Holiday Market Welcomes the Royal Oak Chamber of Commerce  Tue 03/16/2010 11:00AM - 1:00PM We are pleased to welcome the Royal Oak Chamber of Commerce.
				Culinary League Hosted by the Mirepoix Cooking School $95 Tue 03/16/2010 6:00PM - 9:30PM Do you and your friends or family love to cook together? If so, the Mirepoix Cooking School Culinary League is for you! The league meets once a month, or at your convenience. It’s a private cooking class for your nearest and dearest. To sign up for a league today, call 248-544-7037. Minimum number of students applies.
				Private Cooking Lesson Hosted by the Chefs of the Mirepoix $100 Thu 03/18/2010 12:00PM - 4:00PM Did you know we offer private cooking lessons? For more information, call Stacy Sloan at 248 544 7037.
				Private Event Hosted by Holiday Catering  Thu 03/18/2010 6:00PM - 10:00PM The Mirepoix Cooking School is the perfect place to hold your next private event. From birthday parties, to rehearsal dinners, our talented staff can create an event to suit your tastes. For catered events, call 248 543 4390 to speak with an event coordinator.
				Private Event Hosted by the Chefs of the Mirepoix Cooking School $30 Tue 03/23/2010 4:30PM - 6:30PM Do you love to cook with your family and friends? Have a private cooking lesson in our state-of-the-art kitchen, and let us do all of the clean-up! Our talented staff will teach you how to cook like a professional chef in our hands-on classes. Call Stacy Sloan at 248 544 7037 to select a date. Topics and pricing can be viewed on our events tab.
				ServSafe Employee Training  Tue 03/30/2010 8:00AM - 6:00PM Closed to employees only.
				ServSafe Employee Training  Wed 03/31/2010 8:00AM - 6:00PM Closed to employees only.
				Private Networking Event Hosted by Holiday Catering  Tue 04/06/2010 6:00PM - 10:00PM The Mirepoix Cooking School is the perfect place to hold your next private event. From birthday parties, to rehearsal dinners, our talented staff can create an event to suit your tastes. For catered events, call 248 543 4390 to speak with an event coordinator.
				Private Event Hosted by Holiday Catering FREE Sat 04/17/2010 11:00AM - 3:00PM Host your next party at Mirepoix. Call Holiday Catering at 248 543 4390.
				Private Event - The Duel Hosted by the Chefs of the Mirepoix Cooking School $100 Sat 04/17/2010 5:00PM - 10:00PM Host your next private event at the Mirepoix Cooking School. Call 248 543 4390 for more details.
				Private Event Hosted by Holiday Catering  Sun 04/25/2010 11:00AM - 3:00PM The Mirepoix Cooking School is the perfect place to hold your next private event. From birthday parties, to rehearsal dinners, our talented staff can create an event to suit your tastes. For catered events, call 248 543 4390 to speak with an event coordinator.
				Private Event Hosted by the Chefs of the Mirepoix Cooking School  Thu 04/29/2010 6:00PM - 10:00PM The Mirepoix Cooking School is the perfect place to bring your team to develop creativity, organization, communication & collaboration. Our Teambuilding programs have been a proven success for companies like Google, Detroit Diesel, Bravo, NBC, and more. To learn more about our private events, call Stacy Sloan at 248 544 7037.
				Private Event Hosted by the Chefs of the Mirepoix Cooking School $100 Sat 05/01/2010 6:00PM - 10:00PM The Mirepoix Cooking School is the perfect place to bring your team to develop creativity, organization, communication & collaboration. Our Teambuilding programs have been a proven success for companies like Google, Detroit Diesel, Bravo, NBC, and more. To learn more about our private events, call Stacy Sloan at 248 544 7037.
				Private Cooking Class Hosted by the Chefs of the Mirepoix Cooking School $100 Tue 05/04/2010 5:30PM - 9:00PM Do you love to cook with your family and friends? Have a private cooking lesson in our state-of-the-art kitchen, and let us do all of the clean-up! Our talented staff will teach you how to cook like a professional chef in our hands-on classes. Call Stacy Sloan at 248 544 7037 to select a date. Topics and pricing can be viewed on our events tab.
				Private Event Hosted by the Chefs of the Mirepoix Cooking School $150 Tue 05/18/2010 6:00PM - 10:00PM Do you love to cook with your family and friends? Have a private cooking lesson in our state-of-the-art kitchen, and let us do all of the clean-up! Our talented staff will teach you how to cook like a professional chef in our hands-on classes. Call Stacy Sloan at 248 544 7037 to select a date. Topics and pricing can be viewed on our events tab.
				Private Event Hosted by Holiday Catering  Wed 05/19/2010 11:30AM - 1:00PM The Mirepoix Cooking School is the perfect place to hold your next private event. From birthday parties, to rehearsal dinners, our talented staff can create an event to suit your tastes. For catered events, call 248 543 4390 to speak with an event coordinator.
				Private Event Hosted by Holiday Catering FREE Thu 06/17/2010 6:00PM - 10:00PM The Mirepoix Cooking School is the perfect place to hold your next private event. From birthday parties, to rehearsal dinners, our talented staff can create an event to suit your tastes. For catered events, call 248 543 4390 to speak with an event coordinator.
				Private Event Hosted by Holiday Catering  Fri 09/03/2010 6:00PM - 10:00PM The Mirepoix Cooking School is the perfect place to hold your next private event. From birthday parties, to rehearsal dinners, our talented staff can create an event to suit your tastes. For catered events, call 248 543 4390 to speak with an event coordinator.
				Welcome Tec Group FREE Wed 11/03/2010 7:00AM - 5:00PM Welcome Tec Group

				Easter Desserts $90 Sun 03/14/2010 1:30PM - 5:00PM Create fun and festive desserts for your holiday table that your entire family will love. Lemon curd tartlets, white chocolate mousse, the most delicious carrot cake, and many other recipes will be on our menu. Easter's just a hop, skip, and a jump away! Sign up today!
				Knife Skills 2.0 – New Totally Hands-On Format! $75 Mon 03/15/2010 6:00PM - 9:30PM This class is the essential foundation for anyone interested in developing their skills in the kitchen. From basic knife cuts, care of your cutlery, to simple butchery, this class will build your confidence in the kitchen. Building on what we teach in Knife Skills, this class will feature the techniques you need to ‘sharpen’ your skills in the kitchen! We will practice knife work and then cook a meal in the second half of the class.No need to bring your own knives, we always provide everything you will need to participate in our classes. Knife Skills is a pre-requisite to this course.
				Date Night – Taste of Detroit $160 Fri 03/19/2010 6:30PM - 10:00PM A tribute to the fine products that are made in Detroit, this class will feature some delicious and unique recipes utilizing products like Better Made Potato Chips, Faygo soda, Vernors, Guernsey’s Ice Cream, and other local favorites. *Date Night Classes are priced by the COUPLE. To register, press a quantity of "1".
				Date Night - Taste of Detroit Overflow Date $160 Sat 03/20/2010 6:30PM - 10:00PM A tribute to the fine products that are made in Detroit, this class will feature some delicious and unique recipes utilizing products like Better Made Potato Chips, Faygo soda, Vernors, Guernsey’s Ice Cream, and other local favorites. *Date Night Classes are priced by the COUPLE. To register, press a quantity of "1".
				Vegetarian Meals Everyone Will Love $80 Sun 03/21/2010 5:00PM - 8:30PM You don't have to be a vegetarian to enjoy the fresh flavors of meat-free dishes. Anyone can benefit from incorporating one or two vegetarian meals into their weekly menu. The veggie kitchen has moved beyond flavorless tofu! This class will feature the bright, fresh colors and flavors of nature's bounty. Discussion of the basic tenants of the vegetarian diet will be included in our comprehensive recipe packet.
				Knife Skills 3.0 - Introduction to Meats & Butchery $85 Mon 03/22/2010 6:00PM - 9:30PM Building on what we teach in Knife Skills 1.0 & 2.0, this class will feature the techniques you need to ‘sharpen’ your skills in the kitchen! This class will focus on using delicious ingredients that you might avoid cooking because you are unsure about how to prepare them. Also, some more advanced butchery will be covered. We will practice knife work and then cook a meal in the second half of the class.No need to bring your own knives, we always provide everything you will need to participate in our classes. Knife Skills is a pre-requisite to this course.
				The Art of Sushi – Back by Popular Demand! $100 Wed 03/24/2010 6:00PM - 9:30PM Sushi is a delicious, fresh & healthy meal. Many people love sushi but are intimidated by its preparation. The key to great sushi is using the freshest ingredients, and a lot of practice. Try your hand at a California roll, Spicy Tuna, and many other of your favorites in this fun workshop.
				Girl’s Night Out - Pasta $85 Fri 03/26/2010 6:30PM - 10:00PM Economical and versatile, pasta is a simple meal solution for busy cooks on the go. Learn how to make simple sauces, as well as delicious accompaniments, as well as hand-made gnocchi.
				Little Chef – Pizza Parlor $35 Sat 03/27/2010 11:30AM - 2:00PM Back by popular demand! Pizza is an all-time little chef favorite. You’ll learn the secret to making your own pizza dough, sauce, and even breadsticks. This class fills up quickly, so sign up today. We cannot be held responsible for any reaction that your child may have as a result of eating an ingredient in one of our recipes. By registering your child for this class, you are agreeing to our special diets policy.
				Brunch $90 Sun 03/28/2010 1:30PM - 5:00PM We’ll work with eggs, create rich breakfast pastries, such as the richest cinnamon buns with cream cheese icing, muffins and biscuits, but we’ll also be sure to include some savory items as our famous “crab cheesecake” and many others. You’ll be able to use these recipes throughout the year for delicious celebration menus. This class is perfect for entertaining holiday house guests, or for a special celebration.
				Cooks Tools & Bridal Registry 101 $90 Sat 04/03/2010 1:30PM - 5:00PM Are you getting married this summer, or just want to know what you need in order to outfit the perfect kitchen? Ever wondered which tools you really need to cook like a pro? Have you ever been confused about whether or not some tools are worth the investment? If so, this class is for you. We will prepare a delicious dinner menu utilizing the tools that every cook should have. We will also prepare a detailed list of items you should stock in your home, as well as the tools that are more “hype” than help. Highlighted tools include food processors, emersion blenders, assorted pots & pans, various knives, double boilers, and many others.
				Little Chef Spring Celebration Camp $150 Mon 04/05/2010 1:00PM - 3:30PM Monday – Thursday, April 5 – 8 School’s out & camp’s in! Don’t miss our fun springtime celebration. We will whip up some delicious recipes to celebrate the flavors of spring. Little Chef Camp $20 children’s chef coat optional. We cannot be held responsible for any reaction that your child may have as a result of eating an ingredient in one of our recipes. By registering your child for these classes, you are agreeing to our special diets policy. Ages 7 – 12 years old. *Little Chef Camps are for CHILDREN only.
				Little Chef Spring Celebration Camp $150 Tue 04/06/2010 1:00PM - 3:30PM Monday – Thursday, April 5 – 8 School’s out & camp’s in! Don’t miss our fun springtime celebration. We will whip up some delicious recipes to celebrate the flavors of spring. Little Chef Camp $20 children’s chef coat optional. We cannot be held responsible for any reaction that your child may have as a result of eating an ingredient in one of our recipes. By registering your child for these classes, you are agreeing to our special diets policy. Ages 7 – 12 years old. *Little Chef Camps are for CHILDREN only.
				Little Chef Spring Celebration Camp $150 Wed 04/07/2010 1:00PM - 3:30PM Monday – Thursday, April 5 – 8 School’s out & camp’s in! Don’t miss our fun springtime celebration. We will whip up some delicious recipes to celebrate the flavors of spring. Little Chef Camp $20 children’s chef coat optional. We cannot be held responsible for any reaction that your child may have as a result of eating an ingredient in one of our recipes. By registering your child for these classes, you are agreeing to our special diets policy. Ages 7 – 12 years old. *Little Chef Camps are for CHILDREN only.
				Little Chef Spring Celebration Camp $150 Thu 04/08/2010 1:00PM - 3:30PM Monday – Thursday, April 5 – 8 School’s out & camp’s in! Don’t miss our fun springtime celebration. We will whip up some delicious recipes to celebrate the flavors of spring. Little Chef Camp $20 children’s chef coat optional. We cannot be held responsible for any reaction that your child may have as a result of eating an ingredient in one of our recipes. By registering your child for these classes, you are agreeing to our special diets policy. Ages 7 – 12 years old. *Little Chef Camps are for CHILDREN only.
				Knife Skills 1.0 $65 Sat 04/10/2010 12:30PM - 4:00PM This class is the essential foundation for anyone interested in developing their skills in the kitchen. From basic knife cuts, care of your cutlery, to basic cooking skills, this class will build your confidence in the kitchen. We will practice knife work and then cook a meal in the second half of the class. No need to bring your own knives, we always provide everything you will need to participate in our classes.
				Date Night – Picnic in Provence $180 Sat 04/10/2010 6:30PM - 10:00PM Looking for the romantic feeling of France, but don’t have the vacation time or the airfare? Here’s the perfect night out for you and your sweetie! Caramelized onion tart, a simple green salad, Pan Bagnat (Tuna Sandwich on a Baguette with Red Wine and Caper Vinaigrette), and other delicious items are on the menu. Date night classes fill up quickly, so make your reservation today! *Date Night Classes are priced by the COUPLE. To register, select a quantity of "1".
				Northern Italian Cooking $100 Sun 04/11/2010 5:00PM - 8:30PM Think of the foods of Northern Italy as comfort food for the Italian soul. This class will highlight the heartening flavors of home.
				Basics - Chicken – Back by Popular Demand! $90 Wed 04/14/2010 6:00PM - 9:30PM Chicken is a versatile, lean, and simple to prepare – but it can also be dry, tough, and boring! You will learn how to prepare it properly so it’s moist, tender, and delicious. We’ll use flavors and influences from a number of international traditions so you can keep your menus interesting.
				Taste of France – I Love Paris in the Spring Time… $100 Sun 04/18/2010 5:00PM - 8:30PM French food is delicious and can be very easy prepare. Many people love the flavors of France but are not sure how to recreate their favorite dishes at home. Coq au vin, delicious crepes, show stopping soufflés, Salad Nicoise, sautéd lamb chops with herbs de provence are just a few of dishes that we will prepare in this class.
				Quick Weeknight Meals 2.0 $85 Mon 04/19/2010 6:00PM - 9:30PM Busy schedules have everyone pressed for time. Unsatisfying meals or carryout are not the only solution. This class will show you how to prepare a delicious and simple meal in under one hour. From an entrée salad, creative pasta dish, to some easy desserts, this class is the perfect solution for meal planning. If you liked Quick Weeknight Meals, this class will give you even more dishes to enjoy at home in very little time.
				Pasta $85 Wed 04/21/2010 6:00PM - 9:30PM Economical and versatile, pasta is a simple meal solution for busy cooks on the go. Learn how to make simple sauces, as well as delicious accompaniments, as well as hand-made gnocchi.
				Big Chef/Little Chefs – Lunch Box Treats $70 Sat 04/24/2010 12:00PM - 2:30PM Lunch time doesn’t have to be boring; we will make some yummy recipes that everyone will enjoy. Sandwiches, snacks and desserts will Stir ups some fun! Big Chef/Little Chef classes are a tasty way to spend time together! *Big Chef/Little Chef classes are priced @ 1 adult & 1 child. EACH CHILD MUST BE ACCOMPANIED BY 1 ADULT, NO EXCEPTIONS. We cannot be held responsible for any reaction that your child may have as a result of eating an ingredient in one of our recipes. By registering your child for these classes, you are agreeing to our special diets policy.
				Girl’s Night Out – Sushi $95 Sat 04/24/2010 6:30PM - 10:00PM Sushi is a delicious, fresh & healthy meal. Many people love sushi but are intimidated by its preparation. The key to great sushi is using the freshest ingredients, and a lot of practice. Try your hand at a California roll, Spicy Tuna, and many other of your favorites in this fun workshop.
				Knife Skills 2.0 $75 Sun 04/25/2010 5:00PM - 8:30PM This class is the essential foundation for anyone interested in developing their skills in the kitchen. From basic knife cuts, care of your cutlery, to simple butchery, this class will build your confidence in the kitchen. Building on what we teach in Knife Skills, this class will feature the techniques you need to ‘sharpen’ your skills in the kitchen! We will practice knife work and then cook a meal in the second half of the class. No need to bring your own knives, we always provide everything you will need to participate in our classes. Knife Skills1.0 is a pre-requisite to this course.
				Taste of Italy $100 Mon 04/26/2010 6:00PM - 9:30PM Our Italian classes are our second most popular class, right behind Knife Skills! This class will feature some new recipes that you can recreate at home for your friends and family. Chicken Marsala, Eggplant Parmesan, the best chocolate biscotti, and more are on our menu for this favorite class.
				Flavorful Foundations – Cooking with Herbs & Spices $90 Wed 04/28/2010 6:00PM - 9:30PM Summer is the perfect time to use the herbs and spices growing in your garden to flavor your favorite recipes. This class will take the mystery out of the myriad of flavorings and the somewhat overwhelming world of spices.
				Famous Local Restaurants – Back by Popular Demand! $100 Fri 04/30/2010 6:30PM - 10:00PM The Lark, The Golden Mushroom, The Capital Grill, Joe Muer’s, 5 Lakes Grill, Café Bon Homme, Gravity Bar & Grill are just a few of the restaurants whose recipes we will be recreating in this fun and popular class. Learn the tricks of the trade and try your hand at recreating the delicious dishes you’ve enjoyed at these celebrated Metro-Detroit area’s most beloved restaurants. This class fills up almost immediately! Secure your reservation today!
				French Pastries & Desserts $115 Sat 05/01/2010 12:30PM - 5:00PM Do you love the delicate and ethereal flavors found in the patisseries of France? If so, this class is something you don’t want to miss! Chocolate Eclairs with vanilla bean pastry cream, crème brulee, Marjolaine, pain au chocolat, and many other of your Parisian favorites will be featured in this class. We will even whip up some savory pastries too.
				Cinco de Mayo Celebration $100 Sun 05/02/2010 5:00PM - 8:30PM Cinco de Mayo Celebration is one of our most popular classes every year! Just in time for Cinco de Mayo, this class will focus on the fun and flavorful meals from south of the border that you will want to make again and again at home.
				Knife Skills 1.0 $65 Mon 05/03/2010 6:00PM - 9:30PM This class is the essential foundation for anyone interested in developing their skills in the kitchen. From basic knife cuts, care of your cutlery, to simple butchery, this class will build your confidence in the kitchen. We will practice knife work and then cook a meal in the second half of the class. No need to bring your own knives, we always provide everything you will need to participate in our classes.
				Big Chef/Little Chef Mother’s Day Brunch $70 Sat 05/08/2010 12:00PM - 2:30PM French Toast Casserole, fruit kebabs with a tangy yogurt dipping sauce, chicken sausages and a few other of our much loved recipes will be on the menu. This is the perfect Mother’s Day gift! $20 children’s chef coat optional. Children’s Ages: 6 – 12 years old Stir ups some fun! Big Chef/Little Chef classes are a tasty way to spend time together! *Big Chef/Little Chef classes are priced @ 1 adult & 1 child. EACH CHILD MUST BE ACCOMPANIED BY 1 ADULT, NO EXCEPTIONS. We cannot be held responsible for any reaction that your child may have as a result of eating an ingredient in one of our recipes. By registering your child for these classes, you are agreeing to our special diets policy.
				Girl’s Night Out – Mother’s Day Celebration $85 Sat 05/08/2010 6:30PM - 10:00PM Treat mom to a cooking class at Mirepoix; it’s the perfect Mother’s Day gift! Show her how much you care and spend some time stirring up some fun in the kitchen. Girl’s Night Out classes fill quickly, so sign up today!
				Knife Skills 2.0 $75 Wed 05/12/2010 6:00PM - 9:30PM This class is the essential foundation for anyone interested in developing their skills in the kitchen. From basic knife cuts, care of your cutlery, to simple butchery, this class will build your confidence in the kitchen. Building on what we teach in Knife Skills, this class will feature the techniques you need to ‘sharpen’ your skills in the kitchen! We will practice knife work and then cook a meal in the second half of the class. No need to bring your own knives, we always provide everything you will need to participate in our classes. Knife Skills1.0 is a pre-requisite to this course.
				Date Night – Spring Bounty $180 Sat 05/15/2010 6:30PM - 10:00PM Spring has sprung. Now is a great time to start cooking with the first harvest after the cold, bitter winter. Cooking seasonally encourages creativity and flair. From asparagus to morel mushrooms, you’ll whip up some delicious meals that are sure to please your sweetheart, featuring the flavors of the season. *Date Night Classes are priced by the COUPLE. To register, select a quantity of "1".
				Spa Cuisine $85 Sun 05/16/2010 5:00PM - 8:30PM Treat yourself to a spa retreat without the pricey bill. This class will feature the fresh flavors of spring, without all of the fat. Fresh produce, natural dairy & meats are the optimal ingredients for enhancing a healthful lifestyle. We will make salads, entrees and desserts that are sure to please your palate and leave you feeling refreshed.
				Chicken 2.0 $90 Mon 05/17/2010 6:00PM - 9:30PM If you liked Basics- Chicken and want to add more chicken recipes to your culinary repertoire, this class is for you!
				Regional American Cooking – A Taste of the South $90 Wed 05/19/2010 6:00PM - 9:30PM Do you love the flavors and traditions of the American South? Southern Cooking is about pride, enthusiasm, good ingredients and love. Traditional seafood gumbo, southern fried chicken, the flakiest buttermilk biscuits, shrimp & grits, perfect pies, and many other mouth-watering recipes will be featured on our menu.
				A Taste of Spring - Lemon $85 Sat 05/22/2010 1:30PM - 5:00PM It seems as if almost everyone loves lemon. Whether savory or sweet, lemon is a versatile ingredient with endless possibilities. From an herb grilled chicken with lemon risotto, to a crowd-pleasing lemon curd tart, this class offers appetizer, salad, entrée and dessert options that you will want to make again and again.
				Summer Entertaining $85 Sun 05/23/2010 5:00PM - 8:30PM Entertaining in the summer is one of the greatest ways to enjoy the season. Throwing a party needn’t be a hassle or a stressful event; this class is your effortless summer entertaining workshop. From appetizers to desserts, we will teach you how to create the perfect event from impromptu guests to a planned affair.
				Healthy Cooking for the Foodie $90 Mon 05/24/2010 6:00PM - 9:30PM Food that’s good for you can taste good too! Don’t be fooled by the name, this class will feature recipes that will fool your taste buds. We will create some irresistible twists on your old favorites, and introduce you to some new foods too.
				Grilling 101 $100 Wed 05/26/2010 6:00PM - 9:30PM Almost every outdoor cooking event requires some type of protein. From burgers to chicken to ribs, we’ll help you perfect the preparation of your main course. This class will focus on which cuts of meat are best for quick grilling or long barbecuing, and how to flavor your selections. We’ll also utilize bone-in and boneless cuts, and teach you the benefits of each.
				Little Chef 2 Day Camp – American Favorites $100 Sat 05/29/2010 2:00PM - 4:30PM Saturday & Sunday, May 29 & 30 Your little chef can be a star at your Memorial Day picnic! This two day class will highlight some salads, sides and main dishes that you can recreate at home to kick off the summer season.
				Little Chef 2 Day Camp – American Favorites $100 Sun 05/30/2010 2:00PM - 4:30PM Saturday & Sunday, May 29 & 30 Little Chef 2 Day Camp – American Favorites $100 for both days Your little chef can be a star at your Memorial Day picnic! This two day class will highlight some salads, sides and main dishes that you can recreate at home to kick off the summer season.
				Knife Skills 2.0 $75 Wed 06/02/2010 6:30PM - 9:30PM This class is the essential foundation for anyone interested in developing their skills in the kitchen. From basic knife cuts, care of your cutlery, to simple butchery, this class will build your confidence in the kitchen. Building on what we teach in Knife Skills, this class will feature the techniques you need to ‘sharpen’ your skills in the kitchen! We will practice knife work and then cook a meal in the second half of the class. No need to bring your own knives, we always provide everything you will need to participate in our classes. Knife Skills 1.0 is a pre-requisite to this course.
				Regional American – Barbeque Belt $100 Sun 06/06/2010 5:00PM - 9:30PM You’ve heard of the other kind of southern belt, but we’re talking about the gospel of Barbeque. Brisket, pulled pork, rubs, sauces and more will be made in this class. We will also make scrumptious sides to enhance your next BBQ feast. *Please note: due to time & facility constraints this class will not include any smoked recipes.
				Italian Table $100 Mon 06/07/2010 6:30PM - 9:30PM Join us for a taste of Italy that will inspire you to create savory Italian dishes at home for your friends and family.
				Healthy Cooking for the Foodie 2.0 $90 Wed 06/09/2010 6:30PM - 9:30PM Expand your repertoire of light and satisfying recipes that you can enjoy utilizing the seasonal ingredients you love. Foodies with a nutritional flair delight in this series. Sign up today!
				Girl’s Night Out – Main Course Salads $85 Fri 06/11/2010 7:00PM - 10:30PM Salads are a great way to introduce more vegetables and fruits into your diet. We will prepare some satisfying salads and unique salad dressings in this fun workshop. Salad Nicoise, duck breast with vanilla vinaigrette & orange segments, chicken salad croissants with chardonnay poached golden raisins, and other interesting recipes will be featured in this class. We will also make a lower-fat dressing, utilizing natural ingredients.
				Competitive Cooking – Unleash Your Inner “Iron Chef” $100 Sat 06/12/2010 7:00PM - 10:00PM “The Duel” is the Mirepoix Cooking School’s twist on “Iron Chef”. This high-energy, creative and challenging class is generally reserved for our signature Team Building program, but we’ve decided to give you a taste. You’ll work in teams of ten to create an impressive 3 course meal with a secret ingredient with the help of a Mirepoix Cooking School Chef Coach. Spots are sure to fill quickly. Sign up today! *This class is for intermediate to advanced level cooks and those who thrive on friendly competition.
				Father’s Day Grilling Celebration $100 Sun 06/13/2010 6:00PM - 9:30PM Forget the tie and the sleeve of golf balls, treat dad to a Father’s Day gift he is sure to love. We’ll fire up the grill and cook some favorite recipes, and introduce twists on the old stand-by’s that might even become new staples .
				Knife Skills 1.0 $65 Mon 06/14/2010 6:30PM - 9:30PM This class is the essential foundation for anyone interested in developing their skills in the kitchen. From basic knife cuts, care of your cutlery, to simple butchery, this class will build your confidence in the kitchen. We will practice knife work and then cook a meal in the second half of the class. No need to bring your own knives, we always provide everything you will need to participate in our classes.
				Pork $90 Wed 06/16/2010 6:30PM - 9:30PM Pork is an economical and delicious dinner entrée option, but often lacks flavor and interest. This class will focus on the many different ways pork can be prepared and seasoned so that you can cook this neutral protein with ease and variety.
				Big Chef/Little Chef Father’s Day Feast $70 Sat 06/19/2010 12:00PM - 2:30PM Treat dad to a Father’s Day surprise that he will love! Steak, Salad, Herb Roasted Potatoes, and Chocolate Pudding will be prepared in this memorable class. $20 children’s chef coat optional. Children’s Ages: 6 – 12 years old Stir ups some fun! Big Chef/Little Chef classes are a tasty way to spend time together! *Big Chef/Little Chef classes are priced @ 1 adult & 1 child. EACH CHILD MUST BE ACCOMPANIED BY 1 ADULT, NO EXCEPTIONS. We cannot be held responsible for any reaction that your child may have as a result of eating an ingredient in one of our recipes. By registering your child for these classes, you are agreeing to our special diets policy.
				Eat Local First – Back by Popular Demand! $95 Mon 06/21/2010 6:30PM - 9:30PM Here at Mirepoix Cooking School we love utilizing products created by local artisan cheese and bread makers, meat from small local purveyors, and the best quality local produce. Join us for an evening of sampling and cooking with some of the best fare from right around the corner.
				Southern Italian $100 Wed 06/23/2010 6:30PM - 9:30PM The foods of Southern Italy are light, fresh and delectable. Tomatoes, citrus, olives, seafood are just a few of the ingredients that make up the recipes that we will feature in this class.
				Basics - Beef $100 Sat 06/26/2010 12:30PM - 4:00PM With all of the choices behind the meat counter, you might find yourself overwhelmed when selecting the right cut of meat for your next meal. Beef is versatile and delicious when prepared correctly. Have you ever wondered which cut is best for sauté or grilling, or wondered which spices and marinades are best suited for each cut? If so, this class is for you. Learn the basic beef cuts and the many ways they can be prepared.
				Date Night – Taste of Greece $160 Sat 06/26/2010 7:00PM - 10:00PM Savor the flavors of this Mediterranean culinary gem. You & your date will create dishes from classic spinach pies, rich lamb dishes to a very, very impressive dessert. *Date Night Classes are priced by the COUPLE. To register, select a quantity of "1".
				Blue Ribbon Pies & Tarts $90 Sun 06/27/2010 6:00PM - 9:30PM Summertime evokes memories of succulent fruit pies, delicious desserts made by mom, and even some treats good enough to compete at the State Fair. A tribute to home-made goodness, this class is just the thing for the sentimental chef. Perfect pie crust, irresistible fillings and other treats are just a few of the things we will be mixing up in this summertime classic.
				Appetizers $85 Mon 06/28/2010 6:30PM - 9:30PM Whenever you have company coming together for some good food and a great time, nothing can be more impressive than a display of interesting appetizers. Dips, spreads, tiny tarts and many more items are on the menu for this perennial favorite.
				Simple Summer Meals $85 Wed 06/30/2010 6:30PM - 9:30PM When it’s gorgeous outside, why spend hours in the kitchen trying to get a meal on the table for dinner? This class is the perfect solution. Because we believe that good cooking takes some time, at Mirepoix, we don’t necessarily promote the 30 minute meal, but this class will teach lots of recipes in this class that can be made in about an hour or less. From an entrée salad, creative pasta dish, to some easy desserts, this class is the perfect solution for summer meal planning.

				Thursday Night's Uncorked $24 Thu 03/25/2010 7:00PM - 9:00PM The 2nd and 4th Thursday of every month, from 7:00 – 9:00 pm Twice a month, Mirepoix becomes Uncorked and offers you an evening full of wine, food, fun and friends. Each month, we’ll focus on a specific region and feature the flavors and wines of that region. Experience the entire evening for just $24, an all-inclusive price that lets you enjoy a bevy of heavy hors d’oeuvres while you sample over ten different wines and learn about them from our exceptional experts. We’ll even give you special Uncorked pricing so you can bring home bottles of your favorites at a discounted rate!
				Thursday Night's Uncorked $24 Thu 04/08/2010 7:00PM - 9:00PM The 2nd and 4th Thursday of every month, from 7:00 – 9:00 pm Twice a month, Mirepoix becomes Uncorked and offers you an evening full of wine, food, fun and friends. Each month, we’ll focus on a specific region and feature the flavors and wines of that region. Experience the entire evening for just $24, an all-inclusive price that lets you enjoy a bevy of heavy hors d’oeuvres while you sample over ten different wines and learn about them from our exceptional experts. We’ll even give you special Uncorked pricing so you can bring home bottles of your favorites at a discounted rate!
				Thursday Night's Uncorked $24 Thu 04/22/2010 7:00PM - 9:00PM The 2nd and 4th Thursday of every month, from 7:00 – 9:00 pm Twice a month, Mirepoix becomes Uncorked and offers you an evening full of wine, food, fun and friends. Each month, we’ll focus on a specific region and feature the flavors and wines of that region. Experience the entire evening for just $24, an all-inclusive price that lets you enjoy a bevy of heavy hors d’oeuvres while you sample over ten different wines and learn about them from our exceptional experts. We’ll even give you special Uncorked pricing so you can bring home bottles of your favorites at a discounted rate!
				Thursday Night's Uncorked $24 Thu 05/13/2010 7:00PM - 9:00PM The 2nd and 4th Thursday of every month, from 7:00 – 9:00 pm Twice a month, Mirepoix becomes Uncorked and offers you an evening full of wine, food, fun and friends. Each month, we’ll focus on a specific region and feature the flavors and wines of that region. Experience the entire evening for just $24, an all-inclusive price that lets you enjoy a bevy of heavy hors d’oeuvres while you sample over ten different wines and learn about them from our exceptional experts. We’ll even give you special Uncorked pricing so you can bring home bottles of your favorites at a discounted rate!
				Thursday Night's Uncorked $24 Thu 05/27/2010 7:00PM - 9:00PM The 2nd and 4th Thursday of every month, from 7:00 – 9:00 pm Twice a month, Mirepoix becomes Uncorked and offers you an evening full of wine, food, fun and friends. Each month, we’ll focus on a specific region and feature the flavors and wines of that region. Experience the entire evening for just $24, an all-inclusive price that lets you enjoy a bevy of heavy hors d’oeuvres while you sample over ten different wines and learn about them from our exceptional experts. We’ll even give you special Uncorked pricing so you can bring home bottles of your favorites at a discounted rate!
				Thursday Night's Uncorked $24 Thu 06/10/2010 7:00PM - 9:00PM The 2nd and 4th Thursday of every month, from 7:00 – 9:00 pm Twice a month, Mirepoix becomes Uncorked and offers you an evening full of wine, food, fun and friends. Each month, we’ll focus on a specific region and feature the flavors and wines of that region. Experience the entire evening for just $24, an all-inclusive price that lets you enjoy a bevy of heavy hors d’oeuvres while you sample over ten different wines and learn about them from our exceptional experts. We’ll even give you special Uncorked pricing so you can bring home bottles of your favorites at a discounted rate!
				Thursday Night's Uncorked $24 Thu 06/24/2010 7:00PM - 9:00PM The 2nd and 4th Thursday of every month, from 7:00 – 9:00 pm Twice a month, Mirepoix becomes Uncorked and offers you an evening full of wine, food, fun and friends. Each month, we’ll focus on a specific region and feature the flavors and wines of that region. Experience the entire evening for just $24, an all-inclusive price that lets you enjoy a bevy of heavy hors d’oeuvres while you sample over ten different wines and learn about them from our exceptional experts. We’ll even give you special Uncorked pricing so you can bring home bottles of your favorites at a discounted rate!
				Thursday Night's Uncorked $24 Thu 07/08/2010 7:00PM - 9:00PM The 2nd and 4th Thursday of every month, from 7:00 – 9:00 pm Twice a month, Mirepoix becomes Uncorked and offers you an evening full of wine, food, fun and friends. Each month, we’ll focus on a specific region and feature the flavors and wines of that region. Experience the entire evening for just $24, an all-inclusive price that lets you enjoy a bevy of heavy hors d’oeuvres while you sample over ten different wines and learn about them from our exceptional experts. We’ll even give you special Uncorked pricing so you can bring home bottles of your favorites at a discounted rate!
				Thursday Night's Uncorked $24 Thu 07/22/2010 7:00PM - 9:00PM The 2nd and 4th Thursday of every month, from 7:00 – 9:00 pm Twice a month, Mirepoix becomes Uncorked and offers you an evening full of wine, food, fun and friends. Each month, we’ll focus on a specific region and feature the flavors and wines of that region. Experience the entire evening for just $24, an all-inclusive price that lets you enjoy a bevy of heavy hors d’oeuvres while you sample over ten different wines and learn about them from our exceptional experts. We’ll even give you special Uncorked pricing so you can bring home bottles of your favorites at a discounted rate!
				Thursday Night's Uncorked $24 Thu 08/12/2010 7:00PM - 9:00PM The 2nd and 4th Thursday of every month, from 7:00 – 9:00 pm Twice a month, Mirepoix becomes Uncorked and offers you an evening full of wine, food, fun and friends. Each month, we’ll focus on a specific region and feature the flavors and wines of that region. Experience the entire evening for just $24, an all-inclusive price that lets you enjoy a bevy of heavy hors d’oeuvres while you sample over ten different wines and learn about them from our exceptional experts. We’ll even give you special Uncorked pricing so you can bring home bottles of your favorites at a discounted rate!
				Thursday Night's Uncorked $24 Thu 08/26/2010 7:00PM - 9:00PM The 2nd and 4th Thursday of every month, from 7:00 – 9:00 pm Twice a month, Mirepoix becomes Uncorked and offers you an evening full of wine, food, fun and friends. Each month, we’ll focus on a specific region and feature the flavors and wines of that region. Experience the entire evening for just $24, an all-inclusive price that lets you enjoy a bevy of heavy hors d’oeuvres while you sample over ten different wines and learn about them from our exceptional experts. We’ll even give you special Uncorked pricing so you can bring home bottles of your favorites at a discounted rate!