I'm in the Mood for Love Valentine's Dinner $125 Thu 02/11/2010 6:00PM - 10:00PM Celebrate your sweetheart at the Mirepoix Cooking School's Valentine dinner. This elegant 6 course meal will be paired with fun surprises, give-aways, and entertainment. Holiday Catering is planning a menu that will be sure to put you in the mood for love. Pricing is $125 per couple.

				Culinary League - Hosted by the Chefs of the Mirepoix Cooking School $95 Mon 02/15/2010 6:00PM - 9:30PM Do you and your friends or family love to cook together? If so, the Mirepoix Cooking School Culinary League is for you! The league meets once a month, or at your convenience. It’s a private cooking class for your nearest and dearest. To sign up for a league today, call 248-544-7037. Minimum number of students applies.
				Holiday Catering Staff Meeting  Wed 02/17/2010 6:00PM - 9:00PM Staff Meeting
				Private Event Hosted by Holiday Catering $50 Fri 02/19/2010 6:00PM - 10:00PM The Mirepoix Cooking School is the perfect place to hold your next private event. From birthday parties, to rehearsal dinners, our talented staff can create an event to suit your tastes. For catered events, call 248 543 4390 to speak with an event coordinator.
				Private Event Hosted by Holiday Catering  Fri 02/26/2010 6:00PM - 10:00PM The Mirepoix Cooking School is the perfect place to hold your next private event. From birthday parties, to rehearsal dinners, our talented staff can create an event to suit your tastes. For catered events, call 248 543 4390 to speak with an event coordinator.
				The Culinary League Hosted by the Chefs of the Mirepoix Cooking School $95 Tue 03/02/2010 6:30PM - 10:00PM Do you and your friends or family love to cook together? If so, the Mirepoix Cooking School Culinary League is for you! The league meets once a month, or at your convenience. It’s a private cooking class for your nearest and dearest. To sign up for a league today, call 248-544-7037. Minimum number of students applies.
				Private Event Hosted by Holiday Catering $100 Thu 03/04/2010 6:00PM - 10:00PM The Mirepoix Cooking School is the perfect place to hold your next private event. From birthday parties, to rehearsal dinners, our talented staff can create an event to suit your tastes. For catered events, call 248 543 4390 to speak with an event coordinator.
				Private Cooking Class Hosted by the Chefs of the Mirepoix Cooking School $100 Tue 03/09/2010 5:30PM - 9:00PM Do you love to cook with your family and friends? Have a private cooking lesson in our state-of-the-art kitchen, and let us do all of the clean-up! Our talented staff will teach you how to cook like a professional chef in our hands-on classes. Call Stacy Sloan at 248 544 7037 to select a date. Topics and pricing can be viewed on our events tab.
				Private Event Hosted by Holiday Catering  Sat 03/13/2010 6:00PM - 10:00PM The Mirepoix Cooking School is the perfect place to hold your next private event. From birthday parties, to rehearsal dinners, our talented staff can create an event to suit your tastes. For catered events, call 248 543 4390 to speak with an event coordinator.
				Holiday Market Welcomes the Royal Oak Chamber of Commerce  Tue 03/16/2010 11:00AM - 1:00PM We are pleased to welcome the Royal Oak Chamber of Commerce.
				Culinary League Hosted by the Mirepoix Cooking School $95 Tue 03/16/2010 6:00PM - 9:30PM Do you and your friends or family love to cook together? If so, the Mirepoix Cooking School Culinary League is for you! The league meets once a month, or at your convenience. It’s a private cooking class for your nearest and dearest. To sign up for a league today, call 248-544-7037. Minimum number of students applies.
				Private Cooking Lesson Hosted by the Chefs of the Mirepoix $100 Thu 03/18/2010 12:00PM - 4:00PM Did you know we offer private cooking lessons? For more information, call Stacy Sloan at 248 544 7037.
				Private Event Hosted by Holiday Catering  Thu 03/18/2010 6:00PM - 10:00PM The Mirepoix Cooking School is the perfect place to hold your next private event. From birthday parties, to rehearsal dinners, our talented staff can create an event to suit your tastes. For catered events, call 248 543 4390 to speak with an event coordinator.
				Private Event Hosted by the Chefs of the Mirepoix Cooking School $30 Tue 03/23/2010 4:30PM - 6:30PM Do you love to cook with your family and friends? Have a private cooking lesson in our state-of-the-art kitchen, and let us do all of the clean-up! Our talented staff will teach you how to cook like a professional chef in our hands-on classes. Call Stacy Sloan at 248 544 7037 to select a date. Topics and pricing can be viewed on our events tab.
				ServSafe Employee Training  Tue 03/30/2010 8:00AM - 6:00PM Closed to employees only.
				ServSafe Employee Training  Wed 03/31/2010 8:00AM - 6:00PM Closed to employees only.
				Private Event Hosted by Holiday Catering FREE Sat 04/17/2010 11:00AM - 3:00PM Host your next party at Mirepoix. Call Holiday Catering at 248 543 4390.
				Private Event Hosted by Holiday Catering  Wed 05/19/2010 11:30AM - 1:00PM The Mirepoix Cooking School is the perfect place to hold your next private event. From birthday parties, to rehearsal dinners, our talented staff can create an event to suit your tastes. For catered events, call 248 543 4390 to speak with an event coordinator.
				Private Event Hosted by Holiday Catering  Fri 09/03/2010 6:00PM - 10:00PM The Mirepoix Cooking School is the perfect place to hold your next private event. From birthday parties, to rehearsal dinners, our talented staff can create an event to suit your tastes. For catered events, call 248 543 4390 to speak with an event coordinator.

				Soups & Stews - Overflow Date $90 Wed 02/10/2010 6:00PM - 9:45PM Due to the popularity of our Soups & Stews class, we have decided to offer it again in February! There is nothing like a hot, hearty bowl of soup and a slice of fresh-baked bread to help warm you in the chilly Michigan weather. Join us in the cozy new Mirepoix kitchen to create some rich, delicious soups (made with our own house-made stocks) and perfectly paired simple breads. SIGN UP TODAY. OUR FIRST SOUPS & STEWS CLASS SOLD OUT IN A VERY SHORT TIME!
				Date Night - Baby, It's Cold Outside Valentine Celebration - OVERFLOW DATE $170 Fri 02/12/2010 6:30PM - 10:00PM This class sold out so quickly, we've decided to add another date! Warm up with your sweetheart at the Mirepoix Cooking School. Just in time for Valentine’s Day, this class is sure to sell out. We’ll whip up a romantic meal for you to enjoy and you’ll take home recipes to make again and again in your own kitchen. *Date Night Classes are priced by the COUPLE. To register, press a quantity of "1".
				Date Night – Baby, It’s Cold Outside Valentine Celebration $170 Sat 02/13/2010 6:30PM - 10:00PM Warm up with your sweetheart at the Mirepoix Cooking School. Just in time for Valentine’s Day, this class is sure to sell out. We’ll whip up a romantic meal for you to enjoy and you’ll take home recipes to make again and again in your own kitchen. *Date Night Classes are priced by the COUPLE. To register, press a quantity of "1".
				Lamb $115 Sun 02/14/2010 5:00PM - 9:30PM Many people love the taste of lamb, but are not familiar with the best ways to prepare it. This class will feature delicious recipes from a Moroccan lamb stew to rack of lamb with an herb crust. We will also make a perfectly prepared leg of lamb, just in time for your holiday celebration.
				Italian Pantry $100 Tue 02/16/2010 6:00PM - 9:30PM Italian food is a universal favorite. Learn how to prepare some of your favorite dishes by stocking up on the staples. We’ll show you what you need for the freezer, pantry, and refrigerator so you can create an impressive dinner on the fly.We will prepare several meal options for you that are sure to be recipes you plan to make again and again.
				Nourish – Back by Popular Demand! $90 Sat 02/20/2010 1:30PM - 5:00PM Low carb, low cal, low fat… the list goes on and on! In a country with a surplus of food, many of us have no idea what to eat to nourish our bodies. It seems that we are constantly chasing the latest diet craze, and ruled by our out-of-control schedules. With our busy lives and demanding commitments, many of us have lost our connection to real food and its origin. Nourish is designed to educate cooks about basic nutrition, proper cooking techniques, and the proper care and nourishment of our bodies by eating whole and natural foods. Delicious & natural menu items will be prepared in this class. Food that’s good for you can taste good too! Don’t be fooled by the name, this class will feature recipes that will fool your taste buds.
				Cooking 101 $100 Sun 02/21/2010 5:00PM - 8:30PM For anyone who thinks they can’t even boil water! This class will teach you the basics of cooking, starting with how to outfit your kitchen and how to hold a knife. Simple roasted chicken, Michigan Cherry Salad with maple vinaigrette dressing, biscuits, flank steak tacos with pico de gallo and guacamole, and other favorites will be highlighted in this class.
				Knife Skills 3.0 - Introduction to Meats & Butchery Skills $85 Mon 02/22/2010 6:00PM - 9:30PM Building on what we teach in Knife Skills 1.0 & 2.0, this class will feature the techniques you need to ‘sharpen’ your skills in the kitchen! This class will focus on using delicious ingredients that you might avoid cooking because you are unsure about how to prepare them. Also, some more advanced butchery will be covered We will practice knife work and then cook a meal in the second half of the class.No need to bring your own knives, we always provide everything you will need to participate in our classes. Knife Skills is a pre-requisite to this course.
				The Well Stocked Kitchen $100 Wed 02/24/2010 6:00PM - 9:30PM Good cooking begins with good ingredients. Stock your kitchen like the pros do and learn how to cook with what you have on hand. This is the expanded version of what used to be known as “Pantry 101”. Participants will leave with recipes, tips, quick weeknight meal solutions, and a bag of goodies from Holiday Market!We will prepare several meal options for you that are sure to be recipes you plan to make again and again
				Little Chef – Snack Attack $35 Sat 02/27/2010 11:30AM - 2:00PM Sweet & savory snacks that you can make easily and taste great too! This class will whip up some tasty treats that you can make in a flash. You’ll cook up some nachos, quesadillas and brownie bites. For liability purposes we cannot accommodate special diets. We cannot be held responsible for any reaction that your child may have as a result of eating an ingredient in one of our recipes. By registering your child for this class, you are agreeing to our special diets policy.
				Sunday Supper $90 Sun 02/28/2010 5:00PM - 8:30PM Come to the table with friends and family at this special class. Meals spent in the company of the ones you love are the most flavorful and satisfying meals you could ever enjoy. This class will feature the flavors of home. We’ll make steaks with twice baked potatoes, pan seared chicken and natural jus with roasted root vegetables, a seasonal salad, a delicious soup, and many other of our favorite home-style recipes.
				Fish & Seafood 101 $100 Mon 03/01/2010 6:00PM - 9:30PM Seafood is one of the topics our students consistently request as a featured course theme. Cooks realize the health benefits that the majority of these sea-creatures offer when consumed. But with all the options at the seafood counter these items present the would-be home chef with some culinary challenges.
				Knife Skills 1.0 – New Totally Hands-On Format! $65 Wed 03/03/2010 6:00PM - 9:30PM This class is the essential foundation for anyone interested in developing their skills in the kitchen. From basic knife cuts, care of your cutlery, to simple butchery, this class will build your confidence in the kitchen. We will practice knife work and then cook a meal in the second half of the class.No need to bring your own knives, we always provide everything you will need to participate in our classes.
				Cooking with Beer $100 Sun 03/07/2010 5:00PM - 8:30PM Just in time for St. Paddy’s day! This class will highlight many tasty recipes featuring beer as the star ingredient! beer can chicken, beer braised Brats, the very best beef barley soup, and stout chocolate cakes are just a couple of the recipes we have in mind for this innovative and fun class.
				Big Chef/Little Chef – Comfort Food $65 Sat 03/13/2010 11:30AM - 2:00PM Mac & cheese, oven fried chicken, and double chocolate chunk cookies are some of our favorites, and we think you’ll like them too! Cook up some comfort with the chefs at the Mirepoix Cooking School! *Big Chef/Little Chef classes are priced @ 1 adult & 1 child. EACH CHILD MUST BE ACCOMPANIED BY 1 ADULT, NO EXCEPTIONS. Age range for children is 6 - 12 years old. We cannot be held responsible for any reaction that your child may have as a result of eating an ingredient in one of our recipes. By registering your child for this class, you are agreeing to our special diets policy.
				Easter Desserts $90 Sun 03/14/2010 1:30PM - 5:00PM Create fun and festive desserts for your holiday table that your entire family will love. Lemon curd tartlets, white chocolate mousse, the most delicious carrot cake, and many other recipes will be on our menu. Easter's just a hop, skip, and a jump away! Sign up today!
				Knife Skills 2.0 – New Totally Hands-On Format! $75 Mon 03/15/2010 6:00PM - 9:30PM This class is the essential foundation for anyone interested in developing their skills in the kitchen. From basic knife cuts, care of your cutlery, to simple butchery, this class will build your confidence in the kitchen. Building on what we teach in Knife Skills, this class will feature the techniques you need to ‘sharpen’ your skills in the kitchen! We will practice knife work and then cook a meal in the second half of the class.No need to bring your own knives, we always provide everything you will need to participate in our classes. Knife Skills is a pre-requisite to this course.
				Date Night – Taste of Detroit $160 Fri 03/19/2010 6:30PM - 10:00PM A tribute to the fine products that are made in Detroit, this class will feature some delicious and unique recipes utilizing products like Better Made Potato Chips, Faygo soda, Vernors, Guernsey’s Ice Cream, and other local favorites. *Date Night Classes are priced by the COUPLE. To register, press a quantity of "1".
				Date Night - Taste of Detroit Overflow Date $160 Sat 03/20/2010 6:30PM - 10:00PM A tribute to the fine products that are made in Detroit, this class will feature some delicious and unique recipes utilizing products like Better Made Potato Chips, Faygo soda, Vernors, Guernsey’s Ice Cream, and other local favorites. *Date Night Classes are priced by the COUPLE. To register, press a quantity of "1".
				Vegetarian Meals Everyone Will Love $80 Sun 03/21/2010 5:00PM - 8:30PM You don't have to be a vegetarian to enjoy the fresh flavors of meat-free dishes. Anyone can benefit from incorporating one or two vegetarian meals into their weekly menu. The veggie kitchen has moved beyond flavorless tofu! This class will feature the bright, fresh colors and flavors of nature's bounty. Discussion of the basic tenants of the vegetarian diet will be included in our comprehensive recipe packet.
				Knife Skills 3.0 - Introduction to Meats & Butchery $85 Mon 03/22/2010 6:00PM - 9:30PM Building on what we teach in Knife Skills 1.0 & 2.0, this class will feature the techniques you need to ‘sharpen’ your skills in the kitchen! This class will focus on using delicious ingredients that you might avoid cooking because you are unsure about how to prepare them. Also, some more advanced butchery will be covered. We will practice knife work and then cook a meal in the second half of the class.No need to bring your own knives, we always provide everything you will need to participate in our classes. Knife Skills is a pre-requisite to this course.
				The Art of Sushi – Back by Popular Demand! $100 Wed 03/24/2010 6:00PM - 9:30PM Sushi is a delicious, fresh & healthy meal. Many people love sushi but are intimidated by its preparation. The key to great sushi is using the freshest ingredients, and a lot of practice. Try your hand at a California roll, Spicy Tuna, and many other of your favorites in this fun workshop.
				Girl’s Night Out - Pasta $85 Fri 03/26/2010 6:30PM - 10:00PM Economical and versatile, pasta is a simple meal solution for busy cooks on the go. Learn how to make simple sauces, as well as delicious accompaniments, as well as hand-made gnocchi.
				Little Chef – Pizza Parlor $35 Sat 03/27/2010 11:30AM - 2:00PM Back by popular demand! Pizza is an all-time little chef favorite. You’ll learn the secret to making your own pizza dough, sauce, and even breadsticks. This class fills up quickly, so sign up today. We cannot be held responsible for any reaction that your child may have as a result of eating an ingredient in one of our recipes. By registering your child for this class, you are agreeing to our special diets policy.
				Brunch $90 Sun 03/28/2010 1:30PM - 5:00PM We’ll work with eggs, create rich breakfast pastries, such as the richest cinnamon buns with cream cheese icing, muffins and biscuits, but we’ll also be sure to include some savory items as our famous “crab cheesecake” and many others. You’ll be able to use these recipes throughout the year for delicious celebration menus. This class is perfect for entertaining holiday house guests, or for a special celebration.

				Thursday Night's Uncorked $24 Thu 02/25/2010 7:00PM - 9:00PM The 2nd and 4th Thursday of every month, from 7:00 – 9:00 pm Twice a month, Mirepoix becomes Uncorked and offers you an evening full of wine, food, fun and friends. Each month, we’ll focus on a specific region and feature the flavors and wines of that region. Experience the entire evening for just $24, an all-inclusive price that lets you enjoy a bevy of heavy hors d’oeuvres while you sample over ten different wines and learn about them from our exceptional experts. We’ll even give you special Uncorked pricing so you can bring home bottles of your favorites at a discounted rate!
				Thursday Night's Uncorked $24 Thu 03/11/2010 7:00PM - 9:00PM The 2nd and 4th Thursday of every month, from 7:00 – 9:00 pm Twice a month, Mirepoix becomes Uncorked and offers you an evening full of wine, food, fun and friends. Each month, we’ll focus on a specific region and feature the flavors and wines of that region. Experience the entire evening for just $24, an all-inclusive price that lets you enjoy a bevy of heavy hors d’oeuvres while you sample over ten different wines and learn about them from our exceptional experts. We’ll even give you special Uncorked pricing so you can bring home bottles of your favorites at a discounted rate!
				Thursday Night's Uncorked $24 Thu 03/25/2010 7:00PM - 9:00PM The 2nd and 4th Thursday of every month, from 7:00 – 9:00 pm Twice a month, Mirepoix becomes Uncorked and offers you an evening full of wine, food, fun and friends. Each month, we’ll focus on a specific region and feature the flavors and wines of that region. Experience the entire evening for just $24, an all-inclusive price that lets you enjoy a bevy of heavy hors d’oeuvres while you sample over ten different wines and learn about them from our exceptional experts. We’ll even give you special Uncorked pricing so you can bring home bottles of your favorites at a discounted rate!
				Thursday Night's Uncorked $24 Thu 04/08/2010 7:00PM - 9:00PM The 2nd and 4th Thursday of every month, from 7:00 – 9:00 pm Twice a month, Mirepoix becomes Uncorked and offers you an evening full of wine, food, fun and friends. Each month, we’ll focus on a specific region and feature the flavors and wines of that region. Experience the entire evening for just $24, an all-inclusive price that lets you enjoy a bevy of heavy hors d’oeuvres while you sample over ten different wines and learn about them from our exceptional experts. We’ll even give you special Uncorked pricing so you can bring home bottles of your favorites at a discounted rate!
				Thursday Night's Uncorked $24 Thu 04/22/2010 7:00PM - 9:00PM The 2nd and 4th Thursday of every month, from 7:00 – 9:00 pm Twice a month, Mirepoix becomes Uncorked and offers you an evening full of wine, food, fun and friends. Each month, we’ll focus on a specific region and feature the flavors and wines of that region. Experience the entire evening for just $24, an all-inclusive price that lets you enjoy a bevy of heavy hors d’oeuvres while you sample over ten different wines and learn about them from our exceptional experts. We’ll even give you special Uncorked pricing so you can bring home bottles of your favorites at a discounted rate!
				Thursday Night's Uncorked $24 Thu 05/13/2010 7:00PM - 9:00PM The 2nd and 4th Thursday of every month, from 7:00 – 9:00 pm Twice a month, Mirepoix becomes Uncorked and offers you an evening full of wine, food, fun and friends. Each month, we’ll focus on a specific region and feature the flavors and wines of that region. Experience the entire evening for just $24, an all-inclusive price that lets you enjoy a bevy of heavy hors d’oeuvres while you sample over ten different wines and learn about them from our exceptional experts. We’ll even give you special Uncorked pricing so you can bring home bottles of your favorites at a discounted rate!
				Thursday Night's Uncorked $24 Thu 05/27/2010 7:00PM - 9:00PM The 2nd and 4th Thursday of every month, from 7:00 – 9:00 pm Twice a month, Mirepoix becomes Uncorked and offers you an evening full of wine, food, fun and friends. Each month, we’ll focus on a specific region and feature the flavors and wines of that region. Experience the entire evening for just $24, an all-inclusive price that lets you enjoy a bevy of heavy hors d’oeuvres while you sample over ten different wines and learn about them from our exceptional experts. We’ll even give you special Uncorked pricing so you can bring home bottles of your favorites at a discounted rate!
				Thursday Night's Uncorked $24 Thu 06/10/2010 7:00PM - 9:00PM The 2nd and 4th Thursday of every month, from 7:00 – 9:00 pm Twice a month, Mirepoix becomes Uncorked and offers you an evening full of wine, food, fun and friends. Each month, we’ll focus on a specific region and feature the flavors and wines of that region. Experience the entire evening for just $24, an all-inclusive price that lets you enjoy a bevy of heavy hors d’oeuvres while you sample over ten different wines and learn about them from our exceptional experts. We’ll even give you special Uncorked pricing so you can bring home bottles of your favorites at a discounted rate!
				Thursday Night's Uncorked $24 Thu 06/24/2010 7:00PM - 9:00PM The 2nd and 4th Thursday of every month, from 7:00 – 9:00 pm Twice a month, Mirepoix becomes Uncorked and offers you an evening full of wine, food, fun and friends. Each month, we’ll focus on a specific region and feature the flavors and wines of that region. Experience the entire evening for just $24, an all-inclusive price that lets you enjoy a bevy of heavy hors d’oeuvres while you sample over ten different wines and learn about them from our exceptional experts. We’ll even give you special Uncorked pricing so you can bring home bottles of your favorites at a discounted rate!
				Thursday Night's Uncorked $24 Thu 07/08/2010 7:00PM - 9:00PM The 2nd and 4th Thursday of every month, from 7:00 – 9:00 pm Twice a month, Mirepoix becomes Uncorked and offers you an evening full of wine, food, fun and friends. Each month, we’ll focus on a specific region and feature the flavors and wines of that region. Experience the entire evening for just $24, an all-inclusive price that lets you enjoy a bevy of heavy hors d’oeuvres while you sample over ten different wines and learn about them from our exceptional experts. We’ll even give you special Uncorked pricing so you can bring home bottles of your favorites at a discounted rate!
				Thursday Night's Uncorked $24 Thu 07/22/2010 7:00PM - 9:00PM The 2nd and 4th Thursday of every month, from 7:00 – 9:00 pm Twice a month, Mirepoix becomes Uncorked and offers you an evening full of wine, food, fun and friends. Each month, we’ll focus on a specific region and feature the flavors and wines of that region. Experience the entire evening for just $24, an all-inclusive price that lets you enjoy a bevy of heavy hors d’oeuvres while you sample over ten different wines and learn about them from our exceptional experts. We’ll even give you special Uncorked pricing so you can bring home bottles of your favorites at a discounted rate!
				Thursday Night's Uncorked $24 Thu 08/12/2010 7:00PM - 9:00PM The 2nd and 4th Thursday of every month, from 7:00 – 9:00 pm Twice a month, Mirepoix becomes Uncorked and offers you an evening full of wine, food, fun and friends. Each month, we’ll focus on a specific region and feature the flavors and wines of that region. Experience the entire evening for just $24, an all-inclusive price that lets you enjoy a bevy of heavy hors d’oeuvres while you sample over ten different wines and learn about them from our exceptional experts. We’ll even give you special Uncorked pricing so you can bring home bottles of your favorites at a discounted rate!
				Thursday Night's Uncorked $24 Thu 08/26/2010 7:00PM - 9:00PM The 2nd and 4th Thursday of every month, from 7:00 – 9:00 pm Twice a month, Mirepoix becomes Uncorked and offers you an evening full of wine, food, fun and friends. Each month, we’ll focus on a specific region and feature the flavors and wines of that region. Experience the entire evening for just $24, an all-inclusive price that lets you enjoy a bevy of heavy hors d’oeuvres while you sample over ten different wines and learn about them from our exceptional experts. We’ll even give you special Uncorked pricing so you can bring home bottles of your favorites at a discounted rate!