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| Chef’s Table |
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Our Chef’s Table events are the ultimate culinary indulgence. Enjoy a multiple course meal in our state-of-the-art kitchen, and watch as your meal is expertly prepared by our culinary staff. Intimate and educational, this is the perfect opportunity to get the insider tips and tricks from the professionals. With each course, the chef will be there to introduce the dish, talk about how it was prepared, and other important nuances of the recipe. In addition, our wine expert will talk about how each course has been expertly paired with each wine.
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| Private Classes for Groups |
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Our private cooking classes are the perfect way to enjoy an evening with friends. From a Mexican Fiesta to a Comfort Food feast, we can create a menu that will be prepared by you, and guided by the expert hands of our chefs.
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| The League |
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| $95 Tue 09/14/2010 6:30PM - 10:00PM |
Do you and your friends or family love to cook together? If so, the Mirepoix Cooking School Culinary League is for you! The league meets once a month, or at your convenience. It’s a private cooking class for your nearest and dearest. To sign up for a league today, call 248-544-7037. Minimum number of students applies.
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| The Duel - Hosted by the Mirepoix Cooking School |
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| $150 Wed 09/15/2010 1:00PM - 5:00PM |
The Mirepoix Cooking School is the perfect place to bring your team to develop creativity, organization, communication & collaboration. Our Teambuilding programs have been a proven success for companies like Google, Detroit Diesel, Bravo, NBC, and more. To learn more about our private events, call Stacy Sloan at 248 544 7037.
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| Private Event Hosted by the Chefs of the Mirepoix Cooking School - Duel |
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| FREE Sat 09/25/2010 6:00PM - 10:00PM |
The Mirepoix Cooking School is the perfect place to hold your next private event. From birthday parties, to rehearsal dinners, our talented staff can create an event to suit your tastes. For catered events, call 248 543 4390 to speak with an event coordinator.
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| Private Event - The Duel Hosted by the Chefs of the Mirepoix Cooking School |
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| $150 Tue 09/28/2010 6:00PM - 10:00PM |
The Mirepoix Cooking School is the perfect place to bring your team to develop creativity, organization, communication & collaboration. Our Teambuilding programs have been a proven success for companies like Google, Detroit Diesel, Bravo, NBC, and more. To learn more about our private events, call Stacy Sloan at 248 544 7037.
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| Private Event Hosted by the Chefs of the Mirepoix Cooking School |
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| $100 Thu 09/30/2010 5:30PM - 10:00PM |
Do you love to cook with your family and friends? Have a private cooking lesson in our state-of-the-art kitchen, and let us do all of the clean-up! Our talented staff will teach you how to cook like a professional chef in our hands-on classes. Call Stacy Sloan at 248 544 7037 to select a date. Topics and pricing can be viewed on our events tab.
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| Private Event Hosted by the Chefs of the Mirepoix Cooking School |
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| $100 Sat 10/02/2010 5:00PM - 9:00PM |
Do you love to cook with your family and friends? Have a private cooking lesson in our state-of-the-art kitchen, and let us do all of the clean-up! Our talented staff will teach you how to cook like a professional chef in our hands-on classes. Call Stacy Sloan at 248 544 7037 to select a date. Topics and pricing can be viewed on our events tab.
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| Private Event Hosted by Holiday Catering |
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| Thu 10/07/2010 6:00PM - 10:00PM |
The Mirepoix Cooking School is the perfect place to hold your next private event. From birthday parties, to rehearsal dinners, our talented staff can create an event to suit your tastes. For catered events, call 248 543 4390 to speak with an event coordinator.
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| Welcome Tec Group |
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| FREE Wed 11/03/2010 7:00AM - 5:00PM |
Welcome Tec Group
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| Private Event Hosted by the Chefs of the Mirepoix Cooking School |
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| $125 Thu 11/04/2010 6:00PM - 10:00PM |
The Mirepoix Cooking School is the perfect place to bring your team to develop creativity, organization, communication & collaboration. Our Teambuilding programs have been a proven success for companies like Google, Detroit Diesel, Bravo, NBC, and
more. To learn more about our private events, call Stacy Sloan at 248 544 7037.
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| Private Event - Birthday Party Hosted by the Chefs of the Mirepoix Cooking School |
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| Sat 11/27/2010 6:00PM - 10:00PM |
Do you love to cook with your family and friends? Have a private cooking lesson in our state-of-the-art kitchen, and let us do all of the clean-up! Our talented staff will teach you how to cook like a professional chef in our hands-on classes. Call Stacy Sloan at 248 544 7037 to select a date. Topics and pricing can be viewed on our events tab.
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| Private Event Hosted by the Mirepoix Cooking School |
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| $75 Tue 12/21/2010 11:00AM - 3:00PM |
Do you love to cook with your family and friends? Have a private cooking lesson in our state-of-the-art kitchen, and let us do all of the clean-up! Our talented staff will teach you how to cook like a professional chef in our hands-on classes. Call Stacy Sloan at 248 544 7037 to select a date. Topics and pricing can be viewed on our events tab.
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| Private Event - Wine Tasting |
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| $1,000 Thu 01/27/2011 6:00PM - 10:00PM |
host your next private event at Mirepoix. Call Stacy Sloan for further details.
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| Celebrity Chef Fundraiser |
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To benefit the Boys & Girls Club, this event will be hosted by one of the celebrity faces of the Food Network. Enjoy a cooking demonstration and a delicious meal. A truly unforgettable evening for a truly worthy cause
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| Traditional Hands-on-Classes |
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This is how it all began. Our hands-on classes are extremely popular and in high-demand. We provide the recipes, teach the techniques, and the students don the chef’s coat to prepare the food.
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| Middle Eastern Fare |
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| $95 Sun 09/12/2010 6:00PM - 9:30PM |
If you love the flavors of the Mid-East, here’s your opportunity to learn to create your favorite dishes in your own kitchen. Join us for this authentic cooking class and learn to prepare everything from hummous and baba ghanoush to decadent garlic sauce and stuffed onions. We’ll also include some of your favorite lamb and chicken dishes.
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| Slow Down! A Tribute to “Slow Food” |
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| $85 Mon 09/13/2010 6:00PM - 9:30PM |
You’ve probably heard the terms ‘farm to table’ and ‘farm to fork.’ And you may know a lot about sustainable foods, but do you know about the movement that started it all? The Slow Food movement began in Bra, Italy, nearly 25 years ago. In this innovative workshop, you’ll learn how to prepare delicious, nutritious and indulgently “slow” cuisine.
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| Recipes from Culinary School |
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| $100 Wed 09/15/2010 6:00PM - 9:30PM |
After several years of hard work, study and rigorous demand, we left culinary school armed with some of the best recipes you could ever dream of. It’d be wrong to keep them just to ourselves, so we’re unlocking our recipe boxes and sharing the contents with you! This class will introduce you to the basics of cooking like a chef, using delicious no-fail recipes you can use for almost any occasion.
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| Knife Care & Cooks Tools 101 – New Series! |
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| $50 Sat 09/18/2010 1:00PM - 3:45PM |
Good cooking starts with good ingredients, prepared with the right tools. Learn how to sharpen and care for your knives, and discover which other kitchen gadgets are all help and not just hype. Create some delicious dishes using the tools and appliances featured in this workshop. Plus, you’ll also have the opportunity to sharpen ONE of your own knives from home using our professional grade sharpening stone. Note: For your safety and to ensure the safety of your classmates, a knife bring from home MUST be in a knife case or protective shield. If you bring a knife without a protective cover, you will not be permitted to take this class and will not receive a refund or credit. Please also note that Knife Skills 1.0 no longer includes information regarding the care and sharpening of knives.
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| Girl’s Night Out – A Taste of the Mediterranean |
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| $85 Sat 09/18/2010 7:00PM - 10:30PM |
Join us for a flavorful tour of the Mediterranean as we explore the ingredients and aromas of this region of the world. Girl’s Night Out is one of our most popular classes of the week and fills up quickly, so make your reservation today!
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| Cupcakes |
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| $90 Sun 09/19/2010 2:00PM - 5:30PM |
Cupcakes are a fun and versatile way to satisfy your sweet tooth. Join Lois Henessey, our master cake and cupcake decorator, and learn the tricks of the trade so you can decorate like a pro. Lois is the former owner of the highly acclaimed Home Bakery in Rochester and currently teaches cake decorating for Oakland Community College’s award-winning Culinary Arts department. This class is recommended as a pre-requisite to Cake Decorating 101.
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| The Well-Stocked Kitchen |
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| $90 Mon 09/20/2010 6:00PM - 9:30PM |
Good cooking begins with good ingredients. Stock your kitchen like the pros do, and learn to cook using what you have on hand. This is the expanded version of what used to be known as “Pantry 101.” Participants will leave with recipes, tips, quick weeknight meal solutions and a bag of goodies from Holiday Market!
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| Indian Cuisine |
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| $100 Wed 09/22/2010 6:00PM - 9:30PM |
Samosas, naan, aloo ghobi, vindaloo, tikka masala and more are on the menu for this fun and exotic cooking class. Spice up your recipe repertoire with these delicious recipes from a region rich in culinary treasures. Many people love Indian cuisine, but are intimidated by the spices and uncommon ingredients, but this class will build your confidence and further develop your palate.
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| Big Chef Little Chef Back to School Soup & Sandwich |
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| $75 Sat 09/25/2010 1:00PM - 3:30PM |
Soups and sandwiches are the perfect lunch for anyone heading back to school. Whip up a batch of tomato soup, club sandwiches and brownies.
Saturdays - 1 –2:30 pm / Children’s Ages: 6 – 13 years old / $75
$20 children’s chef coat optional.
Stir up some fun! Big Chef/Little Chef classes are a tasty way to spend time together!
Big Chef/Little Chef classes are priced to include 1 adult & 1 child.
EACH CHILD MUST BE ACCOMPANIED BY 1 ADULT. NO EXCEPTIONS.
We cannot be held responsible for any reaction that your child may have as a result of eating an ingredient in one of our recipes. By registering your child for these classes, you are agreeing to our special diets policy.
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| What I Learned in Culinary School – Baking |
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| $100 Sun 09/26/2010 2:00PM - 6:30PM |
If you long to create delicious baked goods but have never learned the proper techniques, look no further. You’ll leave this class knowing you’ve mastered the basics of the traditional bakery.
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| Authentic Mexican Cuisine |
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| $90 Mon 09/27/2010 6:00PM - 9:30PM |
You won’t find any nachos or quesadillas on this menu! The authentic cuisine of Mexico features lots of fresh ingredients that are not featured in the majority of Mexican-style restaurants in the US. This class will introduce you to the subtle nuances of Mexican cuisine, teach you how to make complex sauces and help you prepare numerous dishes that will impress everyone at your next fiesta.
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| Gloriously Gluten-Free |
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| $90 Wed 09/29/2010 6:00PM - 9:30PM |
A gluten-free lifestyle doesn’t have to be a lifetime sentence to bland, boring, tasteless food. If you have celiac disease or cook for someone who follows a gluten-free diet, this class will open you up to a world of creative, delicious recipes that are naturally gluten-free. Learn how to prepare meals that everyone can enjoy without feeling deprived. Note: This class will not utilize any processed/packaged foods such as “gluten-free” pie crusts, breads, etc.
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| Demonstration Classes |
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Sit back, relax, and watch the pros teach you the tricks of the trade. Our demonstration classes are perfect for those who are looking for a more passive cooking experience. Taught by our trained culinary staff, and some popular local chefs, these classes are informative and relaxing.
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| Canning 101 |
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| $65 Sat 09/11/2010 1:30PM - 5:00PM |
$65 (demonstration ONLY)
Summer brings such a delicious bounty of fruits and vegetables that it’s hard to find time to enjoy everything you’ve grown. Have you always wanted to learn the art of canning so you can enjoy the fruits of your labor all year ‘round? If so, this demonstration class is for you! We’ll show you everything you need to know to have an enjoyable – and safe – canning experience in your very own kitchen.
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| Specialty Tasting |
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Our specialty tasting programs are designed to educate the palate. We offer Chocolate Tastings, Wine & Beer Tastings and Olive Oil Tastings.
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| Goose Island Brie & Brew Hosted by The Holiday Market Beer & Wine Department |
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| $24 Fri 09/17/2010 6:00PM - 10:00PM |
A beer and cheese tasting, featuring Belgian style ales from Goose Island Brewing Company, Chicago,IL, paired with a special selection of cheeses from our cheese island.
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| Oktoberfest |
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| Thu 09/23/2010 6:00PM - 10:00PM |
The Mirepoix Cooking School is the perfect place to hold your next private event. From birthday parties, to rehearsal dinners, our talented staff can create an event to suit your tastes. For catered events, call 248 543 4390 to speak with an event coordinator.
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| Oktoberfest |
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| Fri 09/24/2010 6:00PM - 10:00PM |
The Mirepoix Cooking School is the perfect place to hold your next private event. From birthday parties, to rehearsal dinners, our talented staff can create an event to suit your tastes. For catered events, call 248 543 4390 to speak with an event coordinator.
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| Uncorked |
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| $30 Thu 10/14/2010 7:00PM - 9:00PM |
death by cab
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