Eating Green Vegetarian Cuisine Cooking Class

Join us for Eating Green Vegetarian Cuisine! Menu: Spaghetti Squash Burrito Bowls with Avocado Salsa Verde, Shallot Tarte Tatin and Berry Cobbler. Beer and wine available for purchase.

Event Details

Event date June 18, 2019 - 6:00 pm
Event end date June 18, 2019 - 9:00 pm
Registration Start Date May 21, 2019 - 12:00 pm
Capacity 15
Cut off date June 17, 2019 - 12:00 pm
Individual Price $69.99
Location Mirepoix @ Holiday Market
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