Mirepoix Cooking School is excited to announce we are now open for In-Person cooking classes! Come meet our new head culinary instructor Chef Daniela. Mirepoix has made extreme precautions to keep both guests and staff safe. Masks are required while in Mirepoix and Holiday Market. Reservations can be made for groups of 2 to 4 per cooking station. Each cooking station will have their own prep table, stove, oven, kitchen equipment and ingredients. Enjoy your meal in class at your own table or you can package to take home. Beer and wine avaialble for purchase.

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Menu

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Chicken Tikka Masala over Rice and Homemade Naan Bread.

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We look forward to cooking with you soon!

Foodies and Wine Enthusiasts! We plan to Excite your Taste Buds with a Menu to Impress and a Delicious Wine Pairing featuring J. Bookwalter Winery of Washington State! Please join Holiday Market’s Sommeliers Dean and Trish and Executive Chefs of Holiday Market and Mirepoix Thursday, June 24, 2021 at 6:30 p.m. Live in Your Home! for a Virtual Zoom Experience

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$99 for 1 guest– includes 4 course meal and 3 FULL bottles of wine. *Please pick-up your Dinner and Wine from Holiday Market 3 p.m.—5 p.m. 1203 S. Main Street, Royal Oak.

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This event is prepay only. For more information call Leanne 248.541.1414 ext 500 *feel free to add on extra dinner and wine packages to any order by calling!.

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Wine Menu

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Notebook Chardonnay Notebook Red Blend Readers Cabernet

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Menu

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Pullman Lentil and Arugula Misto- lentils, carrots, celery, onion, pancetta, arugula, parsley, and feta

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Pacific Salmon with Penne- salmon, penne pasta, red onion, garlic, cherry tomatoes, white wine, kalamata olives, parsley and parmigiano reggiano

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Rainier Cherry Chicken- butter, chicken breast, mushrooms, hard cider, heavy cream and dried cherries

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Holiday Market Bakery's Apple Tart

Foodies and Wine Enthusiasts! We plan to Excite your Taste Buds with a Menu to Impress and a Delicious Wine Pairing featuring J. Bookwalter Winery of Washington State! Please join Holiday Market’s Sommeliers Dean and Trish and Executive Chefs of Holiday Market and Mirepoix Thursday, June 24, 2021 at 6:30 p.m. Live in Your Home! for a Virtual Zoom Experience

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$99 for 1 guest– includes 4 course meal and 3 FULL bottles of wine. *Please pick-up your Dinner and Wine from Holiday Market 3 p.m.—5 p.m. 1203 S. Main Street, Royal Oak.

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This event is prepay only. For more information call Leanne 248.541.1414 ext 500 *feel free to add on extra dinner and wine packages to any order by calling!.

---

Wine Menu

---

Notebook Chardonnay Notebook Red Blend Readers Cabernet

---

Menu

---

Pullman Lentil and Arugula Misto- lentils, carrots, celery, onion, pancetta, arugula, parsley, and feta

---

Pacific Salmon with Penne- salmon, penne pasta, red onion, garlic, cherry tomatoes, white wine, kalamata olives, parsley and parmigiano reggiano

---

Rainier Cherry Chicken- butter, chicken breast, mushrooms, hard cider, heavy cream and dried cherries

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Holiday Market Bakery's Apple Tart

Mirepoix Cooking School is excited to announce we are now open for In-Person cooking classes! Come meet our new head culinary instructor Chef Daniela. Mirepoix has made extreme precautions to keep both guests and staff safe. Masks are required while in Mirepoix and Holiday Market. Reservations can be made for groups of 2 to 4 per cooking station. Each cooking station will have their own prep table, stove, oven, kitchen equipment and ingredients. Enjoy your meal in class at your own table or you can package to take home. Beer and wine available for purchase.

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Menu

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Seared Tarragon Chicken, Arugula with Apricot and Chevre and Rice Pilaf with Spring Peas and Fennel

Private Event hosted by Mirepoix Cooking School- Baldwin Public Library