Join us for a Delicious Greek Cuisine! Menu: Flaming Saganaki, Soutzoukakia- Greek Meatballs baked in a red tomato sauce, Spanakorizo- Greek Rice, Greek Spinach with white beans and Feta

Join us for The Mo'rockin' Spice Trail. Moroccan cuisine is known for it's exotic mix of sweet and savory dishes. Learn new recipes and experiment with new spices. Menu: Chicken Tagine (chicken pieces braised with spices, garlic, onion, olives and lemons) over couscous, Moroccan Salad and Spice Cake. Beer and wine available for purchase.

Join us for our popular Tapas Class. Learn new recipes! Tapas are a great way to impress guests for your next dinner party. Patatas Bravas with aioli, shrimp ceviche with mango on mini tostadas, jamon y queso empanadas, Bacon Wrapped Dates stuffed with Manchego Cheese and Churros. Beer and wine available for purchase

Foodies and Wine Connoisseurs! Please join us at Diamonds Steak and Seafood for our next event. We plan to excite your taste buds with a menu to impress and a delicious wine pairing. $75 per person/all inclusive. Featuring a four course meal paired with five wines. This event will be held at Diamonds Steak and Seafood 100 S. Main St., Royal Oak. Menu: Crisp Brussels Sprouts- Zingermans farm loaf, house lemon ricotta, Michigan honey and toasted hazelnut. Kale Salad- Quinoa, pickled red onion, pine nut, golden raisin, parmesan, Prosecco vinaigrette. Surf and Turf- Filet Mignon tip skewer, Gulf shrimp, black truffle macaroni and cheese and asparagus. Diamonds "world famous" Carrot Cake

Private Event by Mirepoix Cooking School- Facebook