Join us for a Delicious Greek Cuisine! Menu: Flaming Saganaki, Soutzoukakia- Greek Meatballs baked in a red tomato sauce, Spanakorizo- Greek Rice, Greek Spinach with white beans and Feta
Event date February 18, 2020 - 6:00 pm
Event end date February 18, 2020 - 9:00 pm
Registration Start Date December 27, 2019 - 12:00 pm
Cut off date February 17, 2020 - 12:00 pm
Capacity Unlimited
Individual Price $69.99
Join us for The Mo'rockin' Spice Trail. Moroccan cuisine is known for it's exotic mix of sweet and savory dishes. Learn new recipes and experiment with new spices. Menu: Chicken Tagine (chicken pieces braised with spices, garlic, onion, olives and lemons) over couscous, Moroccan Salad and Spice Cake. Beer and wine available for purchase.
Event date February 19, 2020 - 6:00 pm
Event end date February 19, 2020 - 9:00 pm
Registration Start Date December 27, 2019 - 12:00 pm
Cut off date February 17, 2020 - 12:00 pm
Capacity 16
Individual Price $69.99
Join us for our popular Tapas Class. Learn new recipes! Tapas are a great way to impress guests for your next dinner party. Patatas Bravas with aioli, shrimp ceviche with mango on mini tostadas, jamon y queso empanadas, Bacon Wrapped Dates stuffed with Manchego Cheese and Churros. Beer and wine available for purchase
Event date February 20, 2020 - 6:30 pm
Event end date February 20, 2020 - 9:30 pm
Registration Start Date December 24, 2019 - 12:00 pm
Cut off date February 18, 2020 - 12:00 pm
Capacity Unlimited
Individual Price $69.99
Foodies and Wine Connoisseurs! Please join us at Diamonds Steak and Seafood for our next event. We plan to excite your taste buds with a menu to impress and a delicious wine pairing. $75 per person/all inclusive. Featuring a four course meal paired with five wines. This event will be held at Diamonds Steak and Seafood 100 S. Main St., Royal Oak. Menu: Crisp Brussels Sprouts- Zingermans farm loaf, house lemon ricotta, Michigan honey and toasted hazelnut. Kale Salad- Quinoa, pickled red onion, pine nut, golden raisin, parmesan, Prosecco vinaigrette. Surf and Turf- Filet Mignon tip skewer, Gulf shrimp, black truffle macaroni and cheese and asparagus. Diamonds "world famous" Carrot Cake
Event date February 20, 2020 - 6:30 pm
Event end date February 20, 2020 - 9:30 pm
Capacity 40
Individual Price $75.00
Private Event by Mirepoix Cooking School- Facebook
Event date February 21, 2020 - 11:00 am
Event end date February 21, 2020 - 3:00 pm
Capacity Unlimited
Individual Price Free