A taste of India featuring: Aloo gobi, tikki masala and naan bread
Event date April 24, 2019 - 6:00 pm
Event end date April 24, 2019 - 10:00 pm
Registration Start Date March 30, 2019 - 12:00 pm
Cut off date April 22, 2019 - 12:00 pm
Capacity 15
Individual Price $69.99
Join us for April in Paris! Taster's Society Dinner and Wine Pairing. Hosted at Bistro 82 401 S. Lafayette, Royal Oak 6 p.m. Menu: Mousseline choufleur caviar- mousseline of cauliflower, paddlefish roe, brioche, allium, Salade d' asperges blanches- milk poached white asparagus, frisee, summer truffle vinaigrette and sunny side quail egg. Cassoulet au canard- flageolet bean, confit of duck leg, pork sausage, carrot, chervil. Mille feuilles aux framboises- puff pastry, creme patisserie, raspberry
Event date April 25, 2019 - 6:00 pm
Event end date April 25, 2019 - 9:00 pm
Capacity 40
Individual Price $75.00
Back by Popular Demand! Spanish Tapas. Menu: Chorizo al Vino, Croquettes de Jamon, Tortilla de Patatas con Ailoi and Portabella Romescu. Beer and wine available for puchase 1 spot left call for reservation 248.543.4390
Event date April 26, 2019 - 6:00 pm
Event end date April 26, 2019 - 9:00 pm
Registration Start Date March 21, 2019 - 12:00 pm
Cut off date April 25, 2019 - 12:00 pm
Capacity 18
Individual Price $69.99
Join us for a very exciting Date Night featuring a Polynesian Cuisine. Menu to include Polynesian Kabobs, Polynesian Chicken, Carrots Polynesian and Tahitian Fruit Pudding. This class is priced for 2! Wine and beer available for purchase.
Event date April 27, 2019 - 6:00 pm
Event end date April 27, 2019 - 9:00 pm
Registration Start Date March 21, 2019 - 12:00 pm
Cut off date April 24, 2019 - 12:00 pm
Capacity 10
Individual Price $139.98
Join us for Make and Take Pasta feautring Fettuccine! Menu: We will be making noodles from scratch paired with a peas, leak and mushroom sauce, homemade Focaccia bread and strawberry, mascarpone, ricotta with honey balsamic for a dessert.
Event date April 29, 2019 - 6:00 pm
Event end date April 30, 2019 - 9:00 pm
Registration Start Date April 01, 2019 - 12:00 pm
Cut off date April 27, 2019 - 12:00 pm
Capacity 15
Individual Price $69.99