Private Event hosted by Mirepoix Cooking School- Alvarez and Marsal
Event date April 13, 2021 - 6:00 pm
Event end date April 13, 2021 - 8:00 pm
Capacity Unlimited
Individual Price Free
Private Event hosted by Mirepoix Cooking School- Specific Wellness
Event date April 15, 2021 - 6:00 pm
Event end date April 15, 2021 - 8:00 pm
Capacity Unlimited
Individual Price Free
Roasted Chicken Provencal, Dauphinoise Potatoes and Sauteed Asparagus with Hollandaise Sauce! Serves 4. Join Chef RJ for a Live, Interactive, Virtual Cooking Class. Chef will help you with knife skills and offer culinary advice throughout the evening. Ask questions! This class is great for a Date Night, Girls Night, Family Cooking, Singles, Anyone that wants to try something different and end up with a mouth-watering dinner.
Mirepoix Virtual Cooking Classes are hosted through zoom. This class is $29 per device connection. If a couple or family is cooking together in the same home, just sign up for 1 spot. Classes are kept to a maximum of 10 connections to keep classes intimate and ensure personal attention from our Chef. The zoom meeting ID and password will be emailed 24 hours before the cooking class.
A list of ingredients and the suggested equipment list will be emailed to you after booking a reservation. Feel free to email us to request the ingredient and equipment list if you would like to review before booking. We can also make modifications for individual dietary restrictions.
Guests will shop for their own ingredients. We look forward to cooking with you soon!
Event date April 17, 2021 - 5:00 pm
Event end date April 17, 2021 - 6:30 pm
Registration Start Date March 16, 2021 - 12:00 pm
Cut off date April 16, 2021 - 12:00 pm
Capacity 15
Individual Price $29.00
Foodies and Wine Enthusiasts! We plan to Excite your Taste Buds with a Menu to Impress and a Delicious Wine Pairing featuring Central Coast California! Please join Holiday Market’s Sommeliers Dean and Trish and Executive Chefs of Holiday Market and Mirepoix Thursday, April 22, 2021 at 6:30 p.m. Live in Your Home! for a Virtual Zoom Experience
$150.00 for 2 guests– includes 5 course meal and 3 FULL bottles of wine. *Please pick-up your Dinner and Wine from Holiday Market 3 p.m.—5 p.m. 1203 S. Main Street, Royal Oak.
This event is prepay only. For more information call Leanne 248.541.1414 ext 500 *feel free to add on extra dinner and wine packages to any order by calling!.
Menu
The Ulimate Biscuit- Cheddar, sausage, green onion, whole egg and jalapeno honey butter
Sushi Burrito- Sushi rice, nori, red cabbage, spiced up garlic carrots, red pepper, avocado, spicy sauce and wasabi peas
Smoked Wings with Quinoa Cake- Tri-color quinoa,spinach, trumpet mushroom, red peppers, jalapeno, goat cheese, Parmesan cheese, Smokehouse BBQ Sauce
Cioppino- Fish stew with mussels, shrimp, cod, scallops and Garlic Baguette
Coffee and Passion Fruit Cheese Cake- prepared by Holiday Catering Pasty Chef, Joanne
Event date April 22, 2021 - 6:30 pm
Event end date April 22, 2021 - 9:00 pm
Capacity 80
Individual Price $150.00
Foodies and Wine Enthusiasts! We plan to Excite your Taste Buds with a Menu to Impress and a Delicious Wine Pairing featuring Central Coast California! Please join Holiday Market’s Sommeliers Dean and Trish and Executive Chefs of Holiday Market and Mirepoix Thursday, April 22, 2021 at 6:30 p.m. Live in Your Home! for a Virtual Zoom Experience
$99.00 for 1 guest– includes 5 course meal and 3 FULL bottles of wine. *Please pick-up your Dinner and Wine from Holiday Market 3 p.m.—5 p.m. 1203 S. Main Street, Royal Oak.
This event is prepay only. For more information call Leanne 248.541.1414 ext 500 *feel free to add on extra dinner and wine packages to any order by calling!.
Menu
The Ulimate Biscuit- Cheddar, sausage, green onion, whole egg and jalapeno honey butter
Sushi Burrito- Sushi rice, nori, red cabbage, spiced up garlic carrots, red pepper, avocado, spicy sauce and wasabi peas
Smoked Wings with Quinoa Cake- Tri-color quinoa,spinach, trumpet mushroom, red peppers, jalapeno, goat cheese, Parmesan cheese, Smokehouse BBQ Sauce
Cioppino- Fish stew with mussels, shrimp, cod, scallops and Garlic Baguette
Coffee and Passion Fruit Cheese Cake- prepared by Holiday Catering Pasty Chef, Joanne
Event date April 22, 2021 - 6:30 pm
Event end date April 22, 2021 - 9:00 pm
Capacity 80
Individual Price $99.00