Private Event hosted by Mirepoix Cooking School- Alvarez and Marsal

Private Event hosted by Mirepoix Cooking School- Specific Wellness

Roasted Chicken Provencal, Dauphinoise Potatoes and Sauteed Asparagus with Hollandaise Sauce! Serves 4. Join Chef RJ for a Live, Interactive, Virtual Cooking Class. Chef will help you with knife skills and offer culinary advice throughout the evening. Ask questions! This class is great for a Date Night, Girls Night, Family Cooking, Singles, Anyone that wants to try something different and end up with a mouth-watering dinner.

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Mirepoix Virtual Cooking Classes are hosted through zoom. This class is $29 per device connection. If a couple or family is cooking together in the same home, just sign up for 1 spot. Classes are kept to a maximum of 10 connections to keep classes intimate and ensure personal attention from our Chef. The zoom meeting ID and password will be emailed 24 hours before the cooking class.

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A list of ingredients and the suggested equipment list will be emailed to you after booking a reservation. Feel free to email us to request the ingredient and equipment list if you would like to review before booking. We can also make modifications for individual dietary restrictions.

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Guests will shop for their own ingredients. We look forward to cooking with you soon!

Foodies and Wine Enthusiasts! We plan to Excite your Taste Buds with a Menu to Impress and a Delicious Wine Pairing featuring Central Coast California! Please join Holiday Market’s Sommeliers Dean and Trish and Executive Chefs of Holiday Market and Mirepoix Thursday, April 22, 2021 at 6:30 p.m. Live in Your Home! for a Virtual Zoom Experience

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$150.00 for 2 guests– includes 5 course meal and 3 FULL bottles of wine. *Please pick-up your Dinner and Wine from Holiday Market 3 p.m.—5 p.m. 1203 S. Main Street, Royal Oak.

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This event is prepay only. For more information call Leanne 248.541.1414 ext 500 *feel free to add on extra dinner and wine packages to any order by calling!.

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Menu

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The Ulimate Biscuit- Cheddar, sausage, green onion, whole egg and jalapeno honey butter

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Sushi Burrito- Sushi rice, nori, red cabbage, spiced up garlic carrots, red pepper, avocado, spicy sauce and wasabi peas

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Smoked Wings with Quinoa Cake- Tri-color quinoa,spinach, trumpet mushroom, red peppers, jalapeno, goat cheese, Parmesan cheese, Smokehouse BBQ Sauce

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Cioppino- Fish stew with mussels, shrimp, cod, scallops and Garlic Baguette

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Coffee and Passion Fruit Cheese Cake- prepared by Holiday Catering Pasty Chef, Joanne

Foodies and Wine Enthusiasts! We plan to Excite your Taste Buds with a Menu to Impress and a Delicious Wine Pairing featuring Central Coast California! Please join Holiday Market’s Sommeliers Dean and Trish and Executive Chefs of Holiday Market and Mirepoix Thursday, April 22, 2021 at 6:30 p.m. Live in Your Home! for a Virtual Zoom Experience

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$99.00 for 1 guest– includes 5 course meal and 3 FULL bottles of wine. *Please pick-up your Dinner and Wine from Holiday Market 3 p.m.—5 p.m. 1203 S. Main Street, Royal Oak.

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This event is prepay only. For more information call Leanne 248.541.1414 ext 500 *feel free to add on extra dinner and wine packages to any order by calling!.

---

Menu

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The Ulimate Biscuit- Cheddar, sausage, green onion, whole egg and jalapeno honey butter

---

Sushi Burrito- Sushi rice, nori, red cabbage, spiced up garlic carrots, red pepper, avocado, spicy sauce and wasabi peas

---

Smoked Wings with Quinoa Cake- Tri-color quinoa,spinach, trumpet mushroom, red peppers, jalapeno, goat cheese, Parmesan cheese, Smokehouse BBQ Sauce

---

Cioppino- Fish stew with mussels, shrimp, cod, scallops and Garlic Baguette

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Coffee and Passion Fruit Cheese Cake- prepared by Holiday Catering Pasty Chef, Joanne