Foodies and Wine Enthusiasts! We plan to Excite your Taste Buds with a Menu to Impress
and a Delicious Wine Pairing featuring Central Coast California! Please join Holiday Market’s Sommeliers Dean and Trish and Executive Chefs of Holiday Market and Mirepoix
Thursday, April 22, 2021 at 6:30 p.m. Live in Your Home! for a Virtual Zoom Experience

$150.00 for 2 guests– includes 5 course meal and 3 FULL bottles of wine. *Please pick-up your Dinner and Wine from Holiday Market 3 p.m.—5 p.m. 1203 S. Main Street, Royal Oak.
This event is prepay only. For more information call Leanne 248.541.1414 ext 500
*feel free to add on extra dinner and wine packages to any order by calling!.
Menu
The Ulimate Biscuit- Cheddar, sausage, green onion, whole egg and jalapeno honey butter
Sushi Burrito- Sushi rice, nori, red cabbage, spiced up garlic carrots, red pepper, avocado, spicy sauce and wasabi peas
Smoked Wings with Quinoa Cake- Tri-color quinoa,spinach, trumpet mushroom, red peppers, jalapeno, goat cheese, Parmesan cheese, Smokehouse BBQ Sauce
Cioppino- Fish stew with mussels, shrimp, cod, scallops and Garlic Baguette
Coffee and Passion Fruit Cheese Cake- prepared by Holiday Catering Pasty Chef, Joanne