Private Event hosted by Mirepoix Cooking School- Dukes

Join us for Make and Take Pasta featuring Fettuccine! Menu: We will be making noodles from scratch paired with peas, leeks, mushroom and Pecorino sauce, homemade Focaccia bread, and strawberry, mascarpone, ricotta with honey balsamic for a dessert.

Join us for The Mo'rockin' Spice Trail. Moroccan cuisine is known for it's exotic mix of sweet and savory dishes. Learn new recipes and experiment with new spices. Menu: Chicken Tagine (chicken pieces braised with spices, garlic, onion, olives and lemons) over couscous, Moroccan Salad and Spice Cake. Beer and wine available for purchase.

Join us for Classic Italian! We will be introducing new recipes from our very own Chef RJ. Menu: Tomato Bruschetta, Chicken Marsala and Butterscotch Budino

Do you love sushi like we do? Please join us for this fun and informative hands-on class. We will teach you how to roll your own sushi, just like the experts! You will be given your own sushi mat to practice more at home. Menu: California Roll, Eel Roll, Shrimp Tempura Roll, Spicy Tuna Roll, Miso Soup, Ginger Salad and Edamame.