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X-WR-CALDESC:Events for Mirepoix
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DTSTART;TZID=America/Detroit:20260925T180000
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DTSTAMP:20260911T203936
CREATED:20260718T185123Z
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UID:10001700-1790359200-1790368200@www.mirepoixcookingschool.com
SUMMARY:Chefs Favorites- Sip\, Savor & Sauté With Us
DESCRIPTION:Mirepoix Chefs picked their favorite dishes and we created a special class to teach you our top picks.  Come Savor\, Sip and Sauté with Us! \nMenu: \nHearty Vegetable Ragu with Linguine….VEG \nCarrot\, celery\, onion\, mushroom\, tomato paste\, garlic and herbs.  Deglazed with Red Wine\, tossed in Linguine and topped with Fresh Basil \nChicken Braciole \nSavory chicken breast rolled and stuffed with a mixture of Fontina cheese\, lemon zest\, garlic\, prosciutto* (optional) parsley and panko.  Seared and cooked in Rich\, Velvety Tomato and Marsala Sauce \nBananas Foster….VEG\, GF \nTender\, caramelized bananas flambéed in a rich\, buttery rum sauce\, Served over cold vanilla ice cream \n  \nVEG- Vegetarian\, GF- Gluten Free\, DF- Dairy Free \nMirepoix Cooking School features In-Person cooking classes. Come meet our talented Team of Chefs. \nHere are a few things to keep in mind for the best experience. \n\nMirepoix is designed for guests 16 years and older.\nOur new cooking stations are designed for up to 6 guests. For groups who would like to stay at the same cooking station\, please sign-up as a group reservation.\nReservations for 1\, 2\, 3\, and 4 guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nBeer and wine are available for purchase. No outside beverages are allowed\, including those purchased at Holiday Market.\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us. \nCancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot\, we will issue you a credit for a future cooking class.
URL:https://www.mirepoixcookingschool.com/event/chefs-favorites-sip-savor-saute-with-us-4/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/png:https://www.mirepoixcookingschool.com/wp-content/uploads/2025/09/chicken-braciole-edited-image.png
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