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X-WR-CALDESC:Events for Mirepoix
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DTSTART:20260308T070000
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DTSTART;TZID=America/Detroit:20261107T100000
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DTSTAMP:20261018T233456
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LAST-MODIFIED:20261015T213820Z
UID:10001787-1794045600-1794056400@www.mirepoixcookingschool.com
SUMMARY:Bread Making: Homemade Focaccia & French Bread
DESCRIPTION:We are so excited to announce our new Baking & Pastry Series classes at Mirepoix.  Come meet Chef Dani and learn how to make delicious Focaccia & French Bread \nMenu: \nFocaccia with Garlic\, Extra Virgin Olive Oil and Herbs de Provence….VEG \nNo Knead French Bread…VEG \nHomemade Butter- Savory or Sweet…..VEG\, GF \n*VEG- Vegetarian\, GF- Gluten Free \nMirepoix Cooking School features In-Person cooking classes. Come meet our talented Team of Chefs. \nHere are a few things to keep in mind for the best experience. \n\nMirepoix baking classes are designed for guests 11 years and older.  Anyone under the age of 18\, must be accompanied by a paid adult and have a signed waiver.\nOur Baking stations are designed for groups of 4. For groups who would like to stay at the same cooking station\, please sign-up together.\nReservations for 1\, 2\, 3\, guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nNo outside food nor beverage permitted in Mirepoix\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us. \nCancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot\, we will issue you a credit for a future cooking class.
URL:https://www.mirepoixcookingschool.com/event/bread-making-homemade-focaccia-french-bread-7/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/png:https://www.mirepoixcookingschool.com/wp-content/uploads/2026/01/focaccia-edited-2026.png
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DTSTART;TZID=America/Detroit:20261107T180000
DTEND;TZID=America/Detroit:20261107T203000
DTSTAMP:20261018T233456
CREATED:20261006T224130Z
LAST-MODIFIED:20261015T202750Z
UID:10001766-1794074400-1794083400@www.mirepoixcookingschool.com
SUMMARY:Rustic & Refined: From Farm to Table (Gluten Free)
DESCRIPTION:New Class! Rustic & Refined: From Farm to Table \nMenu: \nRoasted Parsnip and Leek Soup GF\, NF \nA blend of slow-roasted parsnips and sweet caramelized leeks\, finished with a swirl of herb-infused olive oil and cracked black pepper. \nBraised Chicken with Caramelized Onions and Cream Sauce GF\, NF \nSucculent pan-seared chicken slow-simmered until tender\, finished with a silken caramelized onion cream sauce and fresh herbs. \nHoney Roasted Beets and Brussels Sprouts with Toasted Hazelnuts GF\, DF \nSlow-roasted beets and sweet\, crispy Brussels sprouts kissed with local honey\, resting on a light bed of winter greens and crowned with smoky\, crushed hazelnuts \n*VEG- Vegetarian\, GF- Gluten Free\, DF- Dairy Free \nMirepoix Cooking School features In-Person cooking classes. Come meet our talented Team of Chefs. \nHere are a few things to keep in mind for the best experience. \n\nMirepoix is designed for guests 16 years and older.\nOur new cooking stations are designed for up to 6 guests. For groups who would like to stay at the same cooking station\, please sign-up as a group reservation.\nReservations for 1\, 2\, 3\, and 4 guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nBeer and wine are available for purchase. No outside beverages are allowed\, including those purchased at Holiday Market.\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us. \nCancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot\, we will issue you a credit for a future cooking class.
URL:https://www.mirepoixcookingschool.com/event/rustic-refined-from-farm-to-table-gluten-free/
LOCATION:MI
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.mirepoixcookingschool.com/wp-content/uploads/2026/10/chicken-cream-sauce-edited-2026.jpg
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