BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Mirepoix - ECPv6.0.12//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Mirepoix
X-ORIGINAL-URL:https://www.mirepoixcookingschool.com
X-WR-CALDESC:Events for Mirepoix
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Detroit
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261008T180000
DTEND;TZID=America/Detroit:20261008T203000
DTSTAMP:20261008T224245
CREATED:20260903T213413Z
LAST-MODIFIED:20261006T212611Z
UID:10001731-1791482400-1791491400@www.mirepoixcookingschool.com
SUMMARY:A Night in Morocco
DESCRIPTION:Join us for a new class: A Night in Morocco \nMenu: \nChicken Tagine with Apricots- Slow braised chicken infused with fragrant Moroccan spices\, gently simmered with plump apricots to create a rich\, aromatic sauce….GF \nMoroccan Salad- Mixed greens with Fresh cucumber\, cherry tomatoes\, red onion\, parsley\, olive oil lemon juice\, cumin and salt and pepper to taste….VEG\, DF\, GF \nBaklava- Delicate layers of crisp filo pastry\, filled with finely chopped nuts and warm spices.  Baked until golden and finished with fragrant honey syrup.  Rich flaky and irresistibly sweet….VEG\, DF \n  \n*VEG- Vegetarian\, GF- Gluten Free\, DF- Dairy Free \nMirepoix Cooking School features In-Person cooking classes. Come meet our head Culinary Instructor Chef Daniela and the rest of our talented Team of Chefs. \nHere are a few things to keep in mind for the best experience. \n\nMirepoix is designed for guests 16 years and older.\nOur new cooking stations are designed for up to 6 guests. For groups who would like to stay at the same cooking station\, please sign-up as a group reservation.\nReservations for 1\, 2\, 3\, and 4 guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nBeer and wine are available for purchase. No outside beverages are allowed\, including those purchased at Holiday Market.\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us. \nCancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot\, we will issue you a credit for a future cooking class.
URL:https://www.mirepoixcookingschool.com/event/a-night-in-morocco-4/
LOCATION:MI
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/png:https://www.mirepoixcookingschool.com/wp-content/uploads/2026/02/chicken-tagine-edited.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261009T180000
DTEND;TZID=America/Detroit:20261009T203000
DTSTAMP:20261008T224245
CREATED:20260903T211034Z
LAST-MODIFIED:20260912T193122Z
UID:10001726-1791568800-1791577800@www.mirepoixcookingschool.com
SUMMARY:Fallin' For Flavor: Michigan Edition- seasonal special feature
DESCRIPTION:Celebrating Michigan’s Fall Flavors \nMenu \nMichigan Apple Cider Braised Pork Chops with Caramelized Onions- GF\, DF \nPumpkin Soup with Créme Fraiche & Chives- GF \nMichigan Cherry Salad with Mixed Greens\, Feta & Pecans- VEG\, GF \nFeatured Cocktail: Apple Bourbon Ginger Fizz- available to purchase\, must be 21 years or older \n*VEG- Vegetarian\, GF- Gluten Free\, DF- Dairy Free \nMirepoix Cooking School features In-Person cooking classes. Come meet our talented Team of Chefs. \nHere are a few things to keep in mind for the best experience. \n\nMirepoix is designed for guests 18 years and older.\nOur new cooking stations are designed for up to 6 guests. For groups who would like to stay at the same cooking station\, please sign-up as a group reservation.\nReservations for 1\, 2\, 3\, and 4 guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nBeer and wine are available for purchase. No outside beverages are allowed\, including those purchased at Holiday Market.\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us. \nCancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot\, we will issue you a credit for a future cooking class.
URL:https://www.mirepoixcookingschool.com/event/fallin-for-flavor-michigan-edition-seasonal-special-feature-2/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/png:https://www.mirepoixcookingschool.com/wp-content/uploads/2025/10/pork-and-apples-edited.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261010T100000
DTEND;TZID=America/Detroit:20261010T130000
DTSTAMP:20261008T224245
CREATED:20260903T213657Z
LAST-MODIFIED:20260903T213657Z
UID:10001732-1791626400-1791637200@www.mirepoixcookingschool.com
SUMMARY:Bread Making: Homemade Focaccia & French Bread
DESCRIPTION:We are so excited to announce our new Baking & Pastry Series classes at Mirepoix.  Come meet Chef Olivia and learn how to make delicious Focaccia & French Bread \nMenu: \nFocaccia with Garlic\, Extra Virgin Olive Oil and Herbs de Provence….VEG \nNo Knead French Bread…VEG \nHomemade Butter- Savory or Sweet…..VEG\, GF \n*VEG- Vegetarian\, GF- Gluten Free \nMirepoix Cooking School features In-Person cooking classes. Come meet our talented Team of Chefs. \nHere are a few things to keep in mind for the best experience. \n\nMirepoix baking classes are designed for guests 11 years and older.  Anyone under the age of 18\, must be accompanied by a paid adult and have a signed waiver.\nOur Baking stations are designed for groups of 4. For groups who would like to stay at the same cooking station\, please sign-up together.\nReservations for 1\, 2\, 3\, guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nNo outside food nor beverage permitted in Mirepoix\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us. \nCancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot\, we will issue you a credit for a future cooking class.
URL:https://www.mirepoixcookingschool.com/event/bread-making-homemade-focaccia-french-bread-6/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/png:https://www.mirepoixcookingschool.com/wp-content/uploads/2026/01/focaccia-edited-2026.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261010T180000
DTEND;TZID=America/Detroit:20261010T203000
DTSTAMP:20261008T224245
CREATED:20260912T193952Z
LAST-MODIFIED:20261006T164710Z
UID:10001742-1791655200-1791664200@www.mirepoixcookingschool.com
SUMMARY:Viral Dishes Worth the Hype- A Chefs Take on Trending Recipes
DESCRIPTION:Join us in Mirepoix for: Viral Dishes Worth the Hype- A Chefs Take on Trending Recipes! \nMenu \nGreen Goddess Salad- Create this mouthwatering combination of finely chopped cabbage cucumber and green onions salad with a tangy umami packed dressing -a sure recipe to make others green with envy. \nMarry Me Chicken- Learn how to make a perfectly golden\, pan-seared -chicken in a creamy garlic sundried tomato sauce- “so good it can inspire a proposal!” \nDubai Chocolate Brownie- Taste what the hype is all about and learn how to bake this decadent chewy chocolate brownie topped with an irresistible pistachio white chocolate ganache and finished with a golden crispy crunch and maybe next time\, you’ll make a double batch \nFeatured Cocktail: Golden Citrus Spritz- Vodka\, Fresh Lemon\, Honey Simple Syrup\, Prosecco\, Splash of Orange Liquor \ncocktail available for purchase\, must be 21 years or older to purchase alcohol \n*VEG- Vegetarian\, GF- Gluten Free\, DF- Dairy Free \nMirepoix Cooking School features In-Person cooking classes. Come meet our talented Team of Chefs. \nHere are a few things to keep in mind for the best experience. \n\nMirepoix is designed for guests 16 years and older.\nOur new cooking stations are designed for up to 6 guests. For groups who would like to stay at the same cooking station\, please sign-up as a group reservation.\nReservations for 1\, 2\, 3\, and 4 guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nBeer and wine are available for purchase. No outside beverages are allowed\, including those purchased at Holiday Market.\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us. \nCancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot\, we will issue you a credit for a future cooking class.
URL:https://www.mirepoixcookingschool.com/event/viral-dishes-worth-the-hype-a-chefs-take-on-trending-recipes-5/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/png:https://www.mirepoixcookingschool.com/wp-content/uploads/2026/03/marry-me-chicken-edited-2026.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261013T100000
DTEND;TZID=America/Detroit:20261013T140000
DTSTAMP:20261008T224245
CREATED:20260924T200129Z
LAST-MODIFIED:20260924T200210Z
UID:10001755-1791885600-1791900000@www.mirepoixcookingschool.com
SUMMARY:Private Duel: Ally
DESCRIPTION:
URL:https://www.mirepoixcookingschool.com/event/private-duel-ally-2/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:Team Building
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261013T100000
DTEND;TZID=America/Detroit:20261013T140000
DTSTAMP:20261008T224245
CREATED:20260925T125949Z
LAST-MODIFIED:20260925T130018Z
UID:10001757-1791885600-1791900000@www.mirepoixcookingschool.com
SUMMARY:Private Duel: Ally
DESCRIPTION:
URL:https://www.mirepoixcookingschool.com/event/private-duel-ally-3/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:Team Building
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261014T180000
DTEND;TZID=America/Detroit:20261014T203000
DTSTAMP:20261008T224245
CREATED:20260903T212754Z
LAST-MODIFIED:20260903T212754Z
UID:10001730-1792000800-1792009800@www.mirepoixcookingschool.com
SUMMARY:Wok This Way: Thai Night!
DESCRIPTION:Join us for Wok This Way: Thai Night \nMenu \nFresh Summer Rolls with Chili Dipping Sauce…..GF upon request \nGrilled Spicy Beef Salad…..GF upon request \nPad Thai Goong- Grilled Shrimp Pad Thai….GF upon request \n  \nMirepoix Cooking School features In-Person cooking classes. Come meet our talented Team of Chefs. \nHere are a few things to keep in mind for the best experience. \n\nMirepoix is designed for guests 16 years and older.\nOur new cooking stations are designed for up to 6 guests. For groups who would like to stay at the same cooking station\, please sign-up as a group reservation.\nReservations for 1\, 2\, 3\, and 4 guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nBeer and wine are available for purchase. No outside beverages are allowed\, including those purchased at Holiday Market.\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us. \nCancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot\, we will issue you a credit for a future cooking class.
URL:https://www.mirepoixcookingschool.com/event/wok-this-way-thai-night/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/png:https://www.mirepoixcookingschool.com/wp-content/uploads/2026/04/shrimp-pad-thai-edited.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261015T183000
DTEND;TZID=America/Detroit:20261015T210000
DTSTAMP:20261008T224245
CREATED:20260914T162742Z
LAST-MODIFIED:20260914T162742Z
UID:10001744-1792089000-1792098000@www.mirepoixcookingschool.com
SUMMARY:Sushi & Nigiri
DESCRIPTION:Join us and Learn how to make Sushi and Nigiri.  Pre-order your single serving of Sake \nMenu: \nSushi Rice- Learn how to make Sushi Rice- we will start class with a sushi rice demo \nHands on sushi roll making & Nigiri \nFresh Tuna Roll with Crab Salad and Scallions \nCalifornia Roll with Avocado….GF\, DF \nSalmon Nigiri….GF\, DF \nShrimp Nigiri….GF\, DF \nPickled Cucumber and Onion Salad with Sesame Seeds….VEG\, DF \nCrispy Tofu with Soy Mirin Sauce-VEG \nVEG-Vegetarian\, DF- Dairy Free\, GF-Gluten Free \nMirepoix Cooking School features In-Person cooking classes. Come meet our head Culinary Instructor Chef Daniela and the rest of our talented Team of Chefs. \nHere are a few things to keep in mind for the best experience. \n\nMirepoix is designed for guests 16 years and older.\nOur new cooking stations are designed for up to 6 guests. For groups who would like to stay at the same cooking station\, please sign-up as a group reservation.\nReservations for 1\, 2\, 3\, and 4 guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nBeer and wine are available for purchase. No outside beverages are allowed\, including those purchased at Holiday Market.\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us. \nCancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot\, we will issue you a credit for a future cooking class.
URL:https://www.mirepoixcookingschool.com/event/sushi-nigiri-5/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.mirepoixcookingschool.com/wp-content/uploads/2024/07/Sushi-Set.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261016T180000
DTEND;TZID=America/Detroit:20261016T203000
DTSTAMP:20261008T224245
CREATED:20260903T214335Z
LAST-MODIFIED:20260903T214335Z
UID:10001734-1792173600-1792182600@www.mirepoixcookingschool.com
SUMMARY:Date Night in Havana + Mojitos Cubanos
DESCRIPTION:Join us for our popular Date Night in Havana as we make some of the most popular dishes in Havana\, Cuba! \nMenu: \nBeef Empanadas with Chimichurri Sauce \nCuban Stewed Chicken with Rice and Black Beans-GF\, DF \nFeatured Cocktail: Mojito Cubano – Available for purchase \n*GF-Gluten Free\, DF- Dairy Free \nMirepoix Cooking School features In-Person cooking classes. Come meet our talented Team of Chefs. \nHere are a few things to keep in mind for the best experience. \n\nMirepoix is designed for guests 16 years and older.\nOur new cooking stations are designed for up to 6 guests. For groups who would like to stay at the same cooking station\, please sign-up as a group reservation.\nReservations for 1\, 2\, 3\, and 4 guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nBeer and wine are available for purchase. No outside beverages are allowed\, including those purchased at Holiday Market.\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us. \nCancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot\, we will issue you a credit for a future cooking class.
URL:https://www.mirepoixcookingschool.com/event/date-night-in-havana-mojitos-cubanos-19/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/png:https://www.mirepoixcookingschool.com/wp-content/uploads/2024/10/AdobeStock_920414701-Cuban-dishes.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261017T100000
DTEND;TZID=America/Detroit:20261017T130000
DTSTAMP:20261008T224245
CREATED:20260903T214028Z
LAST-MODIFIED:20260903T214028Z
UID:10001733-1792231200-1792242000@www.mirepoixcookingschool.com
SUMMARY:The Art of French Macaron Baking Class- New Flavors
DESCRIPTION:We are so excited to announce our new Baking & Pastry Series classes at Mirepoix.  Come meet Chef Olivia and learn how to make French Macarons \nMenu: Gluten Free Menu! \nChocolate Macaron with Salted Caramel Buttercream filling….VEG\, GF \nChocolate Macaron with Coffee Buttercream filling…..VEG\, GF \n*VEG- Vegetarian\, GF- Gluten Free \nMirepoix Cooking School features In-Person cooking classes. Come meet our talented Team of Chefs. \nHere are a few things to keep in mind for the best experience. \n\nMirepoix baking classes are designed for guests 11 years and older.  Anyone under the age of 18\, must be accompanied by a paid adult and have a signed waiver.\nOur Baking stations are designed for groups of 4. For groups who would like to stay at the same cooking station\, please sign-up together.\nReservations for 1\, 2\, 3\, guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nNo outside food nor beverage permitted in Mirepoix\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us. \nCancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot\, we will issue you a credit for a future cooking class.
URL:https://www.mirepoixcookingschool.com/event/the-art-of-french-macaron-baking-class-new-flavors-4/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/png:https://www.mirepoixcookingschool.com/wp-content/uploads/2026/01/Untitled-design-17.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261017T180000
DTEND;TZID=America/Detroit:20261017T203000
DTSTAMP:20261008T224245
CREATED:20260828T111245Z
LAST-MODIFIED:20260828T111245Z
UID:10001720-1792260000-1792269000@www.mirepoixcookingschool.com
SUMMARY:Date Night in the Harvest Kitchen
DESCRIPTION:Join us for our popular Date Night in the Harvest Kitchen \nEnjoy your meal at the end of class! \nMenu: \nPork Tenderloin with Blueberry Compote and Crumbled Feta \nShaved Brussels Sprouts with Crispy Bacon\, Vermouth and Dried Cranberries….DF \nS’mores Chocolate Creme Brulee….VEG \n*VEG- Vegetarian\, GF- Gluten Free\, DF- Dairy Free \nMirepoix Cooking School features In-Person cooking classes. Come meet our talented Team of Chefs. \nHere are a few things to keep in mind for the best experience. \n\nMirepoix is designed for guests 16 years and older.\nOur new cooking stations are designed for up to 6 guests. For groups who would like to stay at the same cooking station\, please sign-up as a group reservation.\nReservations for 1\, 2\, 3\, and 4 guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nBeer and wine are available for purchase. No outside beverages are allowed\, including those purchased at Holiday Market.\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us. \nCancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot\, we will issue you a credit for a future cooking class.
URL:https://www.mirepoixcookingschool.com/event/date-night-in-the-harvest-kitchen-7/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.mirepoixcookingschool.com/wp-content/uploads/2024/08/Gourmet-Pork-Tenderloin-with-Blueberries.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261020T173000
DTEND;TZID=America/Detroit:20261020T213000
DTSTAMP:20261008T224245
CREATED:20261008T170314Z
LAST-MODIFIED:20261008T172943Z
UID:10001769-1792517400-1792531800@www.mirepoixcookingschool.com
SUMMARY:Private Mix and Mingle: Stream Companies
DESCRIPTION:
URL:https://www.mirepoixcookingschool.com/event/private-mix-and-mingle-stream-companies/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:Signature Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261021T180000
DTEND;TZID=America/Detroit:20261021T203000
DTSTAMP:20261008T224245
CREATED:20260912T193656Z
LAST-MODIFIED:20260912T193656Z
UID:10001741-1792605600-1792614600@www.mirepoixcookingschool.com
SUMMARY:Chinese Take Out
DESCRIPTION:Skip The Take-Out and Join us in Mirepoix for Homemade Chinese Favorites \nMenu \nGeneral Tso’s Chicken- Sweet\, Savory & Tangy Sauce Mixed with Crispy Chicken- DF \nHomemade Egg Rolls- An assortment of cabbage and carrots with spices\, hand rolled and deep fried- VEG\, DF \nFried Rice- A forever side favorite.  Rice tossed in soy\, veggies and egg-VEG\, GF \nFortune Cookies – not prepared in Class \n*VEG- Vegetarian\, GF- Gluten Free\, DF- Dairy Free \nMirepoix Cooking School features In-Person cooking classes. Come meet our talented Team of Chefs. \nHere are a few things to keep in mind for the best experience. \n\nMirepoix is designed for guests 16 years and older.\nOur new cooking stations are designed for up to 6 guests. For groups who would like to stay at the same cooking station\, please sign-up as a group reservation.\nReservations for 1\, 2\, 3\, and 4 guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nBeer and wine are available for purchase. No outside beverages are allowed\, including those purchased at Holiday Market.\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us.
URL:https://www.mirepoixcookingschool.com/event/chinese-take-out-17/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.mirepoixcookingschool.com/wp-content/uploads/2022/08/General-Tsos.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261022T183000
DTEND;TZID=America/Detroit:20261022T210000
DTSTAMP:20261008T224245
CREATED:20261008T200305Z
LAST-MODIFIED:20261008T200305Z
UID:10001770-1792693800-1792702800@www.mirepoixcookingschool.com
SUMMARY:Korean BBQ- new class
DESCRIPTION:Join us for our new Korean BBQ Cooking Class \nMenu: \nCrispy Beef and Pork Lettuce Wraps with Basmati Rice\, Soy and Chili Garlic Sauce  DF \nSeared Scallion Pancakes with Rice Vinegar Dipping Sauce  DF\, VEG \nStir Fried Glass Noodles with Vegetables\, Garlic and Ginger  DF\, VEG \n*GF-Gluten Free\, DF- Dairy Free \nMirepoix Cooking School features In-Person cooking classes. Come meet our talented Team of Chefs. \nHere are a few things to keep in mind for the best experience. \n\nMirepoix is designed for guests 18 years and older.\nOur new cooking stations are designed for up to 6 guests. For groups who would like to stay at the same cooking station\, please sign-up as a group reservation.\nReservations for 1\, 2\, 3\, and 4 guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nBeer and wine are available for purchase. No outside beverages are allowed\, including those purchased at Holiday Market.\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us. \nCancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot\, we will issue you a credit for a future cooking class.
URL:https://www.mirepoixcookingschool.com/event/korean-bbq-new-class-9/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.mirepoixcookingschool.com/wp-content/uploads/2024/07/Scallion-Pancakes.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261023T180000
DTEND;TZID=America/Detroit:20261023T203000
DTSTAMP:20261008T224245
CREATED:20260828T111810Z
LAST-MODIFIED:20260828T111810Z
UID:10001722-1792778400-1792787400@www.mirepoixcookingschool.com
SUMMARY:Secrets of the Bavarian Kitchen
DESCRIPTION:New Menu.  Join us in Mirepoix for Secrets of the Bavarian Kitchen \nMenu \nAppetizer: Enjoy Soft Pretzels with Mustard Dipping Sauce and Sausage \nHuhnerschnitzel  “Chicken Schnitzel” \nBavarian Radish Salad…..VEG\, DF\, GF \nGerman Potato Pancakes….VEG \nHomemade Apple Sauce….VEG\, DF\, GF \nFeatured Drink: Bell’s Octoberfest Beer available for purchase.  Must be 21 years old to purchase any alcoholic beverages \n*VEG- Vegetarian\, GF- Gluten Free\, DF- Dairy Free \nMirepoix Cooking School features In-Person cooking classes. Come meet our talented Team of Chefs. \nHere are a few things to keep in mind for the best experience. \n\nMirepoix is designed for guests 16 years and older.\nOur new cooking stations are designed for up to 6 guests. For groups who would like to stay at the same cooking station\, please sign-up as a group reservation.\nReservations for 1\, 2\, 3\, and 4 guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nBeer and wine are available for purchase. No outside beverages are allowed\, including those purchased at Holiday Market.\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us. \nCancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot\, we will issue you a credit for a future cooking class.
URL:https://www.mirepoixcookingschool.com/event/secrets-of-the-bavarian-kitchen-2/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/png:https://www.mirepoixcookingschool.com/wp-content/uploads/2025/10/bavarian.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261024T100000
DTEND;TZID=America/Detroit:20261024T130000
DTSTAMP:20261008T224245
CREATED:20260903T220500Z
LAST-MODIFIED:20260915T202345Z
UID:10001736-1792836000-1792846800@www.mirepoixcookingschool.com
SUMMARY:Donut Work Shop
DESCRIPTION:We are so excited to announce our new Baking & Pastry Series classes at Mirepoix.  Come meet Chef Olivia and learn how to make fresh donuts \nDonut Menu! \n1 Master Dough \nChocolate Pastry Cream \nVanilla Glazed Donut Rings \nCinnamon Sugar Donut Holes \nChocolate Cream Filled Donuts \n  \nMirepoix Cooking School features In-Person cooking classes. Come meet our talented Team of Chefs. \nHere are a few things to keep in mind for the best experience. \n\nMirepoix baking classes are designed for guests 10 years and older.  Anyone under the age of 18\, must be accompanied by a paid adult and have a signed waiver.\nOur Baking stations are designed for groups of 4. For groups who would like to stay at the same cooking station\, please sign-up together.\nReservations for 1\, 2\, 3\, guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nNo outside food nor beverage permitted in Mirepoix\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us. \nCancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot\, we will issue you a credit for a future cooking class.
URL:https://www.mirepoixcookingschool.com/event/donut-work-shop/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/png:https://www.mirepoixcookingschool.com/wp-content/uploads/2026/09/donut-edited-2026.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261024T180000
DTEND;TZID=America/Detroit:20261024T210000
DTSTAMP:20261008T224245
CREATED:20260903T214848Z
LAST-MODIFIED:20260903T214848Z
UID:10001735-1792864800-1792875600@www.mirepoixcookingschool.com
SUMMARY:Cooking with Wine + 3 Wine Pairings
DESCRIPTION:Join us for our exclusive Cooking with Wine.  New Menu! Gluten Free \nAlso featuring a Wine Pairing with each course.  Holiday Market’s/Mirepoix’s Director of Wine Justin will hand select each of our wine tastings.  only 21 years or older.  This is a 3 hour class. \nMenu: \nBeef Tenderloin with Red Wine Reduction…….GF \nGreen Beans with White Wine\, Shallots\, Toasted Almonds and Caramelized Mushrooms……VEG\, GF \nFresh Berries with White Wine Sabayon and Homemade Whipped Cream……….VEG\, GF \n  \n*VEG- Vegetarian\, GF- Gluten Free\, DF- Dairy Free \nMirepoix Cooking School features In-Person cooking classes. Come meet our talented Chefs. \nHere are a few things to keep in mind for the best experience. \n\nMirepoix is designed for guests 21 years and older.\nOur new cooking stations are designed for up to 6 guests. For groups who would like to stay at the same cooking station\, please sign-up as a group reservation.\nReservations for 1\, 2\, 3\, and 4 guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nBeer and wine are available for purchase. No outside beverages are allowed\, including those purchased at Holiday Market.\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us. \nCancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot\, we will issue you a credit for a future cooking class.
URL:https://www.mirepoixcookingschool.com/event/cooking-with-wine-3-wine-pairings-24/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.mirepoixcookingschool.com/wp-content/uploads/2023/04/Tenderloin-steak.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261026T180000
DTEND;TZID=America/Detroit:20261026T220000
DTSTAMP:20261008T224245
CREATED:20260914T165749Z
LAST-MODIFIED:20260922T162224Z
UID:10001745-1793037600-1793052000@www.mirepoixcookingschool.com
SUMMARY:Private Duel: Galco
DESCRIPTION:
URL:https://www.mirepoixcookingschool.com/event/private-chefs-table-galco/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:Signature Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261029T180000
DTEND;TZID=America/Detroit:20261029T220000
DTSTAMP:20261008T224245
CREATED:20260924T192244Z
LAST-MODIFIED:20260924T192329Z
UID:10001754-1793296800-1793311200@www.mirepoixcookingschool.com
SUMMARY:Private Event: Deloitte
DESCRIPTION:
URL:https://www.mirepoixcookingschool.com/event/private-event-deloitte/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:Team Building
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261029T183000
DTEND;TZID=America/Detroit:20261029T223000
DTSTAMP:20261008T224245
CREATED:20260923T164828Z
LAST-MODIFIED:20260923T164852Z
UID:10001751-1793298600-1793313000@www.mirepoixcookingschool.com
SUMMARY:Private Mix and Mingle: Deloitte
DESCRIPTION:
URL:https://www.mirepoixcookingschool.com/event/private-mix-and-mingle-deloitte-2/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:Signature Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261030T180000
DTEND;TZID=America/Detroit:20261030T203000
DTSTAMP:20261008T224245
CREATED:20260912T193415Z
LAST-MODIFIED:20260912T193415Z
UID:10001740-1793383200-1793392200@www.mirepoixcookingschool.com
SUMMARY:Chefs Favorites- Sip\, Savor & Sauté With Us
DESCRIPTION:Mirepoix Chefs picked their favorite dishes and we created a special class to teach you our top picks.  Come Savor\, Sip and Sauté with Us! \nMenu: \nHearty Vegetable Ragu with Linguine….VEG \nCarrot\, celery\, onion\, mushroom\, tomato paste\, garlic and herbs.  Deglazed with Red Wine\, tossed in Linguine and topped with Fresh Basil \nChicken Braciole \nSavory chicken breast rolled and stuffed with a mixture of Fontina cheese\, lemon zest\, garlic\, prosciutto* (optional) parsley and panko.  Seared and cooked in Rich\, Velvety Tomato and Marsala Sauce \nBananas Foster….VEG\, GF \nTender\, caramelized bananas flambéed in a rich\, buttery rum sauce\, Served over cold vanilla ice cream \n  \nVEG- Vegetarian\, GF- Gluten Free\, DF- Dairy Free \nMirepoix Cooking School features In-Person cooking classes. Come meet our talented Team of Chefs. \nHere are a few things to keep in mind for the best experience. \n\nMirepoix is designed for guests 16 years and older.\nOur new cooking stations are designed for up to 6 guests. For groups who would like to stay at the same cooking station\, please sign-up as a group reservation.\nReservations for 1\, 2\, 3\, and 4 guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nBeer and wine are available for purchase. No outside beverages are allowed\, including those purchased at Holiday Market.\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us. \nCancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot\, we will issue you a credit for a future cooking class.
URL:https://www.mirepoixcookingschool.com/event/chefs-favorites-sip-savor-saute-with-us-5/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/png:https://www.mirepoixcookingschool.com/wp-content/uploads/2025/09/chicken-braciole-edited-image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261031T100000
DTEND;TZID=America/Detroit:20261031T130000
DTSTAMP:20261008T224245
CREATED:20261003T201152Z
LAST-MODIFIED:20261005T191352Z
UID:10001763-1793440800-1793451600@www.mirepoixcookingschool.com
SUMMARY:Donut Work Shop: Halloween Edition!
DESCRIPTION:We are so excited to announce our new Baking & Pastry Series classes at Mirepoix.  We will add Halloween Decorations on our Donuts to celebrate! \nDonut Menu! \n1 Master Dough \nChocolate Pastry Cream \nVanilla Glazed Donut Rings \nCinnamon Sugar Donut Holes \nChocolate Cream Filled Donuts \n  \nMirepoix Cooking School features In-Person cooking classes. Come meet our talented Team of Chefs. \nHere are a few things to keep in mind for the best experience. \n\nMirepoix baking classes are designed for guests 10 years and older.  Anyone under the age of 18\, must be accompanied by a paid adult and have a signed waiver.\nOur Baking stations are designed for groups of 4. For groups who would like to stay at the same cooking station\, please sign-up together.\nReservations for 1\, 2\, 3\, guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nNo outside food nor beverage permitted in Mirepoix\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us. \nCancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot\, we will issue you a credit for a future cooking class.
URL:https://www.mirepoixcookingschool.com/event/donut-work-shop-halloween-edition/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/png:https://www.mirepoixcookingschool.com/wp-content/uploads/2026/09/donut-edited-2026.png
END:VEVENT
END:VCALENDAR