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X-ORIGINAL-URL:https://www.mirepoixcookingschool.com
X-WR-CALDESC:Events for Mirepoix
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TZID:America/Detroit
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DTSTART:20260308T070000
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DTSTART:20261101T060000
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261103T180000
DTEND;TZID=America/Detroit:20261103T203000
DTSTAMP:20261019T020935
CREATED:20261015T215012Z
LAST-MODIFIED:20261015T215012Z
UID:10001788-1793728800-1793737800@www.mirepoixcookingschool.com
SUMMARY:My Big Fat Greek Cooking Class
DESCRIPTION:Featuring a new menu- My Big Fat Greek Cooking Class \nTeaching you Delicious Week Night Meals that the Family will Love! \nMenu: \nHomemade Chicken Gyros! \nYogurt & Spices Marinated Chicken-GF \nHomemade Tzatziki Sauce-VEG\, GF \nHomemade Pita Bread- Learn how to make homemade\, fluffy pita over the stovetop- VEG\, DF \nGreek Orzo with Lemon & Feta Salad- Orzo tossed with sweet peppers\, feta\, and a lemon garlic dressing-VEG \n*VEG- Vegetarian\, GF- Gluten Free\, DF- Dairy Free \nMirepoix Cooking School features In-Person cooking classes. Come meet the Mirepoix Team! \nHere are a few things to keep in mind for the best experience. \n\nMirepoix is designed for guests 16 years and older.\nOur new cooking stations are designed for up to 6 guests. For groups who would like to stay at the same cooking station\, please sign-up as a group reservation.\nReservations for 1\, 2\, 3\, and 4 guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nBeer and wine are available for purchase. No outside beverages are allowed\, including those purchased at Holiday Market.\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us. \nCancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot\, we will issue you a credit for a future cooking class.
URL:https://www.mirepoixcookingschool.com/event/my-big-fat-greek-cooking-class-26/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.mirepoixcookingschool.com/wp-content/uploads/2023/04/gyros.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261104T180000
DTEND;TZID=America/Detroit:20261104T210000
DTSTAMP:20261019T020935
CREATED:20261008T203138Z
LAST-MODIFIED:20261008T203138Z
UID:10001772-1793815200-1793826000@www.mirepoixcookingschool.com
SUMMARY:Homemade Ravioli filled with Butternut Squash
DESCRIPTION:Join us in Mirepoix for our Fall Favorite Ravioli Class \nMenu: \nHomemade Ravioli \nFilled with Butternut Squash paired with browned butter\, garlic and herb sauce…..VEG \nMichigan Harvest Cherry Salad with Tangy Vinaigrette……VEG\, GF can be DF with no cheese \n  \nMirepoix Cooking School features In-Person cooking classes. Come meet our talented Team of Chefs. \nHere are a few things to keep in mind for the best experience. \n\nMirepoix is designed for guests 16 years and older.\nOur new cooking stations are designed for up to 6 guests. For groups who would like to stay at the same cooking station\, please sign-up as a group reservation.\nReservations for 1\, 2\, 3\, and 4 guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nBeer and wine are available for purchase. No outside beverages are allowed\, including those purchased at Holiday Market.\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us. \nCancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot\, we will issue you a credit for a future cooking class.
URL:https://www.mirepoixcookingschool.com/event/homemade-ravioli-filled-with-butternut-squash-2/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/png:https://www.mirepoixcookingschool.com/wp-content/uploads/2024/08/Pumpkin-ravioli.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261105T130000
DTEND;TZID=America/Detroit:20261105T170000
DTSTAMP:20261019T020935
CREATED:20260908T201041Z
LAST-MODIFIED:20260908T201108Z
UID:10001738-1793883600-1793898000@www.mirepoixcookingschool.com
SUMMARY:Private Duel: Chase
DESCRIPTION:
URL:https://www.mirepoixcookingschool.com/event/private-duel-chase/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:Team Building
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261106T183000
DTEND;TZID=America/Detroit:20261106T210000
DTSTAMP:20261019T020935
CREATED:20261015T202608Z
LAST-MODIFIED:20261015T202608Z
UID:10001783-1793989800-1793998800@www.mirepoixcookingschool.com
SUMMARY:Gather & Savor: Autumn Supper Club- New!
DESCRIPTION:New Class! Gather & Savor: Autumn Supper Club- Reserve your experience today \nMenu: \nRoasted Pear Crostini with Whipped Goat Cheese & Hot Honey.….Veg \nSweet roasted pears\, creamy whipped goat cheese\, toasted walnuts\, and a drizzle of hot honey on crisp crostini\, finished with fresh thyme. \nRoasted Cauliflower & Apple Soup with Sage Brown Butter….GF/Veg \nSilky roasted cauliflower blended with sweet apple and aromatic herbs\, finished with nutty brown butter and crispy sage. \nPan-Seared Mahi Mahi with Cider Beurre Blanc…GF\nButtery\, golden-seared Mahi Mahi served over silky parsnip purée with crispy Brussels sprouts and a delicate apple cider beurre blanc. \n*VEG- Vegetarian\, GF- Gluten Free\, DF- Dairy Free \nMirepoix Cooking School features In-Person cooking classes. Come meet our talented Team of Chefs. \nHere are a few things to keep in mind for the best experience. \n\nMirepoix is designed for guests 16 years and older.\nOur new cooking stations are designed for up to 6 guests. For groups who would like to stay at the same cooking station\, please sign-up as a group reservation.\nReservations for 1\, 2\, 3\, and 4 guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nBeer and wine are available for purchase. No outside beverages are allowed\, including those purchased at Holiday Market.\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us. \nCancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot\, we will issue you a credit for a future cooking class.
URL:https://www.mirepoixcookingschool.com/event/gather-savor-autumn-supper-club-new/
LOCATION:MI
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.mirepoixcookingschool.com/wp-content/uploads/2026/10/halibut-edited-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261107T100000
DTEND;TZID=America/Detroit:20261107T130000
DTSTAMP:20261019T020935
CREATED:20261015T213820Z
LAST-MODIFIED:20261015T213820Z
UID:10001787-1794045600-1794056400@www.mirepoixcookingschool.com
SUMMARY:Bread Making: Homemade Focaccia & French Bread
DESCRIPTION:We are so excited to announce our new Baking & Pastry Series classes at Mirepoix.  Come meet Chef Dani and learn how to make delicious Focaccia & French Bread \nMenu: \nFocaccia with Garlic\, Extra Virgin Olive Oil and Herbs de Provence….VEG \nNo Knead French Bread…VEG \nHomemade Butter- Savory or Sweet…..VEG\, GF \n*VEG- Vegetarian\, GF- Gluten Free \nMirepoix Cooking School features In-Person cooking classes. Come meet our talented Team of Chefs. \nHere are a few things to keep in mind for the best experience. \n\nMirepoix baking classes are designed for guests 11 years and older.  Anyone under the age of 18\, must be accompanied by a paid adult and have a signed waiver.\nOur Baking stations are designed for groups of 4. For groups who would like to stay at the same cooking station\, please sign-up together.\nReservations for 1\, 2\, 3\, guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nNo outside food nor beverage permitted in Mirepoix\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us. \nCancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot\, we will issue you a credit for a future cooking class.
URL:https://www.mirepoixcookingschool.com/event/bread-making-homemade-focaccia-french-bread-7/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/png:https://www.mirepoixcookingschool.com/wp-content/uploads/2026/01/focaccia-edited-2026.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261107T180000
DTEND;TZID=America/Detroit:20261107T203000
DTSTAMP:20261019T020935
CREATED:20261006T224130Z
LAST-MODIFIED:20261015T202750Z
UID:10001766-1794074400-1794083400@www.mirepoixcookingschool.com
SUMMARY:Rustic & Refined: From Farm to Table (Gluten Free)
DESCRIPTION:New Class! Rustic & Refined: From Farm to Table \nMenu: \nRoasted Parsnip and Leek Soup GF\, NF \nA blend of slow-roasted parsnips and sweet caramelized leeks\, finished with a swirl of herb-infused olive oil and cracked black pepper. \nBraised Chicken with Caramelized Onions and Cream Sauce GF\, NF \nSucculent pan-seared chicken slow-simmered until tender\, finished with a silken caramelized onion cream sauce and fresh herbs. \nHoney Roasted Beets and Brussels Sprouts with Toasted Hazelnuts GF\, DF \nSlow-roasted beets and sweet\, crispy Brussels sprouts kissed with local honey\, resting on a light bed of winter greens and crowned with smoky\, crushed hazelnuts \n*VEG- Vegetarian\, GF- Gluten Free\, DF- Dairy Free \nMirepoix Cooking School features In-Person cooking classes. Come meet our talented Team of Chefs. \nHere are a few things to keep in mind for the best experience. \n\nMirepoix is designed for guests 16 years and older.\nOur new cooking stations are designed for up to 6 guests. For groups who would like to stay at the same cooking station\, please sign-up as a group reservation.\nReservations for 1\, 2\, 3\, and 4 guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nBeer and wine are available for purchase. No outside beverages are allowed\, including those purchased at Holiday Market.\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us. \nCancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot\, we will issue you a credit for a future cooking class.
URL:https://www.mirepoixcookingschool.com/event/rustic-refined-from-farm-to-table-gluten-free/
LOCATION:MI
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.mirepoixcookingschool.com/wp-content/uploads/2026/10/chicken-cream-sauce-edited-2026.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261112T183000
DTEND;TZID=America/Detroit:20261112T210000
DTSTAMP:20261019T020935
CREATED:20261015T210821Z
LAST-MODIFIED:20261015T210821Z
UID:10001784-1794508200-1794517200@www.mirepoixcookingschool.com
SUMMARY:Havana Nights + Mojitos Cubanos- New!
DESCRIPTION:Sizzle with us for Havana Nights + Mojitos Cubanos \nNew Menu: \nPapas Bravas with Smoked Paprika Aioli…….. NF\, GF\, DF\, Veg \nCrispy\, golden-fried potato cubes tossed in warm spices and drizzled with a rich\, smoky paprika aioli. \nCorn and Avocado Salad…… NF\, GF\, DF\, Veg \nCharred corn kernels and creamy avocado tossed with crisp red onion\, fresh cilantro\, and a bright splash of lime vinaigrette. \nMojo Chicken with Coconut Rice and Black Beans……. NF\, GF\, DF \nZesty\, citrus-marinated Mojo chicken served over fragrant\, sweet coconut rice and slow-simmered\, savory black beans. \n  \nFeatured Cocktail: Mojito Cubano – Available for purchase \n*GF-Gluten Free\, DF- Dairy Free\, NF- Nut Free \nMirepoix Cooking School features In-Person cooking classes. Come meet our talented Team of Chefs. \nHere are a few things to keep in mind for the best experience. \n\nMirepoix is designed for guests 16 years and older.\nOur new cooking stations are designed for up to 6 guests. For groups who would like to stay at the same cooking station\, please sign-up as a group reservation.\nReservations for 1\, 2\, 3\, and 4 guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nBeer and wine are available for purchase. No outside beverages are allowed\, including those purchased at Holiday Market.\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us. \nCancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot\, we will issue you a credit for a future cooking class.
URL:https://www.mirepoixcookingschool.com/event/havana-nights-mojitos-cubanos-new/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.mirepoixcookingschool.com/wp-content/uploads/2026/10/havana-nights.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261113T183000
DTEND;TZID=America/Detroit:20261113T223000
DTSTAMP:20261019T020935
CREATED:20260928T192625Z
LAST-MODIFIED:20260928T192657Z
UID:10001760-1794594600-1794609000@www.mirepoixcookingschool.com
SUMMARY:Private Duel: Fortis Capital
DESCRIPTION:
URL:https://www.mirepoixcookingschool.com/event/private-duel-fortis-capital/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:Team Building
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261114T093000
DTEND;TZID=America/Detroit:20261114T120000
DTSTAMP:20261019T020935
CREATED:20261006T224152Z
LAST-MODIFIED:20261006T224242Z
UID:10001767-1794648600-1794657600@www.mirepoixcookingschool.com
SUMMARY:Private Event: Gina
DESCRIPTION:
URL:https://www.mirepoixcookingschool.com/event/private-event-gina-2/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:Signature Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261114T180000
DTEND;TZID=America/Detroit:20261114T210000
DTSTAMP:20261019T020935
CREATED:20261008T211418Z
LAST-MODIFIED:20261008T211418Z
UID:10001773-1794679200-1794690000@www.mirepoixcookingschool.com
SUMMARY:Date Night: Meet Me in Little Italy
DESCRIPTION:Join us for our popular date night series: Meet Me in Little Italy \nMenu: \nHomemade Pappardelle- learn how to make pappardelle from scratch (long\, wide ribbon pasta)…………VEG \nNonna’s Classic Tomato Sauce- A classic Italian tomato sauce made the old-fashioned way\, with sweet onions\, fresh garlic\, and rich butter simmered with ripe whole tomatoes. Finished with a final touch of butter for a silky\, velvety texture and simple\, comforting flavor just like Nonna used to make…….. VEG\, GF \nBreaded Chicken Parmesan- Tender Chicken Breasts coated in a crispy\, golden blend of panko and traditional breadcrumbs\, seasoned with fragrant rosemary\, thyme\, and fresh Italian parsley. Topped with Nonna’s homemade tomato sauce and melted mozzarella for a timeless Italian favorite \n  \n*VEG- Vegetarian\, GF- Gluten Free \nMirepoix Cooking School features In-Person cooking classes. Come meet our talented Team of Chefs. \nHere are a few things to keep in mind for the best experience. \n\nMirepoix is designed for guests 18 years and older.\nOur new cooking stations are designed for up to 6 guests. For groups who would like to stay at the same cooking station\, please sign-up as a group reservation.\nReservations for 1\, 2\, 3\, and 4 guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nBeer and wine are available for purchase. No outside beverages are allowed\, including those purchased at Holiday Market.\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us. \nCancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot\, we will issue you a credit for a future cooking class.
URL:https://www.mirepoixcookingschool.com/event/date-night-meet-me-in-little-italy/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.mirepoixcookingschool.com/wp-content/uploads/2026/10/chicken-parmesan-edited-2026.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261118T180000
DTEND;TZID=America/Detroit:20261118T210000
DTSTAMP:20261019T020935
CREATED:20261008T212453Z
LAST-MODIFIED:20261008T212453Z
UID:10001775-1795024800-1795035600@www.mirepoixcookingschool.com
SUMMARY:Make & Take The Perfect Pie: Fall Spiced Cherry Pie with Dark Rum Whipped Topping
DESCRIPTION:Fall Inspired Spiced Cherry Pie with Dark Rum Whipped Topping and Homemade Crust \nPie Crust– All American butter pie crust.  Learn the fundamentals of making\, shaping and baking homemade crust \nFall Spiced Cherry Pie with Lattice Crust-Fresh Cherries tossed in classic Fall spices of cinnamon\, nutmeg\, allspice and cardamom.  Gently folded with sugar and lemon and baked to bubbling perfection.  Learn the fundamentals of making fruit pies along with the checkered top we all know and love! \nDark Rum Whipped Topping– Learn how to make the perfect whipped topping to dollop on your pie \n*Each guest will make and take home an\, UNBAKED 9″ Fall Spiced Cherry Pie.  Ready to bake at Home or Freeze \n*Each guest will enjoy Fall Spiced Cherry Pie with Dark Rum Whipped Topping in Class \nMirepoix Cooking School features In-Person cooking classes. Come meet our talented Team of Chefs. \nHere are a few things to keep in mind for the best experience. \n\nMirepoix is designed for guests 16 years and older.\nOur new cooking stations are designed for up to 6 guests. For groups who would like to stay at the same cooking station\, please sign-up as a group reservation.\nReservations for 1\, 2\, 3\, and 4 guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nBeer and wine are available for purchase. No outside beverages are allowed\, including those purchased at Holiday Market.\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us. \nCancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot\, we will issue you a credit for a future cooking class.
URL:https://www.mirepoixcookingschool.com/event/make-take-the-perfect-pie-fall-spiced-cherry-pie-with-dark-rum-whipped-topping/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/png:https://www.mirepoixcookingschool.com/wp-content/uploads/2023/08/Homemade-Cherry-Pie.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261119T180000
DTEND;TZID=America/Detroit:20261119T220000
DTSTAMP:20261019T020935
CREATED:20261006T210721Z
LAST-MODIFIED:20261006T210813Z
UID:10001765-1795111200-1795125600@www.mirepoixcookingschool.com
SUMMARY:Private Mix and Mingle: Basis
DESCRIPTION:
URL:https://www.mirepoixcookingschool.com/event/private-mix-and-mingle-basis/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:Signature Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261120T183000
DTEND;TZID=America/Detroit:20261120T223000
DTSTAMP:20261019T020935
CREATED:20260915T215526Z
LAST-MODIFIED:20260915T215557Z
UID:10001746-1795199400-1795213800@www.mirepoixcookingschool.com
SUMMARY:Private Duel: Advanced Psych
DESCRIPTION:
URL:https://www.mirepoixcookingschool.com/event/private-duel-advanced-psych-2/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:Team Building
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261121T123000
DTEND;TZID=America/Detroit:20261121T140000
DTSTAMP:20261019T020935
CREATED:20261006T224635Z
LAST-MODIFIED:20261006T224635Z
UID:10001768-1795264200-1795269600@www.mirepoixcookingschool.com
SUMMARY:The Art of The Charcuterie Board: Make and Take Your Board
DESCRIPTION:Just in Time for the Entertaining Season!  Join Chef Jenna for this popular class \nLearn the secrets to creating a beautiful\, abundant charcuterie board that looks as good as it tastes! \nJoin us for a fun and hands-on afternoon where you’ll learn how to select\, arrange\, and style the perfect charcuterie board. \nWe’ll provide an irresistible assortment of artisan meats and cheeses\, fresh and dried fruits\, chocolate\, pickles\, olives\, honey\, jam\, mustard\, and more. \nYour beautiful wood board is 12″ x 8″ and will feed up to 6+ guests \nYou’ll learn: \n\nHow to choose the perfect combination of meats and cheeses\nSimple techniques for slicing and arranging\nHow to create beautiful clusters and layers\nHow to balance sweet\, savory\, salty\, and tangy flavors\nEasy tricks that make your board look professionally styled\nHow to add color\, texture\, height\, and visual interest\nTips for creating impressive boards for parties\, holidays\, date nights\, and entertaining\n\nAnd the best part? You’ll create your own beautiful charcuterie board to enjoy and take home! \nGet creative\, and leave with the skills to create gorgeous grazing boards at home. \n$99 per person\nAll food and ingredients included. \n\nMirepoix is designed for guests 16 years and older.\nCooking stations are designed for up to 4 guests\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nBeer and wine are available for purchase. No outside beverages are allowed\, including those purchased at Holiday Market.\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us. \nCancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot\, we will issue you a credit for a future cooking class.
URL:https://www.mirepoixcookingschool.com/event/the-art-of-the-charcuterie-board-make-and-take-your-board/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.mirepoixcookingschool.com/wp-content/uploads/2026/09/charcuterie-edited.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261121T180000
DTEND;TZID=America/Detroit:20261121T203000
DTSTAMP:20261019T020935
CREATED:20261008T220423Z
LAST-MODIFIED:20261015T202703Z
UID:10001776-1795284000-1795293000@www.mirepoixcookingschool.com
SUMMARY:Michigan Made: Local Flavor Elevated + Wine Pairing
DESCRIPTION:New Class! Michigan Made: Local Flavor Elevated + Wine Pairing \nMenu: \nCrostini topped with Fig\, Prosciutto\, Mozzarella and drizzled with Michigan Honey – NF \nCrispy baguette topped with sweet fig jam\, crispy fried prosciutto\, melted mozzarella\, drizzled in Michigan honey and topped with fresh basil  \nMichigan Cherry Salad with Maple & Dijon Vinaigrette – GF/Veg \nMixed spring greens\, dried cherries\, blue cheese crumble\, toasted slivered almonds with Maple\, Dijon\, and chive Vinaigrette \nPan Seared Chicken Thighs with Michigan Cider Sauce – GF/NF \nChicken thighs seared and braised in shallots and Michigan Cider\, topped a touch of cream\, cherries\, and chives to make a silky and savory sauce  \n*Class includes 1 glass wine pairing to compliment your delicious meal\, must be 21 years or older to drink alcohol.  Non-alcoholic wine available upon advanced request \n*VEG- Vegetarian\, GF- Gluten Free\, DF- Dairy Free \nMirepoix Cooking School features In-Person cooking classes. Come meet our talented Team of Chefs. \nHere are a few things to keep in mind for the best experience. \n\nMirepoix is designed for guests 16 years and older.\nOur new cooking stations are designed for up to 6 guests. For groups who would like to stay at the same cooking station\, please sign-up as a group reservation.\nReservations for 1\, 2\, 3\, and 4 guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nBeer and wine are available for purchase. No outside beverages are allowed\, including those purchased at Holiday Market.\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us. \nCancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot\, we will issue you a credit for a future cooking class.
URL:https://www.mirepoixcookingschool.com/event/michigan-made-local-flavor-elevated-wine-pairing/
LOCATION:MI
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.mirepoixcookingschool.com/wp-content/uploads/2026/10/Michigan-cider-chicken-edited-2026.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261122T080000
DTEND;TZID=America/Detroit:20261125T140000
DTSTAMP:20261019T020935
CREATED:20261008T220822Z
LAST-MODIFIED:20261008T220912Z
UID:10001777-1795334400-1795615200@www.mirepoixcookingschool.com
SUMMARY:catering production
DESCRIPTION:
URL:https://www.mirepoixcookingschool.com/event/catering-production-4/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:Signature Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261126T080000
DTEND;TZID=America/Detroit:20261126T170000
DTSTAMP:20261019T020935
CREATED:20261008T211558Z
LAST-MODIFIED:20261008T211639Z
UID:10001774-1795680000-1795712400@www.mirepoixcookingschool.com
SUMMARY:Happy Thanksgiving from Mirepoix
DESCRIPTION:
URL:https://www.mirepoixcookingschool.com/event/happy-thanksgiving-from-mirepoix/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:Signature Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261127T160000
DTEND;TZID=America/Detroit:20261127T200000
DTSTAMP:20261019T020935
CREATED:20251209T185635Z
LAST-MODIFIED:20251209T190056Z
UID:10001485-1795795200-1795809600@www.mirepoixcookingschool.com
SUMMARY:Private Chefs Table: Stein
DESCRIPTION:
URL:https://www.mirepoixcookingschool.com/event/private-chefs-table-stein-3/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:Signature Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261128T100000
DTEND;TZID=America/Detroit:20261128T130000
DTSTAMP:20261019T020935
CREATED:20261015T212750Z
LAST-MODIFIED:20261015T212750Z
UID:10001786-1795860000-1795870800@www.mirepoixcookingschool.com
SUMMARY:The Art of French Macaron Baking Class- new flavor
DESCRIPTION:We are so excited to announce our new Baking & Pastry Series classes at Mirepoix.  Come meet Chef Dani and learn how to make French Macarons \nMenu: Gluten Free Menu! \nVanilla Macaron with Pumpkin Spice Filing….VEG\, GF \nVanilla Macaron with Chocolate Ganache Filling…..VEG\, GF \n*VEG- Vegetarian\, GF- Gluten Free \nMirepoix Cooking School features In-Person cooking classes. Come meet our talented Team of Chefs. \nHere are a few things to keep in mind for the best experience. \n\nMirepoix baking classes are designed for guests 11 years and older.  Anyone under the age of 18\, must be accompanied by a paid adult and have a signed waiver.\nOur Baking stations are designed for groups of 4. For groups who would like to stay at the same cooking station\, please sign-up together.\nReservations for 1\, 2\, 3\, guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nNo outside food nor beverage permitted in Mirepoix\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us. \nCancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot\, we will issue you a credit for a future cooking class.
URL:https://www.mirepoixcookingschool.com/event/the-art-of-french-macaron-baking-class-new-flavor/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/png:https://www.mirepoixcookingschool.com/wp-content/uploads/2026/01/Untitled-design-17.png
END:VEVENT
END:VCALENDAR