BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Mirepoix - ECPv6.0.12//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.mirepoixcookingschool.com
X-WR-CALDESC:Events for Mirepoix
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
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TZID:America/Detroit
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
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TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261020T173000
DTEND;TZID=America/Detroit:20261020T213000
DTSTAMP:20261019T010231
CREATED:20261008T170314Z
LAST-MODIFIED:20261008T172943Z
UID:10001769-1792517400-1792531800@www.mirepoixcookingschool.com
SUMMARY:Private Mix and Mingle: Stream Companies
DESCRIPTION:
URL:https://www.mirepoixcookingschool.com/event/private-mix-and-mingle-stream-companies/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:Signature Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261021T180000
DTEND;TZID=America/Detroit:20261021T203000
DTSTAMP:20261019T010231
CREATED:20260912T193656Z
LAST-MODIFIED:20260912T193656Z
UID:10001741-1792605600-1792614600@www.mirepoixcookingschool.com
SUMMARY:Chinese Take Out
DESCRIPTION:Skip The Take-Out and Join us in Mirepoix for Homemade Chinese Favorites \nMenu \nGeneral Tso’s Chicken- Sweet\, Savory & Tangy Sauce Mixed with Crispy Chicken- DF \nHomemade Egg Rolls- An assortment of cabbage and carrots with spices\, hand rolled and deep fried- VEG\, DF \nFried Rice- A forever side favorite.  Rice tossed in soy\, veggies and egg-VEG\, GF \nFortune Cookies – not prepared in Class \n*VEG- Vegetarian\, GF- Gluten Free\, DF- Dairy Free \nMirepoix Cooking School features In-Person cooking classes. Come meet our talented Team of Chefs. \nHere are a few things to keep in mind for the best experience. \n\nMirepoix is designed for guests 16 years and older.\nOur new cooking stations are designed for up to 6 guests. For groups who would like to stay at the same cooking station\, please sign-up as a group reservation.\nReservations for 1\, 2\, 3\, and 4 guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nBeer and wine are available for purchase. No outside beverages are allowed\, including those purchased at Holiday Market.\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us.
URL:https://www.mirepoixcookingschool.com/event/chinese-take-out-17/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.mirepoixcookingschool.com/wp-content/uploads/2022/08/General-Tsos.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261022T180000
DTEND;TZID=America/Detroit:20261022T203000
DTSTAMP:20261019T010231
CREATED:20261013T220205Z
LAST-MODIFIED:20261014T224711Z
UID:10001782-1792692000-1792701000@www.mirepoixcookingschool.com
SUMMARY:Cozy Fall Soups & Seasonal Bites- New!
DESCRIPTION:Join us for our Cozy Fall Soups & Seasonal Bites!  Perfect for the Fall Season \nMenu \nRoasted Butternut Squash Soup with Apple and Michigan Cider topped with toasted Pepitas (pumpkin seeds) and Creme Fraiche……GF \nRoasted butternut squash and Michigan apples are blended with local apple cider to create a velvety\, autumn-inspired soup. Finished with warm spices and a touch of cream\, this cozy seasonal favorite captures the comforting flavors of fall in every spoonful. \nPasta e Fagioli Soup- .. VEG \nA hearty Italian classic featuring tender cannellini beans\, small pasta\, and a medley of carrots\, celery\, garlic\, and tomatoes simmered in a savory herb-infused broth. Finished with freshly grated Parmesan and fresh herbs\, this comforting soup is full of traditional Italian flavor. \nCaramelized Onion & Whipped Goat Cheese Crostini…VEG \nCreamy\, tangy goat cheese\, sweet caramelized onions\, and fresh thyme on toasted baguette \nArugula\, Endive and Pear Salad topped with Feta and Champagne Vinaigrette….VEG\, GF \n*Key VEG = Vegetarian\, GF=Gluten Free \nMirepoix Cooking School features In-Person cooking classes. Come meet our head Culinary Instructor Chef Jenna and the rest of our talented Team of Chefs. \nHere are a few things to keep in mind for the best experience. \n\nMirepoix is designed for guests 16 years and older.\nOur new cooking stations are designed for up to 6 guests. For groups who would like to stay at the same cooking station\, please sign-up as a group reservation.\nReservations for 1\, 2\, 3\, and 4 guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nBeer and wine are available for purchase. No outside beverages are allowed\, including those purchased at Holiday Market.\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us. \nCancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot\, we will issue you a credit for a future cooking class.
URL:https://www.mirepoixcookingschool.com/event/cozy-fall-soups-seasonal-bites-new/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.mirepoixcookingschool.com/wp-content/uploads/2022/09/Bourbon-butternut-soup.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261023T180000
DTEND;TZID=America/Detroit:20261023T203000
DTSTAMP:20261019T010231
CREATED:20260828T111810Z
LAST-MODIFIED:20260828T111810Z
UID:10001722-1792778400-1792787400@www.mirepoixcookingschool.com
SUMMARY:Secrets of the Bavarian Kitchen
DESCRIPTION:New Menu.  Join us in Mirepoix for Secrets of the Bavarian Kitchen \nMenu \nAppetizer: Enjoy Soft Pretzels with Mustard Dipping Sauce and Sausage \nHuhnerschnitzel  “Chicken Schnitzel” \nBavarian Radish Salad…..VEG\, DF\, GF \nGerman Potato Pancakes….VEG \nHomemade Apple Sauce….VEG\, DF\, GF \nFeatured Drink: Bell’s Octoberfest Beer available for purchase.  Must be 21 years old to purchase any alcoholic beverages \n*VEG- Vegetarian\, GF- Gluten Free\, DF- Dairy Free \nMirepoix Cooking School features In-Person cooking classes. Come meet our talented Team of Chefs. \nHere are a few things to keep in mind for the best experience. \n\nMirepoix is designed for guests 16 years and older.\nOur new cooking stations are designed for up to 6 guests. For groups who would like to stay at the same cooking station\, please sign-up as a group reservation.\nReservations for 1\, 2\, 3\, and 4 guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nBeer and wine are available for purchase. No outside beverages are allowed\, including those purchased at Holiday Market.\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us. \nCancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot\, we will issue you a credit for a future cooking class.
URL:https://www.mirepoixcookingschool.com/event/secrets-of-the-bavarian-kitchen-2/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/png:https://www.mirepoixcookingschool.com/wp-content/uploads/2025/10/bavarian.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261024T100000
DTEND;TZID=America/Detroit:20261024T130000
DTSTAMP:20261019T010231
CREATED:20260903T220500Z
LAST-MODIFIED:20260915T202345Z
UID:10001736-1792836000-1792846800@www.mirepoixcookingschool.com
SUMMARY:Donut Work Shop
DESCRIPTION:We are so excited to announce our new Baking & Pastry Series classes at Mirepoix.  Come meet Chef Olivia and learn how to make fresh donuts \nDonut Menu! \n1 Master Dough \nChocolate Pastry Cream \nVanilla Glazed Donut Rings \nCinnamon Sugar Donut Holes \nChocolate Cream Filled Donuts \n  \nMirepoix Cooking School features In-Person cooking classes. Come meet our talented Team of Chefs. \nHere are a few things to keep in mind for the best experience. \n\nMirepoix baking classes are designed for guests 10 years and older.  Anyone under the age of 18\, must be accompanied by a paid adult and have a signed waiver.\nOur Baking stations are designed for groups of 4. For groups who would like to stay at the same cooking station\, please sign-up together.\nReservations for 1\, 2\, 3\, guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nNo outside food nor beverage permitted in Mirepoix\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us. \nCancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot\, we will issue you a credit for a future cooking class.
URL:https://www.mirepoixcookingschool.com/event/donut-work-shop/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/png:https://www.mirepoixcookingschool.com/wp-content/uploads/2026/09/donut-edited-2026.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261024T180000
DTEND;TZID=America/Detroit:20261024T210000
DTSTAMP:20261019T010231
CREATED:20260903T214848Z
LAST-MODIFIED:20260903T214848Z
UID:10001735-1792864800-1792875600@www.mirepoixcookingschool.com
SUMMARY:Cooking with Wine + 3 Wine Pairings
DESCRIPTION:Join us for our exclusive Cooking with Wine.  New Menu! Gluten Free \nAlso featuring a Wine Pairing with each course.  Holiday Market’s/Mirepoix’s Director of Wine Justin will hand select each of our wine tastings.  only 21 years or older.  This is a 3 hour class. \nMenu: \nBeef Tenderloin with Red Wine Reduction…….GF \nGreen Beans with White Wine\, Shallots\, Toasted Almonds and Caramelized Mushrooms……VEG\, GF \nFresh Berries with White Wine Sabayon and Homemade Whipped Cream……….VEG\, GF \n  \n*VEG- Vegetarian\, GF- Gluten Free\, DF- Dairy Free \nMirepoix Cooking School features In-Person cooking classes. Come meet our talented Chefs. \nHere are a few things to keep in mind for the best experience. \n\nMirepoix is designed for guests 21 years and older.\nOur new cooking stations are designed for up to 6 guests. For groups who would like to stay at the same cooking station\, please sign-up as a group reservation.\nReservations for 1\, 2\, 3\, and 4 guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nBeer and wine are available for purchase. No outside beverages are allowed\, including those purchased at Holiday Market.\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us. \nCancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot\, we will issue you a credit for a future cooking class.
URL:https://www.mirepoixcookingschool.com/event/cooking-with-wine-3-wine-pairings-24/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.mirepoixcookingschool.com/wp-content/uploads/2023/04/Tenderloin-steak.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261026T180000
DTEND;TZID=America/Detroit:20261026T220000
DTSTAMP:20261019T010231
CREATED:20260914T165749Z
LAST-MODIFIED:20260922T162224Z
UID:10001745-1793037600-1793052000@www.mirepoixcookingschool.com
SUMMARY:Private Duel: Galco
DESCRIPTION:
URL:https://www.mirepoixcookingschool.com/event/private-chefs-table-galco/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:Signature Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261028T180000
DTEND;TZID=America/Detroit:20261028T220000
DTSTAMP:20261019T010231
CREATED:20261010T165759Z
LAST-MODIFIED:20261010T165906Z
UID:10001778-1793210400-1793224800@www.mirepoixcookingschool.com
SUMMARY:Private Mix and Mingle: Infineon
DESCRIPTION:
URL:https://www.mirepoixcookingschool.com/event/private-mix-and-mingle-infineon/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:Signature Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261029T180000
DTEND;TZID=America/Detroit:20261029T220000
DTSTAMP:20261019T010231
CREATED:20260924T192244Z
LAST-MODIFIED:20260924T192329Z
UID:10001754-1793296800-1793311200@www.mirepoixcookingschool.com
SUMMARY:Private Event: Deloitte
DESCRIPTION:
URL:https://www.mirepoixcookingschool.com/event/private-event-deloitte/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:Team Building
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261029T183000
DTEND;TZID=America/Detroit:20261029T223000
DTSTAMP:20261019T010231
CREATED:20260923T164828Z
LAST-MODIFIED:20260923T164852Z
UID:10001751-1793298600-1793313000@www.mirepoixcookingschool.com
SUMMARY:Private Mix and Mingle: Deloitte
DESCRIPTION:
URL:https://www.mirepoixcookingschool.com/event/private-mix-and-mingle-deloitte-2/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:Signature Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261030T180000
DTEND;TZID=America/Detroit:20261030T203000
DTSTAMP:20261019T010231
CREATED:20260912T193415Z
LAST-MODIFIED:20260912T193415Z
UID:10001740-1793383200-1793392200@www.mirepoixcookingschool.com
SUMMARY:Chefs Favorites- Sip\, Savor & Sauté With Us
DESCRIPTION:Mirepoix Chefs picked their favorite dishes and we created a special class to teach you our top picks.  Come Savor\, Sip and Sauté with Us! \nMenu: \nHearty Vegetable Ragu with Linguine….VEG \nCarrot\, celery\, onion\, mushroom\, tomato paste\, garlic and herbs.  Deglazed with Red Wine\, tossed in Linguine and topped with Fresh Basil \nChicken Braciole \nSavory chicken breast rolled and stuffed with a mixture of Fontina cheese\, lemon zest\, garlic\, prosciutto* (optional) parsley and panko.  Seared and cooked in Rich\, Velvety Tomato and Marsala Sauce \nBananas Foster….VEG\, GF \nTender\, caramelized bananas flambéed in a rich\, buttery rum sauce\, Served over cold vanilla ice cream \n  \nVEG- Vegetarian\, GF- Gluten Free\, DF- Dairy Free \nMirepoix Cooking School features In-Person cooking classes. Come meet our talented Team of Chefs. \nHere are a few things to keep in mind for the best experience. \n\nMirepoix is designed for guests 16 years and older.\nOur new cooking stations are designed for up to 6 guests. For groups who would like to stay at the same cooking station\, please sign-up as a group reservation.\nReservations for 1\, 2\, 3\, and 4 guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nBeer and wine are available for purchase. No outside beverages are allowed\, including those purchased at Holiday Market.\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us. \nCancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot\, we will issue you a credit for a future cooking class.
URL:https://www.mirepoixcookingschool.com/event/chefs-favorites-sip-savor-saute-with-us-5/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/png:https://www.mirepoixcookingschool.com/wp-content/uploads/2025/09/chicken-braciole-edited-image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261031T100000
DTEND;TZID=America/Detroit:20261031T130000
DTSTAMP:20261019T010231
CREATED:20261003T201152Z
LAST-MODIFIED:20261005T191352Z
UID:10001763-1793440800-1793451600@www.mirepoixcookingschool.com
SUMMARY:Donut Work Shop: Halloween Edition!
DESCRIPTION:We are so excited to announce our new Baking & Pastry Series classes at Mirepoix.  We will add Halloween Decorations on our Donuts to celebrate! \nDonut Menu! \n1 Master Dough \nChocolate Pastry Cream \nVanilla Glazed Donut Rings \nCinnamon Sugar Donut Holes \nChocolate Cream Filled Donuts \n  \nMirepoix Cooking School features In-Person cooking classes. Come meet our talented Team of Chefs. \nHere are a few things to keep in mind for the best experience. \n\nMirepoix baking classes are designed for guests 10 years and older.  Anyone under the age of 18\, must be accompanied by a paid adult and have a signed waiver.\nOur Baking stations are designed for groups of 4. For groups who would like to stay at the same cooking station\, please sign-up together.\nReservations for 1\, 2\, 3\, guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nNo outside food nor beverage permitted in Mirepoix\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us. \nCancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot\, we will issue you a credit for a future cooking class.
URL:https://www.mirepoixcookingschool.com/event/donut-work-shop-halloween-edition/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/png:https://www.mirepoixcookingschool.com/wp-content/uploads/2026/09/donut-edited-2026.png
END:VEVENT
END:VCALENDAR