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X-WR-CALDESC:Events for Mirepoix
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DTSTART:20260308T070000
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260917T180000
DTEND;TZID=America/Detroit:20260917T203000
DTSTAMP:20260917T085953
CREATED:20260718T183435Z
LAST-MODIFIED:20260718T183435Z
UID:10001695-1789668000-1789677000@www.mirepoixcookingschool.com
SUMMARY:Fire Up the Grill- Mexican Street Food & Margaritas- New! Gluten Free & Dairy Free
DESCRIPTION:Join us in Mirepoix for a new Class!  Fire up the Grill- Mexican Street Food & Margaritas \nMenu: \nGrilled Carne Asada Mexican Street Tacos- A zesty orange and garlic marinated grilled steak served in corn tortillas with onion\, cilantro and lime….GF\, DF \nGrilled Spicy Shrimp Taco with  Grilled Mango Slaw- Spicy chili-lime shrimp tacos served with a bright and refreshing mango slaw in corn tortillas….GF\, DF \nPerfect Guacamole & Chips- A simple and delicious blend of avocados\, lime\, cilantro\, onion and jalapeno\, served with crisp tortillas chips…..GF\, VEG\, DF \nA Simple and delicious blend of avocados lime\, cilantro\, onion\, and jalapeño \, served with crisp tortilla chips…..GF\, VEG\, DF\nGrilled and Charred Tomatillo Salsa- A smoky\, smooth salsa made with fire-roasted tomatillos\, jalapenos\, onions\, garlic\, cilantro\, avocado and lime……GF\, VEG\, DF \nFeatured Cocktail: Classic Margaritas for Purchase \nMust be 21 to purchase alcohol \n*VEG- Vegetarian\, GF- Gluten Free\, DF- Dairy Free \nMirepoix Cooking School features In-Person cooking classes.  Come meet our talented Chefs & Team \nHere are a few things to keep in mind for the best experience. \n\nMirepoix is designed for guests 16 years and older.\nOur new cooking stations are designed for up to 6 guests. For groups who would like to stay at the same cooking station\, please sign-up as a group reservation.\nReservations for 1\, 2\, 3\, and 4 guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nBeer and wine are available for purchase. No outside beverages are allowed\, including those purchased at Holiday Market.\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us. \nCancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot\, we will issue you a credit for a future cooking class.
URL:https://www.mirepoixcookingschool.com/event/fire-up-the-grill-mexican-street-food-margaritas-new-gluten-free-dairy-free/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/png:https://www.mirepoixcookingschool.com/wp-content/uploads/2024/08/carne-asada-tacos.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260918T180000
DTEND;TZID=America/Detroit:20260918T203000
DTSTAMP:20260917T085953
CREATED:20260718T184746Z
LAST-MODIFIED:20260718T184746Z
UID:10001699-1789754400-1789763400@www.mirepoixcookingschool.com
SUMMARY:Brazilian Steakhouse
DESCRIPTION:American-Brazilian Fusion.  This class is gluten free \nMenu \nPineapple Marinated Skirt Steak with Chimichurri Verde & Warm Corn Tortillas.  A great way to tenderize tougher cuts of steak.  Marinated in lime\, orange\, lemon\, olive oil and pineapple chunks.  Topped with homemade Chimichurri Verde and served with Warm Tortillas- GF\, DF \nSmoked Corn & Bacon topped with Cilantro Lime Butter- Corn gently seared in butter\, smoked paprika and bacon fat.  Topped with Cilantro Lime Butter-GF \nPan Fried & Caramelized Bananas with Dulce de Leche Sauce– Bananas sprinkled with sugar and cinnamon\, caramelized with butter and topped with sweet condensed milk- VEG\, GF \nFeatured Cocktail: Brazilian Pineapple Smash available for purchase \n  \n*VEG- Vegetarian\, GF- Gluten Free\, DF- Dairy Free \nMirepoix Cooking School features In-Person cooking classes. Come meet our talented Team of Chefs. \nHere are a few things to keep in mind for the best experience. \n\nMirepoix is designed for guests 16 years and older.\nOur new cooking stations are designed for up to 6 guests. For groups who would like to stay at the same cooking station\, please sign-up as a group reservation.\nReservations for 1\, 2\, 3\, and 4 guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nBeer and wine are available for purchase. No outside beverages are allowed\, including those purchased at Holiday Market.\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us. \nCancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot\, we will issue you a credit for a future cooking class.
URL:https://www.mirepoixcookingschool.com/event/brazilian-steakhouse-20/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.mirepoixcookingschool.com/wp-content/uploads/2023/06/Homemade-Cooked-Skirt-Steak-with-Chimichurri.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260919T180000
DTEND;TZID=America/Detroit:20260919T203000
DTSTAMP:20260917T085953
CREATED:20260716T212336Z
LAST-MODIFIED:20260716T212411Z
UID:10001692-1789840800-1789849800@www.mirepoixcookingschool.com
SUMMARY:Date Night in the French Bistro
DESCRIPTION:Join us for our popular class\, Date Night in the French Bistro \nMenu: \nSteak Diane- Tenderloin Steak Flambeed with Brandy Cream Sauce- GF \nCrepes Suzette- crêpes with beurre Suzette\, a sauce of caramelized sugar and butter\, orange juice\, zest\, and Grand Marnier flambéed- VEG \nFrisee\, Carrot\, Grape Tomato\, Cucumber Salad paired with Champagne Vinaigrette- VEG\, GF \nGrilled Baguette smeared with Ricotta and Warmed Balsamic Glazed Strawberries- VEG \nFeatured Cocktail: French 75 available for purchase.  Must be 21 or older to purchase alcohol.  Mocktails available \n*VEG- Vegetarian\, GF- Gluten Free \nMirepoix Cooking School features In-Person cooking classes. Come meet our talented Team of Chefs. \nHere are a few things to keep in mind for the best experience. \n\nMirepoix is designed for guests 18 years and older.\nOur new cooking stations are designed for up to 6 guests. For groups who would like to stay at the same cooking station\, please sign-up as a group reservation.\nReservations for 1\, 2\, 3\, and 4 guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nBeer and wine are available for purchase. No outside beverages are allowed\, including those purchased at Holiday Market.\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us. \nCancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot\, we will issue you a credit for a future cooking class.
URL:https://www.mirepoixcookingschool.com/event/date-night-in-the-french-bistro-25/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.mirepoixcookingschool.com/wp-content/uploads/2022/04/Tongs-touching-meat-on-pan.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260923T180000
DTEND;TZID=America/Detroit:20260923T210000
DTSTAMP:20260917T085953
CREATED:20260716T201303Z
LAST-MODIFIED:20260716T201303Z
UID:10001684-1790186400-1790197200@www.mirepoixcookingschool.com
SUMMARY:Fresh Pasta Wednesdays: See you in Sorento! Coastal Italian Specialties
DESCRIPTION:Fresh Pasta Wednesdays! Join our Mirepoix Chefs and Learn how to Make Homemade Pasta.  Enjoy your meal at the end of class! \nSee you in Sorento! Coastal Italian Specialties\nMenu \nLemon Walnut Pasta- Homemade fettuccine\, rolled and cut by hand\, tossed in a bright\, velvety lemon walnut sauce that’s both rustic and refined \nShaved fennel salad with Lemon Vinaigrette \nHomemade Lemon Glazed Cookies \nMirepoix Cooking School features In-Person cooking classes. Come meet our talented Team of Chefs. \nHere are a few things to keep in mind for the best experience. \n\nMirepoix is designed for guests 16 years and older.\nOur new cooking stations are designed for up to 6 guests. For groups who would like to stay at the same cooking station\, please sign-up as a group reservation.\nReservations for 1\, 2\, 3\, and 4 guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nBeer and wine are available for purchase. No outside beverages are allowed\, including those purchased at Holiday Market.\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us. \nCancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot\, we will issue you a credit for a future cooking class.
URL:https://www.mirepoixcookingschool.com/event/fresh-pasta-wednesdays-see-you-in-sorento-coastal-italian-specialties-4/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.mirepoixcookingschool.com/wp-content/uploads/2022/04/homemade-pasta-bigger-version-Web-Edit.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260924T180000
DTEND;TZID=America/Detroit:20260924T203000
DTSTAMP:20260917T085953
CREATED:20260718T183827Z
LAST-MODIFIED:20260718T183827Z
UID:10001696-1790272800-1790281800@www.mirepoixcookingschool.com
SUMMARY:Dim Sum Favorites
DESCRIPTION:New! Dim Sum Favorites \nMenu \nSteamed Shrimp and Vegetable Har Gow- DF \nStir Fried Baby Bok Choy with Garlic\, Oyster Sauce and Crispy Shallots- VEG\, DF \nAsian Chopped Salad with Sesame Dressing- VEG\, DF \n*VEG- Vegetarian\, GF- Gluten Free\, DF- Dairy Free \nMirepoix Cooking School features In-Person cooking classes. Come meet our talented Team of Chefs. \nHere are a few things to keep in mind for the best experience. \n\nMirepoix is designed for guests 16 years and older.\nOur new cooking stations are designed for up to 6 guests. For groups who would like to stay at the same cooking station\, please sign-up as a group reservation.\nReservations for 1\, 2\, 3\, and 4 guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nBeer and wine are available for purchase. No outside beverages are allowed\, including those purchased at Holiday Market.\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us. \nCancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot\, we will issue you a credit for a future cooking class.
URL:https://www.mirepoixcookingschool.com/event/dim-sum-favorites-12/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/png:https://www.mirepoixcookingschool.com/wp-content/uploads/2024/10/AdobeStock_108808062-Steamed-Asian-dumplings.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260925T180000
DTEND;TZID=America/Detroit:20260925T203000
DTSTAMP:20260917T085953
CREATED:20260718T185123Z
LAST-MODIFIED:20260718T185123Z
UID:10001700-1790359200-1790368200@www.mirepoixcookingschool.com
SUMMARY:Chefs Favorites- Sip\, Savor & Sauté With Us
DESCRIPTION:Mirepoix Chefs picked their favorite dishes and we created a special class to teach you our top picks.  Come Savor\, Sip and Sauté with Us! \nMenu: \nHearty Vegetable Ragu with Linguine….VEG \nCarrot\, celery\, onion\, mushroom\, tomato paste\, garlic and herbs.  Deglazed with Red Wine\, tossed in Linguine and topped with Fresh Basil \nChicken Braciole \nSavory chicken breast rolled and stuffed with a mixture of Fontina cheese\, lemon zest\, garlic\, prosciutto* (optional) parsley and panko.  Seared and cooked in Rich\, Velvety Tomato and Marsala Sauce \nBananas Foster….VEG\, GF \nTender\, caramelized bananas flambéed in a rich\, buttery rum sauce\, Served over cold vanilla ice cream \n  \nVEG- Vegetarian\, GF- Gluten Free\, DF- Dairy Free \nMirepoix Cooking School features In-Person cooking classes. Come meet our talented Team of Chefs. \nHere are a few things to keep in mind for the best experience. \n\nMirepoix is designed for guests 16 years and older.\nOur new cooking stations are designed for up to 6 guests. For groups who would like to stay at the same cooking station\, please sign-up as a group reservation.\nReservations for 1\, 2\, 3\, and 4 guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nBeer and wine are available for purchase. No outside beverages are allowed\, including those purchased at Holiday Market.\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us. \nCancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot\, we will issue you a credit for a future cooking class.
URL:https://www.mirepoixcookingschool.com/event/chefs-favorites-sip-savor-saute-with-us-4/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/png:https://www.mirepoixcookingschool.com/wp-content/uploads/2025/09/chicken-braciole-edited-image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260926T180000
DTEND;TZID=America/Detroit:20260926T210000
DTSTAMP:20260917T085953
CREATED:20260827T205343Z
LAST-MODIFIED:20260827T205343Z
UID:10001718-1790445600-1790456400@www.mirepoixcookingschool.com
SUMMARY:Cooking with Wine + 3 Wine Pairings
DESCRIPTION:Join us for our exclusive Cooking with Wine.  Also featuring a Wine Pairing with each course.  Holiday Market’s/Mirepoix’s Director of Wine will hand select each of our wine tastings.  only 21 years or older.  This is a 3 hour class. \nMenu: \n1st  Course: Marsala Flambeed Dried Fig Tart  \nFlaky puff pastry dough topped with caramelized onions\, dried figs flambeed in marsala wine\, topped with blue cheese\, and arugula  \n2nd Course: Charred Vegetable Ragu with Linguine  \nBroiled mushrooms\, garlic\, and onion paired with mirepoix\, tomato paste\, and herbs. Deglazed with red wine and toss in linguine.  \n3rd: Pan Roasted Pork Chops with Cabernet Sauce  \nPan seared pork chops drizzled with a cabernet\, garlic\, shallot\, thyme\, and butter small pan sauce  \n  \n*VEG- Vegetarian\, GF- Gluten Free\, DF- Dairy Free \nMirepoix Cooking School features In-Person cooking classes. Come meet our talented Chefs. \nHere are a few things to keep in mind for the best experience. \n\nMirepoix is designed for guests 21 years and older.\nOur new cooking stations are designed for up to 6 guests. For groups who would like to stay at the same cooking station\, please sign-up as a group reservation.\nReservations for 1\, 2\, 3\, and 4 guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nBeer and wine are available for purchase. No outside beverages are allowed\, including those purchased at Holiday Market.\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us. \nCancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot\, we will issue you a credit for a future cooking class.
URL:https://www.mirepoixcookingschool.com/event/cooking-with-wine-3-wine-pairings-23/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/png:https://www.mirepoixcookingschool.com/wp-content/uploads/2024/08/Class-3-Wines.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260928T180000
DTEND;TZID=America/Detroit:20260928T220000
DTSTAMP:20260917T085953
CREATED:20260908T211557Z
LAST-MODIFIED:20260908T211637Z
UID:10001739-1790618400-1790632800@www.mirepoixcookingschool.com
SUMMARY:Private Chefs Table: Davies
DESCRIPTION:
URL:https://www.mirepoixcookingschool.com/event/private-chefs-table-davies/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:Signature Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260930T180000
DTEND;TZID=America/Detroit:20260930T203000
DTSTAMP:20260917T085953
CREATED:20260718T184148Z
LAST-MODIFIED:20260718T184148Z
UID:10001697-1790791200-1790800200@www.mirepoixcookingschool.com
SUMMARY:My Big Fat Greek Cooking Class
DESCRIPTION:Featuring a new menu- My Big Fat Greek Cooking Class \nTeaching you Delicious Week Night Meals that the Family will Love! \nMenu: \nHomemade Chicken Gyros! \nYogurt & Spices Marinated Chicken-GF \nHomemade Tzatziki Sauce-VEG\, GF \nHomemade Pita Bread- Learn how to make homemade\, fluffy pita over the stovetop- VEG\, DF \nGreek Orzo with Lemon & Feta Salad- Orzo tossed with sweet peppers\, feta\, and a lemon garlic dressing-VEG \n*VEG- Vegetarian\, GF- Gluten Free\, DF- Dairy Free \nMirepoix Cooking School features In-Person cooking classes. Come meet the Mirepoix Team! \nHere are a few things to keep in mind for the best experience. \n\nMirepoix is designed for guests 16 years and older.\nOur new cooking stations are designed for up to 6 guests. For groups who would like to stay at the same cooking station\, please sign-up as a group reservation.\nReservations for 1\, 2\, 3\, and 4 guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nBeer and wine are available for purchase. No outside beverages are allowed\, including those purchased at Holiday Market.\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us. \nCancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot\, we will issue you a credit for a future cooking class.
URL:https://www.mirepoixcookingschool.com/event/my-big-fat-greek-cooking-class-25/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.mirepoixcookingschool.com/wp-content/uploads/2023/04/gyros.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261001T180000
DTEND;TZID=America/Detroit:20261001T203000
DTSTAMP:20260917T085953
CREATED:20260903T211816Z
LAST-MODIFIED:20260903T211816Z
UID:10001729-1790877600-1790886600@www.mirepoixcookingschool.com
SUMMARY:Fire Up the Grill- Mexican Street Food & Margaritas- New! Gluten Free & Dairy Free
DESCRIPTION:Join us in Mirepoix for a new Class!  Fire up the Grill- Mexican Street Food & Margaritas \nMenu: \nGrilled Carne Asada Mexican Street Tacos- A zesty orange and garlic marinated grilled steak served in corn tortillas with onion\, cilantro and lime….GF\, DF \nGrilled Spicy Shrimp Taco with  Grilled Mango Slaw- Spicy chili-lime shrimp tacos served with a bright and refreshing mango slaw in corn tortillas….GF\, DF \nPerfect Guacamole & Chips- A simple and delicious blend of avocados\, lime\, cilantro\, onion and jalapeno\, served with crisp tortillas chips…..GF\, VEG\, DF \nA Simple and delicious blend of avocados lime\, cilantro\, onion\, and jalapeño \, served with crisp tortilla chips…..GF\, VEG\, DF\nGrilled and Charred Tomatillo Salsa- A smoky\, smooth salsa made with fire-roasted tomatillos\, jalapenos\, onions\, garlic\, cilantro\, avocado and lime……GF\, VEG\, DF \nFeatured Cocktail: Classic Margaritas for Purchase \nMust be 21 to purchase alcohol \n*VEG- Vegetarian\, GF- Gluten Free\, DF- Dairy Free \nMirepoix Cooking School features In-Person cooking classes.  Come meet our talented Chefs & Team \nHere are a few things to keep in mind for the best experience. \n\nMirepoix is designed for guests 16 years and older.\nOur new cooking stations are designed for up to 6 guests. For groups who would like to stay at the same cooking station\, please sign-up as a group reservation.\nReservations for 1\, 2\, 3\, and 4 guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nBeer and wine are available for purchase. No outside beverages are allowed\, including those purchased at Holiday Market.\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us. \nCancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot\, we will issue you a credit for a future cooking class.
URL:https://www.mirepoixcookingschool.com/event/fire-up-the-grill-mexican-street-food-margaritas-new-gluten-free-dairy-free-2/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/png:https://www.mirepoixcookingschool.com/wp-content/uploads/2024/08/carne-asada-tacos.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261002T180000
DTEND;TZID=America/Detroit:20261002T203000
DTSTAMP:20260917T085953
CREATED:20260903T200540Z
LAST-MODIFIED:20260903T200540Z
UID:10001725-1790964000-1790973000@www.mirepoixcookingschool.com
SUMMARY:Viva Spain! Paella & Sangria
DESCRIPTION:Join us in Mirepoix for Viva Spain! \nMenu \nSpanish Paella- with Chorizo and Shrimp-DF\, GF \nDeconstructed Croquetas- Layers of Spanish Crispy Chorizo and Bechamel Sauce Topped with Bread Crumbs \nUnfried Ice Cream- Vanilla Ice Cream coated with warm crushed Cinnamon Toast Crunch Cereal\, Cinnamon and butter-VEG \nFeatured Drink: Classic Red Sangria for purchase- must be 21 to purchase alcohol \nVEG-Vegetarian\, DF-Dairy Free\, GF-Gluten Free \nMirepoix Cooking School features In-Person cooking classes. Come meet our talented Chefs & Team \nHere are a few things to keep in mind for the best experience. \n\nMirepoix is designed for guests 16 years and older.\nOur new cooking stations are designed for up to 6 guests. For groups who would like to stay at the same cooking station\, please sign-up as a group reservation.\nReservations for 1\, 2\, 3\, and 4 guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nBeer and wine are available for purchase. No outside beverages are allowed\, including those purchased at Holiday Market.\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us. \nCancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot\, we will issue you a credit for a future cooking class.
URL:https://www.mirepoixcookingschool.com/event/viva-spain-paella-sangria-17/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.mirepoixcookingschool.com/wp-content/uploads/2022/09/Paella.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261003T123000
DTEND;TZID=America/Detroit:20261003T140000
DTSTAMP:20260917T085953
CREATED:20260903T195102Z
LAST-MODIFIED:20260903T200323Z
UID:10001724-1791030600-1791036000@www.mirepoixcookingschool.com
SUMMARY:The Art of The Charcuterie Board
DESCRIPTION:Learn the secrets to creating a beautiful\, abundant charcuterie board that looks as good as it tastes! \nJoin us for a fun and hands-on evening where you’ll learn how to select\, arrange\, and style the perfect charcuterie board. \nWe’ll provide an irresistible assortment of artisan meats and cheeses\, fresh and dried fruits\, chocolate\, pickles\, olives\, honey\, jam\, mustard\, and more. \nYou’ll learn: \n\nHow to choose the perfect combination of meats and cheeses\nSimple techniques for slicing and arranging\nHow to create beautiful clusters and layers\nHow to balance sweet\, savory\, salty\, and tangy flavors\nEasy tricks that make your board look professionally styled\nHow to add color\, texture\, height\, and visual interest\nTips for creating impressive boards for parties\, holidays\, date nights\, and entertaining\n\nAnd the best part? You’ll create your own beautiful charcuterie board to enjoy and take home! \nGet creative\, and leave with the skills to create gorgeous grazing boards at home. \n$89 per person\nAll food and ingredients included. \n\nMirepoix is designed for guests 16 years and older.\nCooking stations are designed for up to 4 guests\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nBeer and wine are available for purchase. No outside beverages are allowed\, including those purchased at Holiday Market.\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us. \nCancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot\, we will issue you a credit for a future cooking class.
URL:https://www.mirepoixcookingschool.com/event/the-art-of-the-charcuterie-board/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.mirepoixcookingschool.com/wp-content/uploads/2026/09/charcuterie-edited.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261003T180000
DTEND;TZID=America/Detroit:20261003T210000
DTSTAMP:20260917T085953
CREATED:20260903T211349Z
LAST-MODIFIED:20260903T211349Z
UID:10001727-1791050400-1791061200@www.mirepoixcookingschool.com
SUMMARY:Date Night Italian: You\, Me & Gnocchi
DESCRIPTION:Join us for our popular date night series: You\, Me & Gnocchi \nMenu: \nHomemade Gnocchi- learn how to make gnocchi from scratch….VEG \nBolognese Sauce- ground beef\, ground pork\, onion\, tomatoes\, herbs\, parmesan \nSpinach Salad with Warm Bacon Vinaigrette- goat cheese\, dried cherries\, pecans…GF \nVanilla Bean Affogato- Vanilla Bean Gelato with Fresh Coffee Pour- VEG\, GF \n*VEG- Vegetarian\, GF- Gluten Free \nMirepoix Cooking School features In-Person cooking classes. Come meet our talented Team of Chefs. \nHere are a few things to keep in mind for the best experience. \n\nMirepoix is designed for guests 18 years and older.\nOur new cooking stations are designed for up to 6 guests. For groups who would like to stay at the same cooking station\, please sign-up as a group reservation.\nReservations for 1\, 2\, 3\, and 4 guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nBeer and wine are available for purchase. No outside beverages are allowed\, including those purchased at Holiday Market.\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us. \nCancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot\, we will issue you a credit for a future cooking class.
URL:https://www.mirepoixcookingschool.com/event/date-night-italian-you-me-gnocchi-6/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/png:https://www.mirepoixcookingschool.com/wp-content/uploads/2024/10/AdobeStock_1073892710-Italian-potato-gnocchi.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261005T173000
DTEND;TZID=America/Detroit:20261005T213000
DTSTAMP:20260917T085953
CREATED:20260903T172129Z
LAST-MODIFIED:20260903T172206Z
UID:10001723-1791221400-1791235800@www.mirepoixcookingschool.com
SUMMARY:Private Mix and Mingle: Stellantis
DESCRIPTION:
URL:https://www.mirepoixcookingschool.com/event/private-mix-and-mingle-stellantis/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:Signature Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261007T180000
DTEND;TZID=America/Detroit:20261007T210000
DTSTAMP:20260917T085953
CREATED:20260828T110357Z
LAST-MODIFIED:20260828T110357Z
UID:10001719-1791396000-1791406800@www.mirepoixcookingschool.com
SUMMARY:Nights in Italia: Homemade Ravioli
DESCRIPTION:Join us in Mirepoix for Nights in Italia.  Featuring Homemade Ravioli \nEnjoy your meal at the end of class!  This is a 3 hour class \nMenu: \nHomemade Ravioli Stuffed with Fresh Cheese- VEG \nCreamed Bolognese Sauce- Rich and Delicious prepared with beef and pork- GF \nItalian Tomato\, Cucumber\, and Fresh Mozzarella Salad with Balsamic Garlic Vinaigrette- VEG\, GF\, DF \n*VEG- Vegetarian\, GF- Gluten Free\, DF- Dairy Free \nMirepoix Cooking School features In-Person cooking classes. Come meet our talented Team of Chefs. \nHere are a few things to keep in mind for the best experience. \n\nMirepoix is designed for guests 18 years and older.\nOur new cooking stations are designed for up to 6 guests. For groups who would like to stay at the same cooking station\, please sign-up as a group reservation.\nReservations for 1\, 2\, 3\, and 4 guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nBeer and wine are available for purchase. No outside beverages are allowed\, including those purchased at Holiday Market.\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us. \nCancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot\, we will issue you a credit for a future cooking class.
URL:https://www.mirepoixcookingschool.com/event/nights-in-italia-homemade-ravioli-12/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.mirepoixcookingschool.com/wp-content/uploads/2022/12/Ravioli-in-a-tomato-sauce.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261008T180000
DTEND;TZID=America/Detroit:20261008T203000
DTSTAMP:20260917T085953
CREATED:20260903T213413Z
LAST-MODIFIED:20260903T213413Z
UID:10001731-1791482400-1791491400@www.mirepoixcookingschool.com
SUMMARY:A Night in Morocco
DESCRIPTION:Join us for our New Date Night: A Night in Morocco \nMenu: \nChicken Tagine with Apricots- Slow braised chicken infused with fragrant Moroccan spices\, gently simmered with plump apricots to create a rich\, aromatic sauce….GF \nMoroccan Salad- Mixed greens with Fresh cucumber\, cherry tomatoes\, red onion\, parsley\, olive oil lemon juice\, cumin and salt and pepper to taste….VEG\, DF\, GF \nBaklava- Delicate layers of crisp filo pastry\, filled with finely chopped nuts and warm spices.  Baked until golden and finished with fragrant honey syrup.  Rich flaky and irresistibly sweet….VEG\, DF \n  \n*VEG- Vegetarian\, GF- Gluten Free\, DF- Dairy Free \nMirepoix Cooking School features In-Person cooking classes. Come meet our head Culinary Instructor Chef Daniela and the rest of our talented Team of Chefs. \nHere are a few things to keep in mind for the best experience. \n\nMirepoix is designed for guests 16 years and older.\nOur new cooking stations are designed for up to 6 guests. For groups who would like to stay at the same cooking station\, please sign-up as a group reservation.\nReservations for 1\, 2\, 3\, and 4 guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nBeer and wine are available for purchase. No outside beverages are allowed\, including those purchased at Holiday Market.\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us. \nCancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot\, we will issue you a credit for a future cooking class.
URL:https://www.mirepoixcookingschool.com/event/a-night-in-morocco-4/
LOCATION:MI
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/png:https://www.mirepoixcookingschool.com/wp-content/uploads/2026/02/chicken-tagine-edited.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261009T180000
DTEND;TZID=America/Detroit:20261009T203000
DTSTAMP:20260917T085953
CREATED:20260903T211034Z
LAST-MODIFIED:20260912T193122Z
UID:10001726-1791568800-1791577800@www.mirepoixcookingschool.com
SUMMARY:Fallin' For Flavor: Michigan Edition- seasonal special feature
DESCRIPTION:Celebrating Michigan’s Fall Flavors \nMenu \nMichigan Apple Cider Braised Pork Chops with Caramelized Onions- GF\, DF \nPumpkin Soup with Créme Fraiche & Chives- GF \nMichigan Cherry Salad with Mixed Greens\, Feta & Pecans- VEG\, GF \nFeatured Cocktail: Apple Bourbon Ginger Fizz- available to purchase\, must be 21 years or older \n*VEG- Vegetarian\, GF- Gluten Free\, DF- Dairy Free \nMirepoix Cooking School features In-Person cooking classes. Come meet our talented Team of Chefs. \nHere are a few things to keep in mind for the best experience. \n\nMirepoix is designed for guests 18 years and older.\nOur new cooking stations are designed for up to 6 guests. For groups who would like to stay at the same cooking station\, please sign-up as a group reservation.\nReservations for 1\, 2\, 3\, and 4 guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nBeer and wine are available for purchase. No outside beverages are allowed\, including those purchased at Holiday Market.\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us. \nCancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot\, we will issue you a credit for a future cooking class.
URL:https://www.mirepoixcookingschool.com/event/fallin-for-flavor-michigan-edition-seasonal-special-feature-2/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/png:https://www.mirepoixcookingschool.com/wp-content/uploads/2025/10/pork-and-apples-edited.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261010T100000
DTEND;TZID=America/Detroit:20261010T130000
DTSTAMP:20260917T085953
CREATED:20260903T213657Z
LAST-MODIFIED:20260903T213657Z
UID:10001732-1791626400-1791637200@www.mirepoixcookingschool.com
SUMMARY:Bread Making: Homemade Focaccia & French Bread
DESCRIPTION:We are so excited to announce our new Baking & Pastry Series classes at Mirepoix.  Come meet Chef Olivia and learn how to make delicious Focaccia & French Bread \nMenu: \nFocaccia with Garlic\, Extra Virgin Olive Oil and Herbs de Provence….VEG \nNo Knead French Bread…VEG \nHomemade Butter- Savory or Sweet…..VEG\, GF \n*VEG- Vegetarian\, GF- Gluten Free \nMirepoix Cooking School features In-Person cooking classes. Come meet our talented Team of Chefs. \nHere are a few things to keep in mind for the best experience. \n\nMirepoix baking classes are designed for guests 11 years and older.  Anyone under the age of 18\, must be accompanied by a paid adult and have a signed waiver.\nOur Baking stations are designed for groups of 4. For groups who would like to stay at the same cooking station\, please sign-up together.\nReservations for 1\, 2\, 3\, guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nNo outside food nor beverage permitted in Mirepoix\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us. \nCancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot\, we will issue you a credit for a future cooking class.
URL:https://www.mirepoixcookingschool.com/event/bread-making-homemade-focaccia-french-bread-6/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/png:https://www.mirepoixcookingschool.com/wp-content/uploads/2026/01/focaccia-edited-2026.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261010T180000
DTEND;TZID=America/Detroit:20261010T203000
DTSTAMP:20260917T085953
CREATED:20260912T193952Z
LAST-MODIFIED:20260912T193952Z
UID:10001742-1791655200-1791664200@www.mirepoixcookingschool.com
SUMMARY:Viral Dishes Worth the Hype- A Chefs Take on Trending Recipes
DESCRIPTION:Join us in Mirepoix for: Viral Dishes Worth the Hype- A Chefs Take on Trending Recipes! \nMenu \nGreen Goddess Salad- Create this mouthwatering combination of finely chopped cabbage cucumber and green onions salad with a tangy umami packed dressing -a sure recipe to make others green with envy. \nMarry Me Chicken- Learn how to make a perfectly golden\, pan-seared -chicken in a creamy garlic sundried tomato sauce- “so good it can inspire a proposal!” \nDubai Chocolate Brownie- Taste what the hype is all about and learn how to bake this decadent chewy chocolate brownie topped with an irresistible pistachio white chocolate ganache and finished with a golden crispy crunch and maybe next time\, you’ll make a double batch \nFeatured Cocktail: Golden Citrus Spritz- Vodka\, Fresh Lemon\, Honey Simple Syrup\, Prosecco\, Splash of Orange Liquor \ncocktail available for purchase\, must be 21 years or older to purchase alcohol \n*VEG- Vegetarian\, GF- Gluten Free\, DF- Dairy Free \nMirepoix Cooking School features In-Person cooking classes. Come meet our talented Team of Chefs. \nHere are a few things to keep in mind for the best experience. \n\nMirepoix is designed for guests 16 years and older.\nOur new cooking stations are designed for up to 6 guests. For groups who would like to stay at the same cooking station\, please sign-up as a group reservation.\nReservations for 1\, 2\, 3\, and 4 guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nBeer and wine are available for purchase. No outside beverages are allowed\, including those purchased at Holiday Market.\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us. \nCancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot\, we will issue you a credit for a future cooking class.
URL:https://www.mirepoixcookingschool.com/event/viral-dishes-worth-the-hype-a-chefs-take-on-trending-recipes-5/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/png:https://www.mirepoixcookingschool.com/wp-content/uploads/2026/03/marry-me-chicken-edited-2026.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261014T180000
DTEND;TZID=America/Detroit:20261014T203000
DTSTAMP:20260917T085953
CREATED:20260903T212754Z
LAST-MODIFIED:20260903T212754Z
UID:10001730-1792000800-1792009800@www.mirepoixcookingschool.com
SUMMARY:Wok This Way: Thai Night!
DESCRIPTION:Join us for Wok This Way: Thai Night \nMenu \nFresh Summer Rolls with Chili Dipping Sauce…..GF upon request \nGrilled Spicy Beef Salad…..GF upon request \nPad Thai Goong- Grilled Shrimp Pad Thai….GF upon request \n  \nMirepoix Cooking School features In-Person cooking classes. Come meet our talented Team of Chefs. \nHere are a few things to keep in mind for the best experience. \n\nMirepoix is designed for guests 16 years and older.\nOur new cooking stations are designed for up to 6 guests. For groups who would like to stay at the same cooking station\, please sign-up as a group reservation.\nReservations for 1\, 2\, 3\, and 4 guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nBeer and wine are available for purchase. No outside beverages are allowed\, including those purchased at Holiday Market.\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us. \nCancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot\, we will issue you a credit for a future cooking class.
URL:https://www.mirepoixcookingschool.com/event/wok-this-way-thai-night/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/png:https://www.mirepoixcookingschool.com/wp-content/uploads/2026/04/shrimp-pad-thai-edited.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261015T183000
DTEND;TZID=America/Detroit:20261015T210000
DTSTAMP:20260917T085953
CREATED:20260914T162742Z
LAST-MODIFIED:20260914T162742Z
UID:10001744-1792089000-1792098000@www.mirepoixcookingschool.com
SUMMARY:Sushi & Nigiri
DESCRIPTION:Join us and Learn how to make Sushi and Nigiri.  Pre-order your single serving of Sake \nMenu: \nSushi Rice- Learn how to make Sushi Rice- we will start class with a sushi rice demo \nHands on sushi roll making & Nigiri \nFresh Tuna Roll with Crab Salad and Scallions \nCalifornia Roll with Avocado….GF\, DF \nSalmon Nigiri….GF\, DF \nShrimp Nigiri….GF\, DF \nPickled Cucumber and Onion Salad with Sesame Seeds….VEG\, DF \nCrispy Tofu with Soy Mirin Sauce-VEG \nVEG-Vegetarian\, DF- Dairy Free\, GF-Gluten Free \nMirepoix Cooking School features In-Person cooking classes. Come meet our head Culinary Instructor Chef Daniela and the rest of our talented Team of Chefs. \nHere are a few things to keep in mind for the best experience. \n\nMirepoix is designed for guests 16 years and older.\nOur new cooking stations are designed for up to 6 guests. For groups who would like to stay at the same cooking station\, please sign-up as a group reservation.\nReservations for 1\, 2\, 3\, and 4 guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nBeer and wine are available for purchase. No outside beverages are allowed\, including those purchased at Holiday Market.\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us. \nCancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot\, we will issue you a credit for a future cooking class.
URL:https://www.mirepoixcookingschool.com/event/sushi-nigiri-5/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.mirepoixcookingschool.com/wp-content/uploads/2024/07/Sushi-Set.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261016T180000
DTEND;TZID=America/Detroit:20261016T203000
DTSTAMP:20260917T085953
CREATED:20260903T214335Z
LAST-MODIFIED:20260903T214335Z
UID:10001734-1792173600-1792182600@www.mirepoixcookingschool.com
SUMMARY:Date Night in Havana + Mojitos Cubanos
DESCRIPTION:Join us for our popular Date Night in Havana as we make some of the most popular dishes in Havana\, Cuba! \nMenu: \nBeef Empanadas with Chimichurri Sauce \nCuban Stewed Chicken with Rice and Black Beans-GF\, DF \nFeatured Cocktail: Mojito Cubano – Available for purchase \n*GF-Gluten Free\, DF- Dairy Free \nMirepoix Cooking School features In-Person cooking classes. Come meet our talented Team of Chefs. \nHere are a few things to keep in mind for the best experience. \n\nMirepoix is designed for guests 16 years and older.\nOur new cooking stations are designed for up to 6 guests. For groups who would like to stay at the same cooking station\, please sign-up as a group reservation.\nReservations for 1\, 2\, 3\, and 4 guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nBeer and wine are available for purchase. No outside beverages are allowed\, including those purchased at Holiday Market.\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us. \nCancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot\, we will issue you a credit for a future cooking class.
URL:https://www.mirepoixcookingschool.com/event/date-night-in-havana-mojitos-cubanos-19/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/png:https://www.mirepoixcookingschool.com/wp-content/uploads/2024/10/AdobeStock_920414701-Cuban-dishes.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261017T100000
DTEND;TZID=America/Detroit:20261017T130000
DTSTAMP:20260917T085953
CREATED:20260903T214028Z
LAST-MODIFIED:20260903T214028Z
UID:10001733-1792231200-1792242000@www.mirepoixcookingschool.com
SUMMARY:The Art of French Macaron Baking Class- New Flavors
DESCRIPTION:We are so excited to announce our new Baking & Pastry Series classes at Mirepoix.  Come meet Chef Olivia and learn how to make French Macarons \nMenu: Gluten Free Menu! \nChocolate Macaron with Salted Caramel Buttercream filling….VEG\, GF \nChocolate Macaron with Coffee Buttercream filling…..VEG\, GF \n*VEG- Vegetarian\, GF- Gluten Free \nMirepoix Cooking School features In-Person cooking classes. Come meet our talented Team of Chefs. \nHere are a few things to keep in mind for the best experience. \n\nMirepoix baking classes are designed for guests 11 years and older.  Anyone under the age of 18\, must be accompanied by a paid adult and have a signed waiver.\nOur Baking stations are designed for groups of 4. For groups who would like to stay at the same cooking station\, please sign-up together.\nReservations for 1\, 2\, 3\, guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nNo outside food nor beverage permitted in Mirepoix\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us. \nCancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot\, we will issue you a credit for a future cooking class.
URL:https://www.mirepoixcookingschool.com/event/the-art-of-french-macaron-baking-class-new-flavors-4/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/png:https://www.mirepoixcookingschool.com/wp-content/uploads/2026/01/Untitled-design-17.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261017T180000
DTEND;TZID=America/Detroit:20261017T203000
DTSTAMP:20260917T085953
CREATED:20260828T111245Z
LAST-MODIFIED:20260828T111245Z
UID:10001720-1792260000-1792269000@www.mirepoixcookingschool.com
SUMMARY:Date Night in the Harvest Kitchen
DESCRIPTION:Join us for our popular Date Night in the Harvest Kitchen \nEnjoy your meal at the end of class! \nMenu: \nPork Tenderloin with Blueberry Compote and Crumbled Feta \nShaved Brussels Sprouts with Crispy Bacon\, Vermouth and Dried Cranberries….DF \nS’mores Chocolate Creme Brulee….VEG \n*VEG- Vegetarian\, GF- Gluten Free\, DF- Dairy Free \nMirepoix Cooking School features In-Person cooking classes. Come meet our talented Team of Chefs. \nHere are a few things to keep in mind for the best experience. \n\nMirepoix is designed for guests 16 years and older.\nOur new cooking stations are designed for up to 6 guests. For groups who would like to stay at the same cooking station\, please sign-up as a group reservation.\nReservations for 1\, 2\, 3\, and 4 guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nBeer and wine are available for purchase. No outside beverages are allowed\, including those purchased at Holiday Market.\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us. \nCancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot\, we will issue you a credit for a future cooking class.
URL:https://www.mirepoixcookingschool.com/event/date-night-in-the-harvest-kitchen-7/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.mirepoixcookingschool.com/wp-content/uploads/2024/08/Gourmet-Pork-Tenderloin-with-Blueberries.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261021T180000
DTEND;TZID=America/Detroit:20261021T203000
DTSTAMP:20260917T085953
CREATED:20260912T193656Z
LAST-MODIFIED:20260912T193656Z
UID:10001741-1792605600-1792614600@www.mirepoixcookingschool.com
SUMMARY:Chinese Take Out
DESCRIPTION:Skip The Take-Out and Join us in Mirepoix for Homemade Chinese Favorites \nMenu \nGeneral Tso’s Chicken- Sweet\, Savory & Tangy Sauce Mixed with Crispy Chicken- DF \nHomemade Egg Rolls- An assortment of cabbage and carrots with spices\, hand rolled and deep fried- VEG\, DF \nFried Rice- A forever side favorite.  Rice tossed in soy\, veggies and egg-VEG\, GF \nFortune Cookies – not prepared in Class \n*VEG- Vegetarian\, GF- Gluten Free\, DF- Dairy Free \nMirepoix Cooking School features In-Person cooking classes. Come meet our talented Team of Chefs. \nHere are a few things to keep in mind for the best experience. \n\nMirepoix is designed for guests 16 years and older.\nOur new cooking stations are designed for up to 6 guests. For groups who would like to stay at the same cooking station\, please sign-up as a group reservation.\nReservations for 1\, 2\, 3\, and 4 guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nBeer and wine are available for purchase. No outside beverages are allowed\, including those purchased at Holiday Market.\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us.
URL:https://www.mirepoixcookingschool.com/event/chinese-take-out-17/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.mirepoixcookingschool.com/wp-content/uploads/2022/08/General-Tsos.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261023T180000
DTEND;TZID=America/Detroit:20261023T203000
DTSTAMP:20260917T085953
CREATED:20260828T111810Z
LAST-MODIFIED:20260828T111810Z
UID:10001722-1792778400-1792787400@www.mirepoixcookingschool.com
SUMMARY:Secrets of the Bavarian Kitchen
DESCRIPTION:New Menu.  Join us in Mirepoix for Secrets of the Bavarian Kitchen \nMenu \nAppetizer: Enjoy Soft Pretzels with Mustard Dipping Sauce and Sausage \nHuhnerschnitzel  “Chicken Schnitzel” \nBavarian Radish Salad…..VEG\, DF\, GF \nGerman Potato Pancakes….VEG \nHomemade Apple Sauce….VEG\, DF\, GF \nFeatured Drink: Bell’s Octoberfest Beer available for purchase.  Must be 21 years old to purchase any alcoholic beverages \n*VEG- Vegetarian\, GF- Gluten Free\, DF- Dairy Free \nMirepoix Cooking School features In-Person cooking classes. Come meet our talented Team of Chefs. \nHere are a few things to keep in mind for the best experience. \n\nMirepoix is designed for guests 16 years and older.\nOur new cooking stations are designed for up to 6 guests. For groups who would like to stay at the same cooking station\, please sign-up as a group reservation.\nReservations for 1\, 2\, 3\, and 4 guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nBeer and wine are available for purchase. No outside beverages are allowed\, including those purchased at Holiday Market.\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us. \nCancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot\, we will issue you a credit for a future cooking class.
URL:https://www.mirepoixcookingschool.com/event/secrets-of-the-bavarian-kitchen-2/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/png:https://www.mirepoixcookingschool.com/wp-content/uploads/2025/10/bavarian.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261024T100000
DTEND;TZID=America/Detroit:20261024T130000
DTSTAMP:20260917T085953
CREATED:20260903T220500Z
LAST-MODIFIED:20260915T202345Z
UID:10001736-1792836000-1792846800@www.mirepoixcookingschool.com
SUMMARY:Donut Work Shop
DESCRIPTION:We are so excited to announce our new Baking & Pastry Series classes at Mirepoix.  Come meet Chef Olivia and learn how to make fresh donuts \nDonut Menu! \n1 Master Dough \nChocolate Pastry Cream \nVanilla Glazed Donut Rings \nCinnamon Sugar Donut Holes \nChocolate Cream Filled Donuts \n  \nMirepoix Cooking School features In-Person cooking classes. Come meet our talented Team of Chefs. \nHere are a few things to keep in mind for the best experience. \n\nMirepoix baking classes are designed for guests 10 years and older.  Anyone under the age of 18\, must be accompanied by a paid adult and have a signed waiver.\nOur Baking stations are designed for groups of 4. For groups who would like to stay at the same cooking station\, please sign-up together.\nReservations for 1\, 2\, 3\, guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nNo outside food nor beverage permitted in Mirepoix\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us. \nCancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot\, we will issue you a credit for a future cooking class.
URL:https://www.mirepoixcookingschool.com/event/donut-work-shop/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/png:https://www.mirepoixcookingschool.com/wp-content/uploads/2026/09/donut-edited-2026.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261024T180000
DTEND;TZID=America/Detroit:20261024T210000
DTSTAMP:20260917T085953
CREATED:20260903T214848Z
LAST-MODIFIED:20260903T214848Z
UID:10001735-1792864800-1792875600@www.mirepoixcookingschool.com
SUMMARY:Cooking with Wine + 3 Wine Pairings
DESCRIPTION:Join us for our exclusive Cooking with Wine.  New Menu! Gluten Free \nAlso featuring a Wine Pairing with each course.  Holiday Market’s/Mirepoix’s Director of Wine Justin will hand select each of our wine tastings.  only 21 years or older.  This is a 3 hour class. \nMenu: \nBeef Tenderloin with Red Wine Reduction…….GF \nGreen Beans with White Wine\, Shallots\, Toasted Almonds and Caramelized Mushrooms……VEG\, GF \nFresh Berries with White Wine Sabayon and Homemade Whipped Cream……….VEG\, GF \n  \n*VEG- Vegetarian\, GF- Gluten Free\, DF- Dairy Free \nMirepoix Cooking School features In-Person cooking classes. Come meet our talented Chefs. \nHere are a few things to keep in mind for the best experience. \n\nMirepoix is designed for guests 21 years and older.\nOur new cooking stations are designed for up to 6 guests. For groups who would like to stay at the same cooking station\, please sign-up as a group reservation.\nReservations for 1\, 2\, 3\, and 4 guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nBeer and wine are available for purchase. No outside beverages are allowed\, including those purchased at Holiday Market.\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us. \nCancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot\, we will issue you a credit for a future cooking class.
URL:https://www.mirepoixcookingschool.com/event/cooking-with-wine-3-wine-pairings-24/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.mirepoixcookingschool.com/wp-content/uploads/2023/04/Tenderloin-steak.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261026T180000
DTEND;TZID=America/Detroit:20261026T220000
DTSTAMP:20260917T085953
CREATED:20260914T165749Z
LAST-MODIFIED:20260914T165819Z
UID:10001745-1793037600-1793052000@www.mirepoixcookingschool.com
SUMMARY:Private Chefs Table: Galco
DESCRIPTION:
URL:https://www.mirepoixcookingschool.com/event/private-chefs-table-galco/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:Signature Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261030T180000
DTEND;TZID=America/Detroit:20261030T203000
DTSTAMP:20260917T085953
CREATED:20260912T193415Z
LAST-MODIFIED:20260912T193415Z
UID:10001740-1793383200-1793392200@www.mirepoixcookingschool.com
SUMMARY:Chefs Favorites- Sip\, Savor & Sauté With Us
DESCRIPTION:Mirepoix Chefs picked their favorite dishes and we created a special class to teach you our top picks.  Come Savor\, Sip and Sauté with Us! \nMenu: \nHearty Vegetable Ragu with Linguine….VEG \nCarrot\, celery\, onion\, mushroom\, tomato paste\, garlic and herbs.  Deglazed with Red Wine\, tossed in Linguine and topped with Fresh Basil \nChicken Braciole \nSavory chicken breast rolled and stuffed with a mixture of Fontina cheese\, lemon zest\, garlic\, prosciutto* (optional) parsley and panko.  Seared and cooked in Rich\, Velvety Tomato and Marsala Sauce \nBananas Foster….VEG\, GF \nTender\, caramelized bananas flambéed in a rich\, buttery rum sauce\, Served over cold vanilla ice cream \n  \nVEG- Vegetarian\, GF- Gluten Free\, DF- Dairy Free \nMirepoix Cooking School features In-Person cooking classes. Come meet our talented Team of Chefs. \nHere are a few things to keep in mind for the best experience. \n\nMirepoix is designed for guests 16 years and older.\nOur new cooking stations are designed for up to 6 guests. For groups who would like to stay at the same cooking station\, please sign-up as a group reservation.\nReservations for 1\, 2\, 3\, and 4 guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nBeer and wine are available for purchase. No outside beverages are allowed\, including those purchased at Holiday Market.\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us. \nCancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot\, we will issue you a credit for a future cooking class.
URL:https://www.mirepoixcookingschool.com/event/chefs-favorites-sip-savor-saute-with-us-5/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/png:https://www.mirepoixcookingschool.com/wp-content/uploads/2025/09/chicken-braciole-edited-image.png
END:VEVENT
END:VCALENDAR