Learn to Chop, Cut and Dice like a Chef in our Knife Skills class. Menu Mexican Burrito Bowl with shredded chicken, onion, black beans, rice, lettuce […]

Featuring a NEW Italian Menu by Chef Daniela Menu Linguine with Shrimp- Linguine pasta tossed with a white wine and butter sauce, topped with plump Shrimp […]

Enjoy one of our new Italian classes featuring: Italian Steakhouse Menu Tender Filet Medallions with Marsala Wine and Mushroom Sauce Red Skin Smashed Potatoes with Pecorino […]