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X-ORIGINAL-URL:https://www.mirepoixcookingschool.com
X-WR-CALDESC:Events for Mirepoix
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TZID:America/Detroit
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TZOFFSETFROM:-0500
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TZNAME:EDT
DTSTART:20260308T070000
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DTSTART:20261101T060000
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260914T110000
DTEND;TZID=America/Detroit:20260914T183000
DTSTAMP:20260917T090406
CREATED:20260723T172732Z
LAST-MODIFIED:20260723T172841Z
UID:10001704-1789383600-1789410600@www.mirepoixcookingschool.com
SUMMARY:Private meeting & Duel: Deloitte
DESCRIPTION:
URL:https://www.mirepoixcookingschool.com/event/private-meeting-duel-deloitte-2/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:Team Building
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260915T180000
DTEND;TZID=America/Detroit:20260915T210000
DTSTAMP:20260917T090406
CREATED:20260811T191929Z
LAST-MODIFIED:20260811T192007Z
UID:10001710-1789495200-1789506000@www.mirepoixcookingschool.com
SUMMARY:Private Mix and Mingle: Henry Ford Health
DESCRIPTION:
URL:https://www.mirepoixcookingschool.com/event/private-mix-and-mingle-henry-ford-health/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:Signature Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260916T180000
DTEND;TZID=America/Detroit:20260916T210000
DTSTAMP:20260917T090406
CREATED:20260716T201628Z
LAST-MODIFIED:20260716T201628Z
UID:10001685-1789581600-1789592400@www.mirepoixcookingschool.com
SUMMARY:Knife Skills Learn to Chop Like a Pro: Tropical Flavors! New Menu & New Techniques
DESCRIPTION:Learn to Chop\, Cut and Dice like a Chef in our Knife Skills class. \nKnife Skills Focus: Chopping\, Dicing\, Mincing\, Julienning \nKnife Skills Techniques: Batonnet\, Dice\, Mince\, Chiffonade \nNew Menu: Tropical Flavors \nGrilled Chicken Tacos with Pineapple Salsa\, served in Corn Tortillas…….DF\, GF \nCoconut Lime Rice with Toasted Peppers and Vegetables……DF\, GF\, VEG \nMango Avocado Salad with Cilantro Lime Dressing…….DF\, GF\, VEG \n*VEG- Vegetarian\, GF-Gluten Free\, DF- Dairy Free \nMirepoix Cooking School features In-Person cooking classes. Come meet our talented Team of Chefs. \nHere are a few things to keep in mind for the best experience. \n\nMirepoix is designed for guests 16 years and older.\nOur new cooking stations are designed for up to 6 guests. For groups who would like to stay at the same cooking station\, please sign-up as a group reservation.\nReservations for 1\, 2\, 3\, and 4 guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nBeer and wine are available for purchase. No outside beverages are allowed\, including those purchased at Holiday Market.\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us. \nCancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot\, we will issue you a credit for a future cooking class.
URL:https://www.mirepoixcookingschool.com/event/knife-skills-learn-to-chop-like-a-pro-tropical-flavors-new-menu-new-techniques-4/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.mirepoixcookingschool.com/wp-content/uploads/2024/05/knife-skills-demo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260917T180000
DTEND;TZID=America/Detroit:20260917T203000
DTSTAMP:20260917T090406
CREATED:20260718T183435Z
LAST-MODIFIED:20260718T183435Z
UID:10001695-1789668000-1789677000@www.mirepoixcookingschool.com
SUMMARY:Fire Up the Grill- Mexican Street Food & Margaritas- New! Gluten Free & Dairy Free
DESCRIPTION:Join us in Mirepoix for a new Class!  Fire up the Grill- Mexican Street Food & Margaritas \nMenu: \nGrilled Carne Asada Mexican Street Tacos- A zesty orange and garlic marinated grilled steak served in corn tortillas with onion\, cilantro and lime….GF\, DF \nGrilled Spicy Shrimp Taco with  Grilled Mango Slaw- Spicy chili-lime shrimp tacos served with a bright and refreshing mango slaw in corn tortillas….GF\, DF \nPerfect Guacamole & Chips- A simple and delicious blend of avocados\, lime\, cilantro\, onion and jalapeno\, served with crisp tortillas chips…..GF\, VEG\, DF \nA Simple and delicious blend of avocados lime\, cilantro\, onion\, and jalapeño \, served with crisp tortilla chips…..GF\, VEG\, DF\nGrilled and Charred Tomatillo Salsa- A smoky\, smooth salsa made with fire-roasted tomatillos\, jalapenos\, onions\, garlic\, cilantro\, avocado and lime……GF\, VEG\, DF \nFeatured Cocktail: Classic Margaritas for Purchase \nMust be 21 to purchase alcohol \n*VEG- Vegetarian\, GF- Gluten Free\, DF- Dairy Free \nMirepoix Cooking School features In-Person cooking classes.  Come meet our talented Chefs & Team \nHere are a few things to keep in mind for the best experience. \n\nMirepoix is designed for guests 16 years and older.\nOur new cooking stations are designed for up to 6 guests. For groups who would like to stay at the same cooking station\, please sign-up as a group reservation.\nReservations for 1\, 2\, 3\, and 4 guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nBeer and wine are available for purchase. No outside beverages are allowed\, including those purchased at Holiday Market.\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us. \nCancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot\, we will issue you a credit for a future cooking class.
URL:https://www.mirepoixcookingschool.com/event/fire-up-the-grill-mexican-street-food-margaritas-new-gluten-free-dairy-free/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/png:https://www.mirepoixcookingschool.com/wp-content/uploads/2024/08/carne-asada-tacos.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260918T180000
DTEND;TZID=America/Detroit:20260918T203000
DTSTAMP:20260917T090406
CREATED:20260718T184746Z
LAST-MODIFIED:20260718T184746Z
UID:10001699-1789754400-1789763400@www.mirepoixcookingschool.com
SUMMARY:Brazilian Steakhouse
DESCRIPTION:American-Brazilian Fusion.  This class is gluten free \nMenu \nPineapple Marinated Skirt Steak with Chimichurri Verde & Warm Corn Tortillas.  A great way to tenderize tougher cuts of steak.  Marinated in lime\, orange\, lemon\, olive oil and pineapple chunks.  Topped with homemade Chimichurri Verde and served with Warm Tortillas- GF\, DF \nSmoked Corn & Bacon topped with Cilantro Lime Butter- Corn gently seared in butter\, smoked paprika and bacon fat.  Topped with Cilantro Lime Butter-GF \nPan Fried & Caramelized Bananas with Dulce de Leche Sauce– Bananas sprinkled with sugar and cinnamon\, caramelized with butter and topped with sweet condensed milk- VEG\, GF \nFeatured Cocktail: Brazilian Pineapple Smash available for purchase \n  \n*VEG- Vegetarian\, GF- Gluten Free\, DF- Dairy Free \nMirepoix Cooking School features In-Person cooking classes. Come meet our talented Team of Chefs. \nHere are a few things to keep in mind for the best experience. \n\nMirepoix is designed for guests 16 years and older.\nOur new cooking stations are designed for up to 6 guests. For groups who would like to stay at the same cooking station\, please sign-up as a group reservation.\nReservations for 1\, 2\, 3\, and 4 guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nBeer and wine are available for purchase. No outside beverages are allowed\, including those purchased at Holiday Market.\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us. \nCancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot\, we will issue you a credit for a future cooking class.
URL:https://www.mirepoixcookingschool.com/event/brazilian-steakhouse-20/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.mirepoixcookingschool.com/wp-content/uploads/2023/06/Homemade-Cooked-Skirt-Steak-with-Chimichurri.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260919T180000
DTEND;TZID=America/Detroit:20260919T203000
DTSTAMP:20260917T090406
CREATED:20260716T212336Z
LAST-MODIFIED:20260716T212411Z
UID:10001692-1789840800-1789849800@www.mirepoixcookingschool.com
SUMMARY:Date Night in the French Bistro
DESCRIPTION:Join us for our popular class\, Date Night in the French Bistro \nMenu: \nSteak Diane- Tenderloin Steak Flambeed with Brandy Cream Sauce- GF \nCrepes Suzette- crêpes with beurre Suzette\, a sauce of caramelized sugar and butter\, orange juice\, zest\, and Grand Marnier flambéed- VEG \nFrisee\, Carrot\, Grape Tomato\, Cucumber Salad paired with Champagne Vinaigrette- VEG\, GF \nGrilled Baguette smeared with Ricotta and Warmed Balsamic Glazed Strawberries- VEG \nFeatured Cocktail: French 75 available for purchase.  Must be 21 or older to purchase alcohol.  Mocktails available \n*VEG- Vegetarian\, GF- Gluten Free \nMirepoix Cooking School features In-Person cooking classes. Come meet our talented Team of Chefs. \nHere are a few things to keep in mind for the best experience. \n\nMirepoix is designed for guests 18 years and older.\nOur new cooking stations are designed for up to 6 guests. For groups who would like to stay at the same cooking station\, please sign-up as a group reservation.\nReservations for 1\, 2\, 3\, and 4 guests may be paired with other guests.\nEach cooking station will have its own prep table\, stove\, oven\, kitchen equipment\, and ingredients.\nDress comfortably and please no open-toe shoes. For hands-on classes\, we will provide you with a chef’s apron and knives for your use.\nEnjoy your meal in class at your own table or you can package it to take home.\nBeer and wine are available for purchase. No outside beverages are allowed\, including those purchased at Holiday Market.\n\nFor more information regarding Mirepoix and our events\, please visit our FAQ’s page or Contact Us. \nCancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot\, we will issue you a credit for a future cooking class.
URL:https://www.mirepoixcookingschool.com/event/date-night-in-the-french-bistro-25/
LOCATION:Mirepoix Cooking School\, 1203 South Main St.\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:In-Person Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.mirepoixcookingschool.com/wp-content/uploads/2022/04/Tongs-touching-meat-on-pan.jpg
END:VEVENT
END:VCALENDAR