Stuffed Shells, Tomato and Basil Sauce, Garlic Bread and Zabaglione with Fresh Berries. Serves 4. Join Chef Robert for a Live, Interactive, Virtual Cooking Class. Chef will help you with knife skills and offer culinary advice throughout the evening. Ask questions! This class is great for a Date Night, Girls Night, Family Cooking, Singles, Anyone that wants to try something different and end up with a mouth-watering dinner.
Mirepoix Virtual Cooking Classes are hosted through zoom. This class is $29 per device connection. If a couple or family is cooking together in the same home, just sign up for 1 spot. Classes are kept to a maximum of 10 connections to keep classes intimate and ensure personal attention from our Chef. The zoom meeting ID and password will be emailed 24 hours before the cooking class.
A list of ingredients and the suggested equipment list will be emailed to you after booking a reservation. Feel free to email us to request the ingredient and equipment list if you would like to review before booking. We can also make modifications for individual dietary restrictions.
Guests will shop for their own ingredients. We look forward to cooking with you soon!
Event date November 07, 2020 - 4:00 pm
Event end date November 07, 2020 - 5:30 pm
Registration Start Date October 20, 2020 - 12:00 pm
Cut off date November 06, 2020 - 12:00 pm
Capacity 10
Individual Price $29.00
Private Event hosted by Mirepoix Cooking School- Bellanger
Event date November 08, 2020 - 10:00 am
Event end date November 08, 2020 - 1:00 pm
Capacity Unlimited
Individual Price Free
Private Virtual Event by Mirepoix- Commerce Library
Event date November 10, 2020 - 6:30 pm
Event end date November 10, 2020 - 8:00 pm
Capacity Unlimited
Individual Price Free
Foodies and Wine Enthusiasts! We plan to Excite your Taste Buds with a Menu to Impress and a Delicious Wine Pairing featuring a Holiday Celebration Wine Dinner! Showcasing Dean's favorite Wines for Holiday Entertaining. Please join Holiday Market’s Sommeliers Dean and Trish and Executive Chefs of Holiday Market and Mirepoix Thursday, November 12th at 6:30 p.m. Live in Your Home! for a Virtual Zoom Experience $110 for 1 guest– includes 5 course meal and 3 FULL bottles of wine $159 for 2 guests– includes 5 course meal and 3 FULL bottles of wine. *Please pick-up your Dinner and Wine from Holiday Market 3 p.m.—5 p.m. 1203 S. Main Street, Royal Oak.
This event is prepay only. To Reserve and for more information call Leanne 248.541.1414 ext 500 *feel free to add on extra dinner and wine packages to any order!.
Menu

Pumpkin and Roasted Apple Bisque- toasted pepitas, pomegranate seeds and kale
Holiday Salad- Baby kale, arugula, radicchio and spinach, roasted delicato squash, pomegranate, goat cheese, candied pistachio, roasted apples with Bourbon maple syrup yogurt dressing
Roasted Duck Potato Chop- Slow roasted duck, baby Tzimmes carrots, pomegranate duck demi-glace
Braised Pork Shank- Roasted sweet potato and pear puree, roasted romanesco florets, apples and citrus infused wine sauce
Pumpkin Torte- Pumpkin batter paired with pumpkin mousse infused with ginger snaps and pecans, iced with our famous buttercream
Event date November 12, 2020 - 6:30 pm
Event end date November 12, 2020 - 9:00 pm
Capacity 80
Individual Price Free
Chicken Tikka Masala over Rice and Homemade Naan Bread. Serves 4. Join Chef Robert for a Live, Interactive, Virtual Cooking Class. Chef will help you with knife skills and offer culinary advice throughout the evening. Ask questions! This class is great for a Date Night, Girls Night, Family Cooking, Singles, Anyone that wants to try something different and end up with a mouth-watering dinner.
Mirepoix Virtual Cooking Classes are hosted through zoom. This class is $29 per device connection. If a couple or family is cooking together in the same home, just sign up for 1 spot. Classes are kept to a maximum of 10 connections to keep classes intimate and ensure personal attention from our Chef. The zoom meeting ID and password will be emailed 24 hours before the cooking class.
A list of ingredients and the suggested equipment list will be emailed to you after booking a reservation. Feel free to email us to request the ingredient and equipment list if you would like to review before booking. We can also make modifications for individual dietary restrictions.
Guests will shop for their own ingredients. We look forward to cooking with you soon!
Event date November 14, 2020 - 4:00 pm
Event end date November 14, 2020 - 5:30 pm
Registration Start Date October 20, 2020 - 12:00 pm
Cut off date November 13, 2020 - 12:00 pm
Capacity 10
Individual Price $29.00