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A Holiday Wine & Dinner Pairing- Virtual Sold out

November 17 @ 6:30 pm - 8:00 pm EST

$50.00 – $150.00

Foodies and Wine Enthusiasts!

We plan to Excite your Taste Buds with a  Menu to Impress and a Delicious Wine Pairing  featuring

A Holiday Wine Dinner

Please join Holiday Market’s Sommelier Dean Rondy

Executive Chefs of Mirepoix & Special Guests

for an Exciting VIRTUAL Zoom Experience

Wednesday, November 17th

6:30 p.m.  Live in Your Home!

Wine Menu

Cune Cava- (sparkling!) Spain

Fog Mountain Pinot Noir- California

Piattelli Malbec Grand Reserve- Argentina

 

Dinner Menu

Tuna Tartare with Homemade Parmesan Crisps

Sushi Grade Tuna Tossed in Umami flavors. Lime, Wasabi, Soy, Scallion, Cucumber, Jalapeno, Avocado, Sesame

 Butternut Squash Soup

Velvety Squash and Leek Soup topped with Whipped Creme Fraiche and Toasted Pumpkin Seeds

vegetable stock, garlic, nutmeg

 Beef Tenderloin with Crispy Brussels Sprouts

Seared, Tender Beef Fillet with Sweet Caramelized Onions, Balsamic Reduction and Shallot Butter

Crispy Brussels Sprouts with Bacon and Vermouth

New York Cheesecake with Fresh Berries

made by Holiday Market Bakery

 

$99 for 1 guest– includes  4 course meal and 3 FULL bottles of wine

$150 for  2 guests– includes 4 course meal and 3 FULL bottles of wine

Add extra dinners for $50 each

*Curbside Pick-up Dinner and Wine from Holiday Market Online Shipping  on Nov 17th

3 p.m.—5 p.m.        1203 S. Main Street, Royal Oak

This event is prepay only.  For more information call Leanne 248.541.1414 ext 500

Details

Date:
November 17
Time:
6:30 pm - 8:00 pm EST
Cost:
$50.00 – $150.00
Event Category:

Venue

Mirepoix Cooking School
1203 South Main St.
Royal Oak, MI 48067 United States
+ Google Map
Phone:
(248) 541-1414 ext 500
View Venue Website

Tickets

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Please note: you will be cooking in a professional kitchen, please wear appropriate clothing and shoes.

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