Foodies and Wine Enthusiasts!
We plan to Excite your Taste Buds with a Menu to Impress and a Delicious Wine Pairing featuring
Please join Holiday Market’s Sommelier Dean Rondy
Executive Chefs of Mirepoix & Special Guests
for an Exciting VIRTUAL Zoom Experience
Wednesday, November 17th
6:30 p.m. Live in Your Home!
Wine Menu
Cune Cava- (sparkling!) Spain
Fog Mountain Pinot Noir- California
Piattelli Malbec Grand Reserve- Argentina
Dinner Menu
Tuna Tartare with Homemade Parmesan Crisps
Sushi Grade Tuna Tossed in Umami flavors. Lime, Wasabi, Soy, Scallion, Cucumber, Jalapeno, Avocado, Sesame
Butternut Squash Soup
Velvety Squash and Leek Soup topped with Whipped Creme Fraiche and Toasted Pumpkin Seeds
vegetable stock, garlic, nutmeg
Beef Tenderloin with Crispy Brussels Sprouts
Seared, Tender Beef Fillet with Sweet Caramelized Onions, Balsamic Reduction and Shallot Butter
Crispy Brussels Sprouts with Bacon and Vermouth
New York Cheesecake with Fresh Berries
made by Holiday Market Bakery
$99 for 1 guest– includes 4 course meal and 3 FULL bottles of wine
$150 for 2 guests– includes 4 course meal and 3 FULL bottles of wine
Add extra dinners for $50 each
*Curbside Pick-up Dinner and Wine from Holiday Market Online Shipping on Nov 17th
3 p.m.—5 p.m. 1203 S. Main Street, Royal Oak
This event is prepay only. For more information call Leanne 248.541.1414 ext 500