A Taste of Autumn in Spain: Virtual Dinner & Wine Pairing

Foodies and Wine Enthusiasts!

Join us for a Taste of Autumn in Spain

with Sommelier Dean Rondy, Leanne, Director of Mirepoix

Mirepoix’s Chef Jenna Michlin & Special Guests

for an Exciting VIRTUAL Zoom Experience

Thursday, October 16th

6:30 p.m.  Live in Your Home!

Wine Menu

Course 1 – Avinyo Cava

Course 2 – Care Garnacha

Course 3 – Artuke Rioja

Dinner Menu

Course I: Roasted Pumpkin & Manchego Croquetas with Smoked Paprika Aioli

Crisp golden fritters with creamy roasted pumpkin and aged Manchego cheese, tossed in a panko crust served with a smoked paprika aioli for dipping.

Pumpkin | Onion | Garlic | Butter | Flour | Whole Milk | Smoked Paprika | Nutmeg | Manchego cheese | Eggs | Panko | Oil

Course II: Roasted Red Pepper & Tomato Soup w/ Garlic Crostini

Roasted red peppers and tomatoes blended with garlic, onion, and a hint of paprika, finished with a drizzle of Spanish olive oil and served with garlic-rubbed crostini.

Red Bell Pepper | Tomato | Onion | Garlic | Chicken Stock | Olive Oil | Pimenton | Sherry Vingar | Toast

Course III: Pork Tenderloin with Apple & Sherry Glaze served with Roasted Root Vegetables, tossed with Smoked Paprika

*please note this course can be switched to chicken.  Please indicate in your reservations if you need chicken.

Seared pork tenderloin served with a light apple and dry sherry glaze, accompanied by seasonal root vegetables roasted with olive oil and herbs

Pork | Olive Oil | Garlic | Pimenton | Thyme  | Apple | Sherry | Chicken Stock | Brown Sugar | Butter

Dessert

Course IV: Orange and Olive Oil Cake with Spanish Liqueur Whipped Cream

Moist and fragrant cake made with Spanish olive oil and fresh orange zest, finished with a dusting of powdered sugar and served with lightly whipped cream infused with orange liqueur.

Olive Oil | Sugar | Eggs | Orange | Flour | Baking Powder | Baking Soda | Salt | Yogurt | Heavy Cream | Powdered Sugar | Grand Marnier

$125 for 1 guest– includes  4 course meal and 3 FULL bottles of wine

$175 for  2 guests– includes 4 course meal and 3 FULL bottles of wine

Add extra dinners for $75 each

*Curbside Pick-up Dinner and Wine from Holiday Market Online Shopping area.  Front parking lot, look for the purple awning  on October 16th

3 p.m.—5 p.m.        1203 S. Main Street, Royal Oak

This event is prepay only.  For more information call Leanne 248.541.1415