A Taste of Autumn: Savor, Sip & Sauté
November 28 @ 6:00 pm - 8:30 pm EST
$89.00
Join us for a new class to celebrate the last of the Season
A Taste of Autumn: Savor, Sip and Sauté
Enjoy your meal at the end of class!
Menu:
Apple, Cranberry, Pecan, and Blue Cheese Stuffed Chicken Breasts with Honey & Garlic Sauce GF
Pounded out chicken breast stuffed with caramelized onion, green apple, blue cheese, and pecans. Braised with chicken stock until tender and topped with a sweet and savory sauce with garlic, butter, honey, and a splash of balsamic.
Maple Roasted Parsnips and Carrots with White Bean Puree and Toasted Pepitas GF/VEG
Maple-glazed parsnips and sweet carrots roasted to a tender caramelization. Served over a velvety white bean puree and finished with a crunchy dusting of toasted pumpkin seeds.
Fennel and Arugula Salad with Oranges and Tahini Dressing GF/VEG
Crisp, thinly sliced fennel and peppery wild arugula tossed with vibrant orange segments. Finished with a drizzle of creamy, toasted tahini dressing.
*VEG- Vegetarian, GF- Gluten Free, DF- Dairy Free
*Special Wine Pairings available for purchase along with our normal bar offerings– must be21 years or older to consume alcohol
Mirepoix Cooking School features In-Person cooking classes. Come meet our talented Team of Chefs.
Here are a few things to keep in mind for the best experience.
- Mirepoix is designed for guests 16 years and older.
- Our new cooking stations are designed for up to 6 guests. For groups who would like to stay at the same cooking station, please sign-up as a group reservation.
- Reservations for 1, 2, 3, and 4 guests may be paired with other guests.
- Each cooking station will have its own prep table, stove, oven, kitchen equipment, and ingredients.
- Dress comfortably and please no open-toe shoes. For hands-on classes, we will provide you with a chef’s apron and knives for your use.
- Enjoy your meal in class at your own table or you can package it to take home.
- Beer and wine are available for purchase. No outside beverages are allowed, including those purchased at Holiday Market.
For more information regarding Mirepoix and our events, please visit our FAQ’s page or Contact Us.
Cancellation Policy – Mirepoix has a 4-day cancellation policy. You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class. This includes any illness. You may send someone in your place. If we are able to fill your spot, we will issue you a credit for a future cooking class.
