A Very Valentine Virtual Dinner & Wine Pairing

Foodies and Wine Enthusiasts!

Treat your Sweetie, Celebrate Galentines, Singles or anyone that appreciates good Food and Wine

we are celebrating Everyone at a Very Valentine Virtual Dinner and Wine Pairing

Please join Holiday Market’s Sommelier Dean Rondy & Leanne, Director of Mirepoix

Mirepoix’s Head Culinary Instructor, Chef Daniela & Special Guests

for an Exciting VIRTUAL Zoom Experience

Thursday, February 13th

6:30 p.m.  Live in Your Home!

Wine Menu

Duckpond Pinot Gris

A to Z Chardonnay

Caburnio- Red Super Tuscan

Dinner Menu

Course I: Apple & Bacon Winter Tuscan Kale Salad 

Tuscan kale massaged with anchovy, yogurt, and lemon dressing. Tossed with winter apples, toasted walnuts, crispy bacon, hardboiled egg, and shaved Parmigiano. Topped with fine breadcrumbs for an extra crunch. 

Kale – Yogurt – Balsamic – Garlic – Olive Oil – Lemon – Anchovy – Apples – Walnuts – Bacon – Egg – Cheese – Breadcrumbs – Herbs – Spices  

Shake dressing and drizzle over room temperature salad  

Course II: Chicken Thighs & Dates in Preserved Lemon & Olive Oil 

Bone in chicken thighs, seared for a crispy skin and then slow roasted in extra virgin olive oil, thyme, garlic, and preserved lemon. Served over a bed of citrus with whole dates reconstituted in olive oil, green onion, olives, and shallot.  

Chicken Thighs – Olive Oil – Herbs – Garlic – Lemon – Dates – Olives – Onion 

Heat oven to 350°F. Heat for 10-15 minutes until warmed through.  

Course III: Mezza Rigatoni with Sausage & Mushroom Balsamic Ragu 

Crispy trumpet mushrooms and browned sausage, tossed in tomato paste and balsamic to create and unique and savory ragu. Perfectly al dente Mezza Rigatoni is then tossed in this sauce to coat each noodle. Topped with whipped garlic and chive ricotta.  

Pasta – Olive Oil – Butter – Mushrooms – Pork Sausage – Red Onion – Garlic – Tomato Paste – Balsamic – Spices – Ricotta – Chives  

 Heat oven to 350°F. 1 tbsp. of water in the pasta. Heat for 10 minutes. Toss Well. 

Course IV: Almond Cream Cake

Delicious white cake with layers of almond pastry cream.  Topped with slivered almond and a dusting of powdered sugar

$125 for 1 guest– includes  4 course meal and 3 FULL bottles of wine

$175 for  2 guests– includes 4 course meal and 3 FULL bottles of wine

Add extra dinners for $70 each

*Curbside Pick-up Dinner and Wine from Holiday Market Online Shopping area.  Front parking lot, look for the purple awning  on February 13th

3 p.m.—5 p.m.        1203 S. Main Street, Royal Oak

This event is prepay only.  For more information call Leanne 248.541.1414 ext 500