Pineapple Marinated Skirt Steak with Chimichurri Verde & Warm Corn Tortillas. A great way to tenderize tougher cuts of steak. Marinated in lime, orange, lemon, olive oil and pineapple chunks. Topped with homemade Chimichurri Verde and served with Warm Tortillas
Smoked Corn & Bacon topped with Cilantro Lime Butter- Corn gently seared in butter, smoked paprika and bacon fat. Topped with Cilantro Lime Butter
Pan Fried & Caramelized Bananas with Dulce de Lech Sauce– Bananas sprinkled with sugar and cinnamon, caramelized with butter and topped with sweet condensed milk
Mirepoix Cooking School features In-Person cooking classes. Come meet our head Culinary Instructor Chef Daniela and the rest of our talented Team of Chefs.
Here are a few things to keep in mind for the best experience.
Cancellation Policy – Mirepoix has a 4-day cancellation policy. You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class. This includes any illness. You may send someone in your place. If we are able to fill your spot, we will issue you a credit for a future cooking class.