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California Wines & Dinner Pairing- Virtual Event

June 23 @ 6:30 pm - 8:30 pm EDT

$50.00 – $150.00

Foodies and Wine Enthusiasts!

Join us for a special virtual Dinner and Wine Pairing

Experience Mirepoix’s California Inspired Menu and Dean’s hand picked California Wines

Please join Holiday Market’s Sommelier Dean Rondy

Chef Daniela & Special Guests

for an Exciting VIRTUAL Zoom Experience

Thursday, June 23

6:30 p.m.  Live in Your Home!

Wine Menu

Morgan Sauvignon Blanc

Montoya Pinot Noir

Morgan Cotes du Crow’s

Dinner Menu

Course 1: White Scallops with Basil Pesto & Caramelized Onion

Juicy and plump white scallops on top of a bed of springtime pesto with basil, pine nuts, and cheese. Topped off with sweet and full caramelized white onion.

Scallops – Basil – Nuts – Garlic – Parmesan – Olive Oil – Onion

Let scallops come to room temp. Heat oven to 275°F. Put a couple drops of water on the scallops. Cover with foil. Heat for 10-15 minutes.

 

Course II: Tuscan Kale & Portabella Mushroom Salad with Goat Cheese & Cannellini Beans

Curly kale paired with juicy mushrooms and tossed with fresh lemon, creamy goat cheese, white beans, and homemade baguette croutons. A refreshing and tangy twist on a summer salad.

Kale – Mushrooms – Dried Cranberries – Pistachio – Goat Cheese – Lemon – White Beans – Baguette

Enjoy at room temperature

 

Course III: Beef Tenderloins with Cherry Chutney

Aged Basmati Rice with Shallots & Spring Peas

Tender and perfectly cooked beef tenderloins complimented by a cherry, strawberry, and mint chutney. This juicy steak pairs with a springtime rice cooked with tender peas and sweet shallots.

Beef Tenderloin – Cherries – Strawberry – Red Onion – Mint – Grape Tomato – Rice – Shallot – Peas – Herbs

Heat oven to 275°F. Heat steak for 20-30 minutes until cooked to 130°F internally.

Course IV: Lemon Pistachio Tart.  Buttery Flaky Crust, Filled with Lemon Mousse, Topped with Pistachio Whipped Cream and Sprinkled with Pistachios- made by Holiday Market Bakery

 

$99 for 1 guest– includes  4 course meal and 3 FULL bottles of wine

$150 for  2 guests– includes 4 course meal and 3 FULL bottles of wine

Add extra dinners for $50 each

*Curbside Pick-up Dinner and Wine from Holiday Market Online Shopping area.  Front parking lot, look for the purple awning  on June 23

2 p.m.—5 p.m.        1203 S. Main Street, Royal Oak

This event is prepay only.  For more information call Leanne/Mirepoix 248.541.1414 ext 500

Details

Date:
June 23
Time:
6:30 pm - 8:30 pm EDT
Cost:
$50.00 – $150.00
Event Category:

Venue

Mirepoix Cooking School
1203 South Main St.
Royal Oak, MI 48067 United States
+ Google Map
Phone:
(248) 541-1414 ext 500
View Venue Website

Tickets

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Please note: you will be cooking in a professional kitchen, please wear appropriate clothing and closed-toe shoes.