Cooking with Wine + 3 Wine Pairings- NEW MENU!

Join us for our exclusive Cooking with Wine.  New Menu! Also featuring a Wine Pairing with each course.  Holiday Market’s/Mirepoix’s Director of Wine Justin will hand select each of our wine tastings.  only 21 years or older.  This is a 3 hour class.

Menu:

1^st  Course: Marsala Flambeed Dried Fig Tart

Flaky puff pastry dough topped with caramelized onions, dried figs flambeed in marsala wine, topped with blue cheese, and arugula

2^nd Course: Charred Vegetable Ragu with Linguine

Broiled mushrooms, garlic, and onion paired with mirepoix, tomato paste, and herbs. Deglazed with red wine and toss in linguine.

3^rd: Pan Roasted Pork Chops with Cabernet Sauce

Pan seared pork chops drizzled with a cabernet, garlic, shallot, thyme, and butter small pan sauce

Sweet Treat ending prepared by Mirepoix Chefs

*VEG- Vegetarian, GF- Gluten Free, DF- Dairy Free

Mirepoix Cooking School features In-Person cooking classes. Come meet our head Culinary Instructor Chef Daniela and the rest of our talented Team of Chefs.

Here are a few things to keep in mind for the best experience.

• Mirepoix is designed for guests 21 years and older.
• Our new cooking stations are designed for up to 6 guests. For groups who would like to stay at the same cooking station, please sign-up as a group reservation.
• Reservations for 1, 2, 3, and 4 guests may be paired with other guests.
• Each cooking station will have its own prep table, stove, oven, kitchen equipment, and ingredients.
• Dress comfortably and please no open-toe shoes. For hands-on classes, we will provide you with a chef’s apron and knives for your use.
• Enjoy your meal in class at your own table or you can package it to take home.
• Beer and wine are available for purchase. No outside beverages are allowed, including those purchased at Holiday Market.

For more information regarding Mirepoix and our events, please visit our FAQ’s page or Contact Us.

Cancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot, we will issue you a credit for a future cooking class.