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Cooking with Wine + Wine Pairings

June 4 @ 6:00 pm - 9:00 pm EDT

$99.00

Join us for our exclusive Cooking with Wine.  Also featuring a Wine Pairing with each course.  Our very own Sommelier Dean Rondy will hand select our wine tastings.  Dean will join us in class for a brief Wine 101 Session and answer your questions.  Only 21 years or older.  This is a 3 hour class.

Menu

Rolled Breast of Chicken with Pork and Rosemary Filling with a White Wine Butter Sauce- and Wine Pairing

Roasted Cauliflower with Smoked Paprika and Tahini White Wine Sauce- and Wine Pairing

Angel Food Cake with Marsala Whipped Cream and Fresh Berries- and Wine Pairing

 

Mirepoix Cooking School is excited to announce we are now open for In-Person cooking classes! Come meet our new head culinary instructor Chef Daniela. Our new cooking stations are designed for up to 6 guests. If you have a group that would like to stay at the same cooking station, please sign-up as a group reservation. Reservations for 1, 2 ,3 or 4 guests may be paired with other guests. Each cooking station will have their own prep table, stove, oven, kitchen equipment and ingredients. Enjoy your meal in class at your own table or you can package to take home.  Beer and wine available for purchase.

Details

Date:
June 4
Time:
6:00 pm - 9:00 pm EDT
Cost:
$99.00
Event Category:

Venue

Mirepoix Cooking School
1203 South Main St.
Royal Oak, MI 48067 United States
+ Google Map
Phone:
(248) 541-1414 ext 500
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Please note: you will be cooking in a professional kitchen, please wear appropriate clothing and closed-toe shoes.