New Menu and Brand New Kitchen. Join us in Mirepoix for a Delicious French Menu
Menu
French Dijon Crusted Salmon with Herbs de Provence with Lemon Browned Butter Sauce
Whipped Potatoes with French Brie & Chive
French Cream & Berry Tart – rich pastry shell filled with thick vanilla bean and egg cream topped with raspberries, blackberries, and lemon zest
*VEG- Vegetarian, GF- Gluten Free, DF- Dairy Free
Mirepoix Cooking School features In-Person cooking classes. Come meet our head Culinary Instructor Chef Daniela and the rest of our talented Team of Chefs.
Here are a few things to keep in mind for the best experience.
For more information regarding Mirepoix and our events, please visit our FAQ’s page or Contact Us.
Cancellation Policy – Mirepoix has a 4-day cancellation policy. You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class. This includes any illness. You may send someone in your place. If we are able to fill your spot, we will issue you a credit for a future cooking class.