Join us for our popular class, Date Night in the French Bistro
Steak Diane- Tenderloin Steak Flambeed with Brandy Cream Sauce
Crepes Suzette- crêpes with beurre Suzette, a sauce of caramelized sugar and butter, orange juice, zest, and Grand Marnier flambéed
Warmed Brie with Baguettes and Strawberries
Mirepoix Cooking School features In-Person cooking classes. Come meet our head Culinary Instructor Chef Daniela and the rest of our talented Team of Chefs.
Here are a few things to keep in mind for the best experience.
Cancellation Policy – Mirepoix has a 4-day cancellation policy. You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class. This includes any illness. You may send someone in your place. If we are able to fill your spot, we will issue you a credit for a future cooking class.