Join us for our popular Date Night and we explore Dishes from the Southern Italian Coast
Pasta alle Vongole- Long Pasta with White Wine Sauce and Clams
Caprese Salad with Homemade Balsamic Reduction
Eggplant Parmigiana- Eggplant Layers with Tomatoes and Cheese
Chocolate Chip Biscotti prepared by Chef Daniela
Mirepoix Cooking School is excited to announce we are now open for In-Person cooking classes! Come meet our new head culinary instructor Chef Daniela. Our new cooking stations are designed for up to 6 guests. If you have a group that would like to stay at the same cooking station, please sign-up as a group reservation. Reservations for 1, 2, 3 or 4 guests may be paired with other guests. Each cooking station will have their own prep table, stove, oven, kitchen equipment and ingredients. Enjoy your meal in class at your own table or you can package to take home. $69.99 per person. Beer and wine available for purchase
Please note: you will be cooking in a professional kitchen, please wear appropriate clothing and closed-toe shoes.