Join us for our popular date night featuring Viva La France!
Seared Scallops with Vin Blanc au Beurre- Learn how to properly season and sear scallops and make a delicious white wine butter sauce to drizzle over top
Lyonnaise Rice Pilaf- Fluffy rice with butter, spring peas and basil
Mousse au Chocolat- Decadent homemade mousse topped with whipped cream and chocolate shavings
Mirepoix Cooking School features In-Person cooking classes. Come meet our head culinary Instructor Chef Daniela and the rest of our talented Team of Chefs. Mirepoix is designed for guests 18 years and older. Our new cooking stations are designed for up to 6 guests. If you have a group that would like to stay at the same cooking station, please sign-up as a group reservation. Reservations for 1, 2, 3 and 4 guests may be paired with other guests. Each cooking station will have their own prep table, stove, oven, kitchen equipment and ingredients. Enjoy your meal in class at your own table or you can package to take home. Beer and wine available for purchase.
Cancellation Policy– Mirepoix has a 4 day cancellation policy. You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class. This includes any illness. You may send someone in your place. If we are able to fill your spot, we will issue you a credit for future cooking class.
Please note: you will be cooking in a professional kitchen, please wear appropriate clothing and closed-toe shoes.