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Entertaining Series: Springtime Appetizers & Aperol Spritz

May 14, 2022 @ 6:00 pm - 8:30 pm EDT



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Join us in Mirepoix to learn delicious new recipes for Springtime Entertaining


Salmon Cakes with Corn and Herbs topped with a Yogurt Scallion Dip

Marinated BBQ Chicken Skewers

Chef Daniela’s Perfect Guacamole and handmade Tortilla Chips

Aperol Spritz- class includes 1 Aperol spritz per person, more is available to purchase


Mirepoix Cooking School is excited to announce we are now open for In-Person cooking classes! Come meet our head culinary instructor Chef Daniela and her Team. Our new cooking stations are designed for up to 6 guests. If you have a group that would like to stay at the same cooking station, please sign-up as a group reservation. Reservations for 1, 2 ,3, 4 or 5 guests may be paired with other guests. Each cooking station will have their own prep table, stove, oven, kitchen equipment and ingredients. Enjoy your meal in class at your own table or you can package to take home.  Beer and wine available for purchase.


May 14, 2022
6:00 pm - 8:30 pm EDT
Event Category:


Mirepoix Cooking School
1203 South Main St.
Royal Oak, MI 48067 United States
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(248) 541-1414 ext 500
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