Join us in Mirepoix to learn delicious new recipes for Springtime Entertaining
Salmon Cakes with Corn and Herbs topped with a Yogurt Scallion Dip
Marinated BBQ Chicken Skewers
Chef Daniela’s Perfect Guacamole and handmade Tortilla Chips
Aperol Spritz- class includes 1 Aperol spritz per person, more is available to purchase
Mirepoix Cooking School is excited to announce we are now open for In-Person cooking classes! Come meet our head culinary instructor Chef Daniela and her Team. Our new cooking stations are designed for up to 6 guests. If you have a group that would like to stay at the same cooking station, please sign-up as a group reservation. Reservations for 1, 2 ,3, 4 or 5 guests may be paired with other guests. Each cooking station will have their own prep table, stove, oven, kitchen equipment and ingredients. Enjoy your meal in class at your own table or you can package to take home. Beer and wine available for purchase.