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Flavors of Mexico

February 17 @ 6:30 pm - 9:00 pm EST



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Join us for The Flavors of Mexico- Ole!


Appetizer- Chips and Salsa enjoyed at your table

Beef Empanadas- Flaky pastry crust stuffed with smokey beef and a hint of spice.  Garlic, onion, hard boiled egg, dried peppers, jalapeno and cheddar cheese

Homemade Chimichurri Rojo Sauce

Roasted Chicken Quarters Marinated with Homemade Recado Rojo- Spiced chicken with smokey undertones and topped with Chimichurri Rojo with roasted red peppers and paprika

Chef Daniela’s Classic Margaritas available for purchase


Mirepoix Cooking School features In-Person cooking classes. Come meet our head culinary Instructor Chef Daniela and the rest of our talented Team of Chefs. Mirepoix is designed for guests 18 years and older.  Our new cooking stations are designed for up to 6 guests. If you have a group that would like to stay at the same cooking station, please sign-up as a group reservation. Reservations for 1, 2, 3 and 4 guests may be paired with other guests.  Each cooking station will have their own prep table, stove, oven, kitchen equipment and ingredients. Enjoy your meal in class at your own table or you can package to take home. Beer and wine available for purchase.


February 17
6:30 pm - 9:00 pm EST
Event Category:


Mirepoix Cooking School
1203 South Main St.
Royal Oak, MI 48067 United States
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(248) 541-1414 ext 500
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