Food For Thought: Exploring Cheese

Join us for our new series- Food for Thought! Today we will be exploring Cheese. Join Chef Daniela and Holiday Market Cheese Experts as we take a field trip to Holiday Market’s Cheese Department. Learn about the different types of Cheese with a short cram session Cheese 101. We will then meet back in Mirepoix for a hands-on Cooking Class incorporating the cheese we have hand selected.

Menu– Stuffed Ricotta Shells with Homemade Marinara Sauce, Cheesy Garlic Bread and a Charcuterie Sampler.

Mirepoix Cooking School is excited to announce we are now open for In-Person cooking classes! Come meet our new head culinary instructor Chef Daniela. Our new cooking stations are designed for up to 6 guests. If you have a group that would like to stay at the same cooking station, please sign-up as a group reservation. Reservations for 1, 2, 3 or 4 guests may be paired with other guests. Each cooking station will have their own prep table, stove, oven, kitchen equipment and ingredients. Enjoy your meal in class at your own table or you can package to take home. Beer and wine available for purchase.