Fresh Pasta Wednesdays! Join our Mirepoix Chefs and Learn how to Make Homemade Pasta. Enjoy your meal at the end of class!
This class is vegetarian
Fettuccine Alfredo- Semolina flour, egg, and olive oil rolled into sheets and cut into ribbons. Paired with delicious Alfredo Sauce- VEG
Garganelli with Tomato Vodka Sauce- Hand Made Tube Shaped Pasta paired with Rich and Velvety Tomato Vodka Sauce- VEG
Italian Balsamic and Basil Salad with Cucumber and Tomato- Tomato, cucumber, fresh basil topped with balsamic, olive oil, and garlic vinaigrette- VEG, GF, DF
Enjoy homemade Biscotti prepared by Mirepoix Chefs
*VEG- Vegetarian, GF- Gluten Free, DF- Dairy Free
Mirepoix Cooking School features In-Person cooking classes. Come meet our head Culinary Instructor Chef Daniela and the rest of our talented Team of Chefs.
Here are a few things to keep in mind for the best experience.
Cancellation Policy – Mirepoix has a 4-day cancellation policy. You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class. This includes any illness. You may send someone in your place. If we are able to fill your spot, we will issue you a credit for a future cooking class.