Fresh Pasta Wednesdays: From Tuscany with Love

Imagine yourself in the rolling hills of Tuscany, where the kitchens are warm, the wine is flowing, and the irresistible aromas of homemade Italian food fill the air. Inspired by the traditions of our beloved Nonnas, this class celebrates the heart and soul of Italian cooking — fresh ingredients, time-honored techniques, and recipes made with love. From rolling handmade pasta to creating delicious sauces from scratch, we’ll embrace the simple pleasures of cooking together, just as generations of Italian families have done around their tables. So pour a glass of wine, gather around the kitchen, and join us for an evening of rustic flavors, wonderful company, and a little taste of la dolce vita!

From Tuscany with Love

Menu

Handmade Herb-Infused Spaghetti with Basil and Parsley….VEG

Discover the art of making fresh pasta from scratch! Learn to prepare and knead pasta dough, incorporating fragrant basil and parsley for a delicious herbal touch. Roll the dough through a pasta machine to achieve the perfect thickness, then roll into delicate strands of spaghetti. From mixing and kneading to rolling and shaping, you’ll master the techniques behind authentic handmade pasta.

Truffle Butter Sauce with Garlic & Parmesan…..VEG, GF

Transform your freshly made Spaghetti with a rich, silky truffle butter sauce. Gently sautéed garlic is combined with butter and a splash of reserved pasta water to create a delicate, glossy sauce, finished with fragrant truffle oil, freshly grated Parmigiano-Reggiano, and cracked black pepper. Simple yet luxurious, this classic-inspired preparation lets the flavor of your handmade herb pasta shine.

Torta di Cioccolata- Italian Chocolate Torte…..VEG

Indulge in this rich, decadent Italian chocolate torte, made with melted dark and milk chocolate, butter, sugar, and eggs carefully separated and whipped to create its signature texture. Baked until set around the edges with a luscious, gooey chocolate center, every bite is intensely chocolatey, buttery, and irresistibly soft. A truly indulgent Italian dessert for chocolate lovers.

Mirepoix Cooking School features In-Person cooking classes. Come meet our talented Team of Chefs.

Here are a few things to keep in mind for the best experience.

• Mirepoix is designed for guests 16 years and older.
• Our new cooking stations are designed for up to 6 guests. For groups who would like to stay at the same cooking station, please sign-up as a group reservation.
• Reservations for 1, 2, 3, and 4 guests may be paired with other guests.
• Each cooking station will have its own prep table, stove, oven, kitchen equipment, and ingredients.
• Dress comfortably and please no open-toe shoes. For hands-on classes, we will provide you with a chef’s apron and knives for your use.
• Enjoy your meal in class at your own table or you can package it to take home.
• Beer and wine are available for purchase. No outside beverages are allowed, including those purchased at Holiday Market.

For more information regarding Mirepoix and our events, please visit our FAQ’s page or Contact Us.

Cancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot, we will issue you a credit for a future cooking class.