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Fresh Pasta Wednesdays: New Menu!
September 18 @ 6:30 pm - 9:30 pm EDT
$89.00
Fresh Pasta Wednesdays! Join our Mirepoix Chefs and Learn how to Make Homemade Pasta. Enjoy your meal at the end of class!
This class is Vegetarian
Menu
Farfalle Pasta- Hand made shaped Bow Tie pasta, paired with Mirepoix’s Summer Arugula Pesto- VEG
Tagliatelle Pasta- Hand Made Wide Ribbon pasta paired Arrabbiata Sauce. Tomatoes, onion, garlic, olive oil, red pepper flakes, parsley-VEG
Chopped Kale Salad with grapes, cucumbers, silver almonds, goat cheese dressed in honey, apple cider vinaigrette-VEG, GF
Enjoy homemade Biscotti prepared by Mirepoix Chefs
*Key: VEG- Vegetarian, GF- Gluten Free, DF- Dairy Free
Mirepoix Cooking School features In-Person cooking classes. Come meet our head Culinary Instructor Chef Daniela and the rest of our talented Team of Chefs.
Here are a few things to keep in mind for the best experience.
- Mirepoix is designed for guests 16 years and older.
- Our new cooking stations are designed for up to 6 guests. For groups who would like to stay at the same cooking station, please sign-up as a group reservation.
- Reservations for 1, 2, 3, and 4 guests may be paired with other guests.
- Each cooking station will have its own prep table, stove, oven, kitchen equipment, and ingredients.
- Dress comfortably and please no open-toe shoes. For hands-on classes, we will provide you with a chef’s apron and knives for your use.
- Enjoy your meal in class at your own table or you can package it to take home.
- Beer and wine are available for purchase. No outside beverages are allowed, including those purchased at Holiday Market.
For more information regarding Mirepoix and our events, please visit our FAQ’s page or Contact Us.
Cancellation Policy – Mirepoix has a 4-day cancellation policy. You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class. This includes any illness. You may send someone in your place. If we are able to fill your spot, we will issue you a credit for a future cooking class.
