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High End Virtual Wine Dinner

November 17 @ 6:30 pm - 8:30 pm EST

$65.00 – $245.00

Foodies and Wine Enthusiasts!

Join us for a special virtual Dinner and Wine Pairing

Featuring

A Fall High-End Wine Dinner

Our Sommelier Dean has hand selected upscale wines to appease your Palette

Chef Daniela has created an exquisite 4 course meal with only the finest of ingredients

Treat yourself- You Deserve it!  Explore our Fine Wine and Delectable Meal

 

Please join Holiday Market’s Sommelier Dean Rondy

Chef Daniela & Special Guests

for an Exquisite VIRTUAL Zoom Experience

Thursday, November 17th

6:30 p.m.  Live in Your Home!

 

Wine Menu

Grgrich Hills Chardonnay- Napa Valley

Golden Eye Pinot Noir- Anderson Valley, California

Faust Cabernet Sauvignon- Napa Valley

 

Dinner Menu-

First Course

Hen of the Woods Creamy Mushroom Soup with Truffle Oil Drizzle

Creamy, savory, mildly sweet and perfect for fall. Leeks, shallots, and garlic sauteed to make a perfect soup, gently cooked Hen of the Woods Michigan mushrooms, finished with a hint of truffle oil.

Olive Oil – Shallots – Garlic – Leeks – Herbs – Chicken Stock – Heavy Cream – Hen of the Woods – Truffle Oil

 

Second Course

Homemade Semolina Ravioli filled with Roasted Butternut Squash topped with Browned Butter & Crispy Sage Sauce

Butternut Squash roasted with spices and herbs and smashed down with plenty of butter. Homemade semolina flour ravioli, hand shaped, stuffed and tossed in browned butter, garlic, and fresh sage.

Butternut Squash – Spices – Butter – Heavy Cream – Semolina Flour – Eggs – Olive Oil – Garlic – Sage

 

Third Course

Cornish Game Hen Stuffed with Herbs & Drizzled with Orange Ginger Sauce served with Fennel Strips & Cannellini Beans Tossed in Olive Oil & Parmesan

Individual Cornish Game Hens stuffed with lemons, garlic, and herbs. Roasted until perfectly crispy and drizzled with an orange and ginger reduction.

Paired with a refreshing side of boiled fennel strips tossed with white beans, olive oil, and parmesan strips.

Cornish Hen – Lemon – Garlic – Thyme – Butter – Olive Oil – Orange – Ginger – Fennel – Cannellini Beans – Parmesan

 

Dessert

NY Cheesecake topped with Fresh Berries

made special by Holiday Market Bakery

 

$180 for 1 guest– includes  4 course meal and 3 High End bottles of wine 375 ML (wine bottles serves 2+)

$245 for  2 guests– includes two 4 course meals and 3 High End bottles of wine 375 ML 

Add extra dinners for $65 each

*Curbside Pick-up Dinner and Wine from Holiday Market Online Shopping area.  Front parking lot, look for the purple awning  on November 17th

2 p.m.—5 p.m.        1203 S. Main Street, Royal Oak

This event is prepay only.  For more information call Leanne/Mirepoix 248.541.1414

Details

Date:
November 17
Time:
6:30 pm - 8:30 pm EST
Cost:
$65.00 – $245.00
Event Category:

Venue

Mirepoix Cooking School
1203 South Main St.
Royal Oak, MI 48067 United States
+ Google Map
Phone:
(248) 541-1414 ext 500
View Venue Website

Tickets

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Please note: you will be cooking in a professional kitchen, please wear appropriate clothing and closed-toe shoes.