Fresh Pasta Wednesdays! Join our Mirepoix Chefs and Learn how to Make Homemade Pasta. Enjoy your meal at the end of class!
Fettuccine Alfredo- Semolina flour, egg and olive oil rolled into sheets and cut into ribbons. Paired with delicious Alfredo Sauce
Garganelli with Tomato Vodka Sauce- Hand Made Tube Shaped Pasta paired with Rich and Velvety Tomato Vodka Sauce
Italian Balsamic and Basil Salad with Cucumber and Tomato- Tomato, cucumber, fresh basil topped with balsamic, olive oil and garlic vinaigrette
Enjoy homemade Biscotti prepared by Mirepoix Chefs
Mirepoix Cooking School features In-Person cooking classes. Come meet our head culinary Instructor Chef Daniela and the rest of our talented Team of Chefs. Mirepoix is designed for guests 18 years and older. Our new cooking stations are designed for up to 6 guests. If you have a group that would like to stay at the same cooking station, please sign-up as a group reservation. Reservations for 1, 2, 3 and 4 guests may be paired with other guests. Each cooking station will have their own prep table, stove, oven, kitchen equipment and ingredients. Enjoy your meal in class at your own table or you can package to take home. Beer and wine available for purchase.
Please note: you will be cooking in a professional kitchen, please wear appropriate clothing and closed-toe shoes.