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Homemade Pasta Class- 2 tickets left!

March 2 @ 6:30 pm - 9:00 pm EST

$69.99

Join us for our popular homemade pasta class

Menu

Homemade Linguine- Semolina flour, egg and olive oil rolled into sheets and cut into ribbons

Homemade Farfalle- Semolina flour, egg and olive oil rolled into sheets, hand cut and pinched to make traditional bow tie pasta

Basil Pesto Sauce- Traditional pesto with fresh basil, pine nuts, parmigiano and olive oil to make a creamy and savory fresh sauce

Italian Balsamic and Basil Salad with Cucumber and Tomato- Tomato, cucumber, fresh basic topped with balsamic, olive oil and garlic vinaigrette

Chocolate Chip Biscotti- Homemade prior to class by Chef.  Enjoy a sweet Italian treat with Dinner

 

Mirepoix Cooking School is excited to announce we are now open for In-Person cooking classes! Come meet our new head culinary instructor Chef Daniela. Our new cooking stations are designed for up to 6 guests. If you have a group that would like to stay at the same cooking station, please sign-up as a group reservation. Reservations for 1, 2 or 3 guests may be paired with other guests. Each cooking station will have their own prep table, stove, oven, kitchen equipment and ingredients. Enjoy your meal in class at your own table or you can package to take home. $69.99 per person. Beer and wine available for purchase.

Details

Date:
March 2
Time:
6:30 pm - 9:00 pm EST
Cost:
$69.99
Event Category:

Venue

Mirepoix Cooking School
1203 South Main St.
Royal Oak, MI 48067 United States
+ Google Map
Phone:
(248) 541-1414 ext 500
View Venue Website

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Please note: you will be cooking in a professional kitchen, please wear appropriate clothing and closed-toe shoes.