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Knife Skills

March 9, 2022 @ 6:30 pm - 9:00 pm EST



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Learn to Chop, Cut and Dice like a Chef in our Knife Skills class.


Quinoa Tabbouleh- curly parsley, scallions, grape tomatoes, cucumber and pearled quinoa mixed with olive oil and lemon to make a savory salad

Golden Potatoes with Onion- Thinly sliced Yukon gold potatoes layered with olive oil, plenty of salt and pepper and onions. sauteed until golden and crispy

Marinated Chicken Strips and Peppers- Sliced chicken with plenty of herbs and spices sauteed with sweet red and yellow bell peppers


Mirepoix Cooking School is excited to announce we are now open for In-Person cooking classes! Come meet our new head culinary instructor Chef Daniela. Our new cooking stations are designed for up to 6 guests. If you have a group that would like to stay at the same cooking station, please sign-up as a group reservation. Reservations for 1, 2 or 3 guests may be paired with other guests. Each cooking station will have their own prep table, stove, oven, kitchen equipment and ingredients. Enjoy your meal in class at your own table or you can package to take home. $69.99 per person. Beer and wine available for purchase


March 9, 2022
6:30 pm - 9:00 pm EST
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Mirepoix Cooking School
1203 South Main St.
Royal Oak, MI 48067 United States
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(248) 541-1414 ext 500
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