Knife Skills: Learn to Chop like a Pro

Learn to Chop, Cut and Dice like a Chef in our Knife Skills class.

Menu

Quinoa Tabbouleh- curly parsley, scallions, grape tomatoes, cucumber and pearled quinoa mixed with olive oil and lemon to make a savory salad

Golden Potatoes with Onion- Thinly sliced Yukon gold potatoes layered with olive oil, plenty of salt and pepper and onions. sauteed until golden and crispy

Marinated Chicken Strips and Peppers- Sliced chicken with plenty of herbs and spices sauteed with sweet red and yellow bell peppers

Mirepoix Cooking School features In-Person cooking classes. Come meet our head Culinary Instructor Chef Daniela and the rest of our talented Team of Chefs.

Here are a few things to keep in mind for the best experience.

• Mirepoix is designed for guests 18 years and older.
• Our new cooking stations are designed for up to 6 guests. For groups who would like to stay at the same cooking station, please sign-up as a group reservation.
• Reservations for 1, 2, 3, and 4 guests may be paired with other guests.
• Each cooking station will have its own prep table, stove, oven, kitchen equipment, and ingredients.
• Dress comfortably and please no open-toe shoes. For hands-on classes, we will provide you with a chef’s apron and knives for your use.
• Enjoy your meal in class at your own table or you can package it to take home.
• Beer and wine are available for purchase. No outside beverages are allowed, including those purchased at Holiday Market.

For more information regarding Mirepoix and our events, please visit our FAQ’s page or Contact Us.

Cancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot, we will issue you a credit for a future cooking class.