Learn to Chop, Cut and Dice like a Chef in our Knife Skills class.
Quinoa Tabbouleh- curly parsley, scallions, grape tomatoes, cucumber and pearled quinoa mixed with olive oil and lemon to make a savory salad
Golden Potatoes with Onion- Thinly sliced Yukon gold potatoes layered with olive oil, plenty of salt and pepper and onions. sauteed until golden and crispy
Marinated Chicken Strips and Peppers- Sliced chicken with plenty of herbs and spices sauteed with sweet red and yellow bell peppers
Mirepoix Cooking School features In-Person cooking classes. Come meet our head Culinary Instructor Chef Daniela and the rest of our talented Team of Chefs.
Here are a few things to keep in mind for the best experience.
Cancellation Policy – Mirepoix has a 4-day cancellation policy. You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class. This includes any illness. You may send someone in your place. If we are able to fill your spot, we will issue you a credit for a future cooking class.