Featuring a NEW Italian Menu by Chef Daniela. Come check out our New Kitchen…It’s Beautiful
Menu
Linguine with Shrimp- Linguine pasta tossed with a white wine and butter sauce, topped with plump Shrimp and Parsley
Chicken Braciole- A Twist on traditional beef braciole. Bread crumbs and cheese stuffed into chicken rolls, seared and cooked in rich tomato sauce
Arugula Salad with Crispy Prosciutto- Arugula tossed in a Lemon and Parmesan Vinaigrette and topped with crispy Prosciutto….GF
Mirepoix Cooking School features In-Person cooking classes. Come meet our head Culinary Instructor Chef Daniela and the rest of our talented Team of Chefs.
Here are a few things to keep in mind for the best experience.
For more information regarding Mirepoix and our events, please visit our FAQ’s page or Contact Us.
Cancellation Policy – Mirepoix has a 4-day cancellation policy. You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class. This includes any illness. You may send someone in your place. If we are able to fill your spot, we will issue you a credit for a future cooking class.