Join us in Mirepoix to celebrate Mardi Gras 2022 with a hands-on cooking class
We will be cooking up the delicious flavors of Cajun and Creole. Class includes 1 complimentary Mint Julep per person. Must be 21 years or older to purchase/consume alcohol.
New Orleans Gumbo with Chicken & Andouille Sausage- traditional aromatic creole stew with spices, chicken and savory Andouille sausage
Creamy Cajun Shrimp & Grits- shrimp sauteed in butter and Cajun spices paired with old fashioned grits and butter
Old Fashioned Cajun Cake with Pineapple & Pecans- juicy and moist pineapple cake topped with pecans and coconut
Mirepoix Cooking School is excited to announce we are now open for In-Person cooking classes! Come meet our new head culinary instructor Chef Daniela. Our new cooking stations are designed for up to 6 guests. If you have a group that would like to stay at the same cooking station, please sign-up as a group reservation. Reservations for 1, 2 or 3 guests may be paired with other guests. Each cooking station will have their own prep table, stove, oven, kitchen equipment and ingredients. Enjoy your meal in class at your own table or you can package to take home. $69.99 per person. Beer and wine available for purchase.
Please note: you will be cooking in a professional kitchen, please wear appropriate clothing and closed-toe shoes.