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Mirepoix’s Jr. Chef Academy- 4 Day Cooking Camp! for ages 9-17 yrs

July 16 @ 11:00 am - 1:30 pm EDT

Week 2

Calling all Jr. Chefs!

Enjoy the summer with the very talented Chefs at Mirepoix Cooking School!

Join us for a hands-on 4 day cooking camp

Our Mirepoix Chefs will teach you the basics while in a fun, learning environment.

Our Cooking Camp is designed for ages 9-17 years old.  Classes are 2.5 hours long.  Students will enjoy their meal each day in class or they can take home if they prefer.

*We will have 3 different groups in each class, matching students to their appropriate skill level- make sure to list your child’s age in the reservation

We invite 1 parent to come at 1:15 p.m. each day for students to present a small showcase of the daily meals prepared.  Parents will enjoy a small sampling of the foods prepared.

Each student will receive a take home recipe booklet each day.  At the completion of the week, students will receive a medal and certificate.

Cooking Classes will run each day from 11 a.m. to 1:30 p.m. unless noted

 

All reservations should be placed for Monday, July 13th date on the calendar.  The reservation is for a 4 days kids cooking camp to include July 13, 14, 15, 16

Cancellation Policy- Mirepoix offers a 4 day cancellation policy.  To receive a refund, cancellations must be requested by July 9th by calling Mirepoix 248.541.1415.  Refunds will be issued to the original payment method. If canceling after July 9th, no refunds nor credits will be offered.

*Reservations! Go to Monday, July 13th on the Mirepoix Calendar for Reservations

*sorry no menu substitutions.  Kids Camp will not contain any peanuts nor tree nuts in our recipes

 

Day 1 – Mamma Mia Italiano

Group 1

  • Homemade pizza & breadsticks with homemade marinara and topping bar
  • Build your own salad cups
  • Mini baked ziti cups

Group 2 & 3

  • Handmade bowtie pasta
  • Homemade ragu sauce
  • Homemade Garlic bread
  • Caesar salad with homemade dressing

 

Day 2 – My Big Fat Greek Cooking Class

Group 1

  • Chicken kabobs
  • Greek Orzo Pasta Salad
  • Hummus

Group 2

  • Greek lemon potatoes
  • Yogurt marinated chicken
  • Baked feta and veggies
  • Homemade pita chips

Group 3

  • Homemade pita bread
  • Chicken Shawarma
  • Tzatziki
  • Hummus
  • Pickled onion, cuke, tomato

 

Day 3 – Viva Mexico!

Group 1

  • Build your own quesadillas
  • Ground beef filling
  • Topping bar
  • Mexican rice and beans

Group 2

  • Handmade tortillas
  • Guacamole & fresh salsa
  • Rice & Beans
  • Shredded Chicken

Group 3

  • Guacamole & Salsa- Knife Skills
  • Handmade tortillas
  • Mexican rice & beans
  • Shredded chicken

 

Day 4 – Bake It  Til’ You Make IT

Group 1

  • Homemade pop tarts (cinnamon sugar & strawberry)
    • Homemade dough
    • Homemade filling
    • Homemade icing

Group 2

  • Lemon glazed cookies
  • Whoopie pies

Group 3

  • Homemade Oreos
  • Mini cheesecakes

 

Details

Date:
July 16
Time:
11:00 am - 1:30 pm EDT
Event Category:

Venue

Mirepoix Cooking School
1203 South Main St.
Royal Oak, MI 48067 United States
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Phone:
(248) 541-1414 ext 500
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