Join us as we celebrate National Grilled Cheese Day in a delicious hands-on cooking class!
Menu: Gourmet Grilled Cheese with Hand Selected Cheeses from Holiday Market Cheese Island, Homemade Fresh Berry Compote and caramelized Onions. Cream of Tomato Soup and a Champagne Pairing hand selected by our Sommelier.
Mirepoix Cooking School is excited to announce we are now open for In-Person cooking classes! Come meet our new head culinary instructor Chef Daniela. Our new cooking stations are designed for up to 6 guests. If you have a group that would like to stay at the same cooking station, please sign-up as a group reservation. Reservations for 1, 2 or 3 guests may be paired with other guests. Each cooking station will have their own prep table, stove, oven, kitchen equipment and ingredients. Enjoy your meal in class at your own table or you can package to take home. Beer and wine available for purchase.
Please note: you will be cooking in a professional kitchen, please wear appropriate clothing and closed-toe shoes.