Sip into Spring Virtual Dinner & Wine Pairing

Foodies and Wine Enthusiasts!

Sip into Spring with Sommelier Dean Rondy, Leanne, Director of Mirepoix

Mirepoix’s Head Culinary Instructor, Chef Daniela & Special Guests

for an Exciting VIRTUAL Zoom Experience

Thursday, May 1

6:30 p.m.  Live in Your Home!

Wine Menu

Gruet Blanc De Blanc

Leyda Pinot Noir- Chile

Painted Fields Zinfandel

Dinner Menu

Course I: White Bean & Lemon Spread with Braised Vegetables

Braised fennel, charred tomatoes, tri colored carrots, and beets on a bed of pureed cannellini beans, shallots, lemon, and chives. Topped with microgreens and served with warm and fluffy naan.

Cannellini Beans – Shallot – Garlic – Onion – Lemon – Herbs – Spices – Olive Oil – Fennel – Tomatoes – Carrots – Beets – Microgreens – Naan – Butter

Serve room temperature

Course II: Seared Salmon, Shitake, and Wild Rice Medley

Wild rice gently simmered in vegetable stock and folded in cilantro, lemon zest, fresh shitake mushrooms, and seared salmon. Topped with pickled red onion, toasted cashews and a dollop of crème fresh.

Wild Rice – Vegetable Stock – Onion – Garlic – Herbs – Lemon – Shitake Mushrooms – Salmon – Cashews – Crème Fresh – Butter – Olive Oil

Heat oven to 350°F. Heat for 10 minutes. Top with Crème Fresh.

Course III: Coconut Braised Pork Tenderloin with Couscous & Carrots

Pork tenderloin seared and braised in coconut milk, chicken stock, cinnamon, star anise, and coriander. Served on a bed of pearled couscous and roasted carrots. Topped with a roasted tomato and parsley salsa.

Pork Tenderloin – Coconut Milk – Chicken Stock – Spices – Couscous – Carrots – Herbs – Tomato – Red Wine Vinegar – Butter – Olive Oil – Garlic – Onion

Heat oven to 350°F. Heat for 10-15 minutes until warmed through.

Dessert

Course IV: Tart and Sweet Lemon Cake filled with Fresh Raspberries and Fresh Whipped Cream with Buttercream Icing

prepared by Holiday Market Bakery

$125 for 1 guest– includes  4 course meal and 3 FULL bottles of wine

$175 for  2 guests– includes 4 course meal and 3 FULL bottles of wine

Add extra dinners for $75 each

*Curbside Pick-up Dinner and Wine from Holiday Market Online Shopping area.  Front parking lot, look for the purple awning  on May 1

3 p.m.—5 p.m.        1203 S. Main Street, Royal Oak

This event is prepay only.  For more information call Leanne 248.541.1414 ext 500