Join us for The Flavors of Mexico- Ole!
Appetizer- Chips and Salsa enjoyed at your table
Beef Empanadas- Flaky pastry crust stuffed with smokey beef and a hint of spice. Garlic, onion, hard boiled egg, dried peppers, jalapeno and cheddar cheese
Homemade Chimichurri Rojo Sauce
Roasted Chicken Quarters Marinated with Homemade Recado Rojo- Spiced chicken with smokey undertones and topped with Chimichurri Rojo with roasted red peppers and paprika
Chef Daniela’s Classic Margaritas available for purchase
Mirepoix Cooking School is excited to announce we are now open for In-Person cooking classes! Come meet our new head culinary instructor Chef Daniela. Our new cooking stations are designed for up to 6 guests. If you have a group that would like to stay at the same cooking station, please sign-up as a group reservation. Reservations for 1, 2, 3, 4 or 5 guests may be paired with other guests. Each cooking station will have their own prep table, stove, oven, kitchen equipment and ingredients. Enjoy your meal in class at your own table or you can package to take home. $75 per person. Beer and wine available for purchase.
Please note: you will be cooking in a professional kitchen, please wear appropriate clothing and closed-toe shoes.