Fall Inspired Spiced Cherry Pie with Dark Rum Whipped Topping and Homemade Crust
Pie Crust– All American butter pie crust. Learn the fundamentals of making, shaping and baking homemade crust
Fall Spiced Cherry Pie with Lattice Crust-Fresh Cherries tossed in classic Fall spices of cinnamon, nutmeg, allspice and cardamom. Gently folded with sugar and lemon and baked to bubbling perfection. Learn the fundamentals of making fruit pies along with the checkered top we all know and love!
Dark Rum Whipped Topping– Learn how to make the perfect whipped topping to dollop on your pie
*Each guest will make and take home a, UNBAKED 9″ Fall Spiced Cherry Pie. Ready to bake at Home or Freeze
*Each guest will enjoy Fall Spiced Cherry Pie with Dark Rum Whipped Topping in Class
Mirepoix Cooking School features In-Person cooking classes. Come meet our head Culinary Instructor Chef Daniela and the rest of our talented Team of Chefs.
Here are a few things to keep in mind for the best experience.
Cancellation Policy – Mirepoix has a 4-day cancellation policy. You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class. This includes any illness. You may send someone in your place. If we are able to fill your spot, we will issue you a credit for a future cooking class.