Valentine Virtual Dinner & Wine Pairing: Featuring France

Foodies and Wine Enthusiasts!

Join us for a special virtual Valentine Dinner and Wine Pairing featuring

France

Please join Holiday Market’s Sommelier Dean Rondy

Executive Chefs of Mirepoix & Special Guests

for an Exciting VIRTUAL Zoom Experience

Thursday, February 9th

6:30 p.m.  Live in Your Home!

French Wine Menu

Chateau Lansade Bordeaux Blanc

Vignerons de Buxy Bourgogne

Nas des Volques Rhone

Dinner Menu

Course I: La Charcuterie de Provence

A truly French experience with savory olive tapenade, creamy brie, roasted strawberries, olives and a fresh crispy baguette

Course II: Crepes au Saumon Roti et Creme Fraiche

Chef Daniela’s personal savory crepe recipe rolled with fresh roasted salmon, red onion, thinly sliced cucumbers, capers and dolloped with a combination of creme fraiche, ricotta, dill and lemon

flour, eggs, butter, milk, sugar, salmon, spices, herbs, red onion, cucumber, capers, lemon, creme fraiche, ricotta dill

Course III: Veal Paupiettes et Haricots Verts

Veal specially picked from Holiday Market Meat Shop.  Thinly sliced and pounded, rolled in a salty ham stuffing. Seared and topped with a butter & white wine sauce.  Green beans sauteed in olive oil, butter, shallots and sweet grape tomatoes.

Veal, olives, ham, garlic, parsley, butter, white wine, shallots, grape tomatoes

Course IV: Tart au Citron

Handmade lemon tart made by Holiday Market Bakery

$99 for 1 guest– includes  4 course meal and 3 FULL bottles of wine

$150 for  2 guests– includes 4 course meal and 3 FULL bottles of wine

Add extra dinners for $60 each

*Curbside Pick-up Dinner and Wine from Holiday Market Online Shopping area.  Front parking lot, look for the purple awning  on February 9th

3 p.m.—5 p.m.        1203 S. Main Street, Royal Oak

This event is prepay only.  For more information call Leanne 248.541.1414 ext 500