Virtual Wine Dinner: Featuring Italia

Foodies and Wine Enthusiasts!

Join us for a special virtual Dinner and Wine Pairing

Featuring

Wines and Cuisine of Italia: Rome Edition

Please join Holiday Market’s Sommelier Dean Rondy

Chef Daniela & Special Guests

for an Exciting VIRTUAL Zoom Experience

Thursday, January 19th

6:30 p.m.  Live in Your Home!

Wine Menu

San Marzano EDDA Chardonnay

Fantini Montepulciano D’Abruzzo

Argiano Non Confunditur Tuscano

Dinner Menu-

Course 1: Mushroom Arancini with Marsala Tomato Dipping Sauce

Oyster and Cremini mushroom risotto shaped into bite size balls, rolled around mini fresh mozzarella bites, breaded and fried until crispy. Served with a tomato reduction with onions and marsala for a little sweetness.

Butter – Onions – Arborio Rice – Chicken Stock – White Wine – Mushrooms – Parmesan – Mozzarella – Breadcrumbs – Egg – Garlic – Olive Oil – Chile Flakes – Tomato – Marsala – Basil – Parsley

Preheat oven to 350°F. Remove side of sauce. Heat arancini for 15 min.

Course II: Penne Rigati with Butternut Squash & Spicy Homemade Sausage

Holiday Market’s homemade Italian sausage cooked until crispy. Butternut squash slightly sauteed in the rendered fat and reduced down in white wine. Perfectly cooked penne pasta tossed with the sausage, squash, parmesan, and arugula.

Pasta – Olive Oil – Sausage – Onion – Garlic – Butternut Squash – Parmesan – Arugula – White Wine – Chile Flakes – Basil – Parsley

Preheat oven to 350°F. Add 1 tbsp. of water to the pasta. Cover with tin foil and cook for 10-15 min. until heated through.

Course III: Balsamic Marinated Flank Steak with Roasted Grape Tomatoes & Mushrooms

Flank steak marinated for 24 hours in balsamic vinegar and herbs.  Grilled and topped with a crunchy finishing salt. Served on a bed of grape tomatoes and mushrooms.  Tossed in a Calabrian chile paste.

Flank Steak – Garlic – Balsamic – Soy – Basil – Parsley – Mushrooms – Shallots – Grape Tomatoes – Sherry – Beef Stock – Thyme – Butter

Heat oven to 275°F. Heat steak for 20-30 minutes until cooked to 130°F internally. Slice and serve.

Course IV: Traditional Cannoli

Holiday Market’s Bakery Scratch Made Cannoli Cream piped into a pastry shell

$99 for 1 guest– includes  4 course meal and 3 FULL bottles of wine

$150 for  2 guests– includes 4 course meal and 3 FULL bottles of wine

Add extra dinners for $50 each

*Curbside Pick-up Dinner and Wine from Holiday Market Online Shopping area.  Front parking lot, look for the purple awning  on January 19th

2 p.m.—5 p.m.        1203 S. Main Street, Royal Oak

This event is prepay only.  For more information call Leanne/Mirepoix 248.541.1414