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Postponed- Virtual Dinner and Wine Pairing: Featuring Argentina

March 21 @ 6:30 pm - 8:30 pm EDT

$75.00 – $175.00


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This event has been postponed.  We hope to bring you the wines and cuisine of Argentina soon!


Foodies and Wine Enthusiasts!

Please join Holiday Market’s Sommelier Dean Rondy

Mirepoix’s Head Culinary Instructor, Chef Daniela & Special Guests

for an Exciting VIRTUAL Zoom Experience

Thursday, March 21, 2024

6:30 p.m.  Live in Your Home!


Wine Menu

Zolo Torrontes

Humberto Canale Pinot Noir

Piattelli Grand Reserve Malbec


Dinner Menu

Course I: Lentil Cakes with Cremini Mushrooms & Yogurt Dill Sauce

An incredibly hearty and savory dish. Soaked orange lentils ground together with cremini mushrooms, garlic, white miso, and spices. Gently fried in olive oil until crispy and smelling wonderful! Served with a tangy yogurt, lemon, and dill sauce and finished with fresh micro greens.

Orange lentils – Panko – Egg – Greek Yogurt – Lemon – Garlic – Mushrooms – White Miso – Paprika – Olive Oil – Flour – Greek Yogurt – Dill – Micro Greens

Heat oven to 350°F. Heat lentil cakes for 5-8 min. until heated through.  Drizzle sauce and micro greens on top.

Course II: Miso & Maple Glazed Salmon with Soy Reduction over Basmati Rice

Miso paste and a touch of maple syrup with spices and red pepper flakes, painted over salmon fillets and sauteed until crispy and flaky. Adding soy to the glaze after the salmon is done and thickening to form a sweet and savory drizzle. Served over basmati rice with toasted sesame seeds and green onion.

Rice – Rice Vinegar – Maple Syrup – White Miso – Soy Sauce – Spices – Olive Oil – Salmon – Sesame seeds – Green Onion

Heat oven to 350°F. Bake for 10-15 min. until heated through.

Course III: Steak Skewers Marinated in Coconut Milk & Chili Sauce

Tender beef bites marinated in coconut milk, chiles, ginger, and garlic. Grilled and served with roasted tomato & jalapeno sauce with a squeeze of fresh lime juice.

Jalapeno – Lime – Olive Oil – Red Onion – Honey – Ginger – Garlic – Coconut Milk – Rice Vinegar – Beef – Cilantro

Heat oven to 350°F. Heat for 8-10 minutes until heated through.

Course IV: Alfajores- A traditional Argentine Sandwich Cookie filled with Dulce de Leche Cream

prepared by the Holiday Market Bakery


$125 for 1 guest– includes  4 course meal and 3 FULL bottles of wine

$175 for  2 guests– includes 4 course meal and 3 FULL bottles of wine

Add extra dinners for $75 each


*Curbside Pick-up Dinner and Wine from Holiday Market Online Shopping area.  Front parking lot, look for the purple awning  on March 21st

3 p.m.—5 p.m.        1203 S. Main Street, Royal Oak

This event is prepay only.  For more information call Leanne 248.541.1414 ext 500


March 21
6:30 pm - 8:30 pm EDT
$75.00 – $175.00
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Mirepoix Cooking School
1203 South Main St.
Royal Oak, MI 48067 United States
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(248) 541-1414 ext 500
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