Virtual Dinner and Wine Pairing Featuring Argentina

Hailing from the Salta Region of Argentina, flaky pastry crust stuffed with stewed and pulled chicken, perfect for dipping in our savory cheese sauce. Nestled next to a bed of red cabbage with cilantro lime vinaigrette.

Chicken – Onion – Green & Red Bell Pepper – Tomato Paste – Spices – Pastry Dough – Cheese – Red Cabbage – Cilantro – Lime

Empanadas Course II: Patagonia
Shrimp Empanadas Patagón with Chimichurri Verde

Hailing from the Patagonia Region, light and crispy pastry filled with plump shrimp and leeks that have been lovingly mixed with herbs and spices. Perfect for dipping in a tangy green chimichurri sauce and enjoying our red cabbage salad.

Shrimp – Olive Oil – Leeks – Onions – Tomato – Spices – Parsley – Red Wine Vinegar – Garlic Red Cabbage – Cilantro – Lime

Empanada Course III: Mendoza
Beef Empanadas Mendocina with Chimichurri Rojo

Hailing from the city of Mendoza. The most classic of all empanadas, pastry crust stuffed with smokey beef and a hint of spice, smothered in chunky and salty chimichurri, and topped off next to our red cabbage slaw.

Beef – Onion – Garlic – Tomato Paste – Spices – Cheddar Cheese – Hard Boiled Egg – Parsley – Dried Peppers – Jalapeño – Red Wine Vinegar – Red Bell Pepper – Red Cabbage – Cilantro – Lime

Main Entrée
Grilled Chicken Quarters Asado Style with Roasted Red Pepper Puree

Grilled Zucchini, Eggplant, & Portabella Mushrooms

Spiced chicken with smokey undertones, grilled on an open flame, and topped with Chimichurri Rojo with roasted red peppers and paprika

Assorted vegetables slathered in olive oil, smoked spices, and fresh lemon juice

Chicken – Spices – Soy – Red Wine Vinegar – Roasted Red Pepper – Lemon – Garlic – Zucchini – Eggplant – Portabella Mushrooms

Dessert
Tres Leches Cake- made special by Holiday Market Bakery

Wine Menu
Wapisa Pinot Noir
Abito Cabernet Franc
Piatelli Torrontes