Loading Events

« All Events

  • This event has passed.

Virtual Dinner and Wine Pairing Featuring Argentina

April 21 @ 6:30 pm - 8:00 pm EDT

$50.00 – $150.00

Foodies and Wine Enthusiasts!

Join us for a special virtual Dinner and Wine Pairing featuring

Wines of Argentina

&
Experience Mirepoix’s Argentinian Empanada Tour

Please join Holiday Market’s Sommelier Dean Rondy

Chef Daniela & Special Guests

for an Exciting VIRTUAL Zoom Experience

Thursday, April 21st

6:30 p.m.  Live in Your Home!

Dinner Menu
Empanada Course 1: Salta
|Chicken Empanadas Salteñas with Queso Fundido

Hailing from the Salta Region of Argentina, flaky pastry crust stuffed with stewed and pulled chicken, perfect for dipping in our savory cheese sauce. Nestled next to a bed of red cabbage with cilantro lime vinaigrette.

Chicken – Onion – Green & Red Bell Pepper – Tomato Paste – Spices – Pastry Dough – Cheese – Red Cabbage – Cilantro – Lime

Empanadas Course II: Patagonia
Shrimp Empanadas Patagón with Chimichurri Verde

Hailing from the Patagonia Region, light and crispy pastry filled with plump shrimp and leeks that have been lovingly mixed with herbs and spices. Perfect for dipping in a tangy green chimichurri sauce and enjoying our red cabbage salad.

Shrimp – Olive Oil – Leeks – Onions – Tomato – Spices – Parsley – Red Wine Vinegar – Garlic Red Cabbage – Cilantro – Lime

Empanada Course III: Mendoza
Beef Empanadas Mendocina with Chimichurri Rojo

Hailing from the city of Mendoza. The most classic of all empanadas, pastry crust stuffed with smokey beef and a hint of spice, smothered in chunky and salty chimichurri, and topped off next to our red cabbage slaw.

Beef – Onion – Garlic – Tomato Paste – Spices – Cheddar Cheese – Hard Boiled Egg – Parsley – Dried Peppers – Jalapeño – Red Wine Vinegar – Red Bell Pepper – Red Cabbage – Cilantro – Lime

Main Entrée
Grilled Chicken Quarters Asado Style with Roasted Red Pepper Puree

Grilled Zucchini, Eggplant, & Portabella Mushrooms

Spiced chicken with smokey undertones, grilled on an open flame, and topped with Chimichurri Rojo with roasted red peppers and paprika

Assorted vegetables slathered in olive oil, smoked spices, and fresh lemon juice

Chicken – Spices – Soy – Red Wine Vinegar – Roasted Red Pepper – Lemon – Garlic – Zucchini – Eggplant – Portabella Mushrooms

Dessert
Tres Leches Cake- made special by Holiday Market Bakery

Wine Menu
Wapisa Pinot Noir
Abito Cabernet Franc
Piatelli Torrontes

$99 for 1 guest– includes  4 course meal and 3 FULL bottles of wine

$150 for  2 guests– includes 4 course meal and 3 FULL bottles of wine

Add extra dinners for $50 each

*Curbside Pick-up Dinner and Wine from Holiday Market Online Shopping area.  Front parking lot, look for the purple awning  on April 21st

3 p.m.—5 p.m.        1203 S. Main Street, Royal Oak

This event is prepay only.  For more information call Leanne/Mirepoix 248.541.1414

Details

Date:
April 21
Time:
6:30 pm - 8:00 pm EDT
Cost:
$50.00 – $150.00
Event Category:

Venue

Mirepoix Cooking School
1203 South Main St.
Royal Oak, MI 48067 United States
+ Google Map
Phone:
(248) 541-1414 ext 500
View Venue Website

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available

Please note: you will be cooking in a professional kitchen, please wear appropriate clothing and closed-toe shoes.