Foodies and Wine Enthusiasts!
Join us for a special virtual Dinner and Wine Pairing featuring
Wines of Argentina
Experience Mirepoix’s Argentinian Empanada Tour
Please join Holiday Market’s Sommelier Dean Rondy
Chef Daniela & Special Guests
for an Exciting VIRTUAL Zoom Experience
Thursday, April 21st
6:30 p.m. Live in Your Home!
Empanada Course 1: Salta
|Chicken Empanadas Salteñas with Queso Fundido
Hailing from the Salta Region of Argentina, flaky pastry crust stuffed with stewed and pulled chicken, perfect for dipping in our savory cheese sauce. Nestled next to a bed of red cabbage with cilantro lime vinaigrette.
Chicken – Onion – Green & Red Bell Pepper – Tomato Paste – Spices – Pastry Dough – Cheese – Red Cabbage – Cilantro – Lime
Empanadas Course II: Patagonia
Shrimp Empanadas Patagón with Chimichurri Verde
Hailing from the Patagonia Region, light and crispy pastry filled with plump shrimp and leeks that have been lovingly mixed with herbs and spices. Perfect for dipping in a tangy green chimichurri sauce and enjoying our red cabbage salad.
Shrimp – Olive Oil – Leeks – Onions – Tomato – Spices – Parsley – Red Wine Vinegar – Garlic Red Cabbage – Cilantro – Lime
Empanada Course III: Mendoza
Beef Empanadas Mendocina with Chimichurri Rojo
Hailing from the city of Mendoza. The most classic of all empanadas, pastry crust stuffed with smokey beef and a hint of spice, smothered in chunky and salty chimichurri, and topped off next to our red cabbage slaw.
Beef – Onion – Garlic – Tomato Paste – Spices – Cheddar Cheese – Hard Boiled Egg – Parsley – Dried Peppers – Jalapeño – Red Wine Vinegar – Red Bell Pepper – Red Cabbage – Cilantro – Lime
Grilled Chicken Quarters Asado Style with Roasted Red Pepper Puree
Grilled Zucchini, Eggplant, & Portabella Mushrooms
Spiced chicken with smokey undertones, grilled on an open flame, and topped with Chimichurri Rojo with roasted red peppers and paprika
Assorted vegetables slathered in olive oil, smoked spices, and fresh lemon juice
Chicken – Spices – Soy – Red Wine Vinegar – Roasted Red Pepper – Lemon – Garlic – Zucchini – Eggplant – Portabella Mushrooms
Tres Leches Cake- made special by Holiday Market Bakery
Wapisa Pinot Noir
Abito Cabernet Franc
$99 for 1 guest– includes 4 course meal and 3 FULL bottles of wine
$150 for 2 guests– includes 4 course meal and 3 FULL bottles of wine
Add extra dinners for $50 each
*Curbside Pick-up Dinner and Wine from Holiday Market Online Shopping area. Front parking lot, look for the purple awning on April 21st
3 p.m.—5 p.m. 1203 S. Main Street, Royal Oak
This event is prepay only. For more information call Leanne/Mirepoix 248.541.1414