Loading Events

« All Events

  • This event has passed.

Virtual Dinner and Wine Pairing Featuring Portugal

August 24, 2023 @ 6:30 pm - 8:30 pm EDT

$125.00 – $175.00


The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available

Foodies and Wine Enthusiasts!

Escape with us to Portugal for a special Virtual Dinner and Wine Pairing featuring

Wines and Cuisine of Portugal

Please join Holiday Market’s Sommelier Dean Rondy

Mirepoix’s Head Culinary Instructor, Chef Daniela & Special Guests

for an Exciting VIRTUAL Zoom Experience

Thursday, August 24th

6:30 p.m.  Live in Your Home!


Wine Menu

Broadbent Vinho Verde

Casa Santos Lima Colossal

Casa Ferreirinha Vinha Grande

Ferreira LBV Port 2015 (small pour to be enjoyed with dessert)


Dinner Menu

Course I: Grilled Shrimp with PiriPiri Sauce and Heirloom Tomato Rice

Plump shrimp with the iconic sweet, salty, and spicy PiriPiri sauce on a bed of Basmati rice slowly cooked with heirloom tomatoes and spices.

Shrimp – Lemon – Herbs – Red Pepper – Jalapeno – Chilies – Garlic – Onion – Vinegar – Tomatoes – Basmati Rice

Heat oven to 350°F. Heat for 10-15 minutes until warmed through.


Course II: Brandy & Steak Sanduíche with Caramelized Onions & Roquefort

Tender beef fillet seared and flambéed with brandy and lemon. A shallot and garlic cream sauce finishes off the perfectly cooked steak. The brandy and cream soaked steak is thinly cut and put on a crispy baguette smeared with arugula pesto, fresh arugula leaves, caramelized onion, and Roquefort cheese.

Beef Fillet – Butter – Olive Oil – Brandy – Cream – Shallots – Garlic – Onion – Pecans – Lemon – Arugula – Parmesan – Roquefort

Heat oven to 350°F. Heat for 10 minutes until warmed through.


Course III: Grilled Blackened Codfish with Duckfat Fritters & Mushrooms in Red Wine Reduction

Light but hearty codfish with blackened spices, grilled and placed on top of a freshly grated gold potato fritter sauteed and browned in duckfat and mushrooms in red wine and butter reduction.

Codfish – Lemon – Herbs – Potatoes – Chives – Flour – Yogurt – Duckfat – Mushrooms – Spices – Garlic

Heat oven to 350°F. Heat for 10-15 minutes until warmed through.


Course IV Decadent Chocolate Flourless Cake with Fresh Raspberries

Rich Chocolate Flourless Cake , Chocolate Mousse, Fresh Raspberries garnished with Dark and White shaved Chocolate

Prepared by Holiday Market Bakery


$125 for 1 guest– includes  4 course meal and 3 FULL bottles of wine + small pour of the Port Wine

$175 for  2 guests– includes 4 course meal and 3 FULL bottles of wine + 2 small pours of the Port Wine

Add extra dinners for $70 each


*Curbside Pick-up Dinner and Wine from Holiday Market Online Shopping area.  Front parking lot, look for the purple awning  on August 24th

3 p.m.—5 p.m.        1203 S. Main Street, Royal Oak

This event is prepay only.  For more information call Leanne 248.541.1414 ext 500


August 24, 2023
6:30 pm - 8:30 pm EDT
$125.00 – $175.00
Event Categories:


Mirepoix Cooking School
1203 South Main St.
Royal Oak, MI 48067 United States
+ Google Map
(248) 541-1414 ext 500
View Venue Website