Virtual Dinner and Wine Pairing: Spain!

Foodies and Wine Enthusiasts!

Escape with us to Spain for a special Virtual Dinner and Wine Pairing featuring

Wines and Cuisine of Spain

Please join Holiday Market’s Sommelier Dean Rondy

Mirepoix’s Head Culinary Instructor, Chef Daniela & Carlos of Vinos Libres

for an Exciting VIRTUAL Zoom Experience

Thursday, May 18th

6:30 p.m.  Live in Your Home!

Wine Menu

Vidal + Vidal Verdejo

Farina Lagrima

Chatxo Rioja

Ya Brut Rose *Optional* Our Sommelier Dean and our special guest Carlos of Vinos Libres highly recommend Ya Brut Rose.  Add this Cava to your cart for a Fantastic Spanish Dry Sparkling Wine done in a Rose Style.  We will start the evening with a toast to Spain.

Dinner Menu

Course 1: Garlic & Lemon Marinated Camarón served with a Crispy Baguette

Jumbo Shrimp from Holiday’s premiere seafood market. Marinated in garlic, olive oil, lemon, and smoked paprika. Gently sauteed in butter and served with the sauce drizzled over and a crispy baguette for dipping.

Shrimp – Garlic – Olive Oil – Lemon – Spices – Herbs – Butter – Baguette

Heat oven to 300°F. Cover with tinfoil and heat for 10-15 min.

Course II: Flaky Butter Empanadas with Chorizo & Tres Quesos

Sun-Dried Tomato Romesco Sauce

Chef Daniela’s signature empanadas stuffed with crispy chorizo and a three cheese blend, baked until golden. Served with a smoked tomato Romesco sauce for dipping.

Flour – Water – Oil – Chorizo – Cheddar Cheese – Jalapeno – Tomato Paste – Onion – Spices – Herbs – Garlic – Red Pepper – Almonds – Sun Dried Tomatoes – Red Wine Vinegar

Heat oven to 300°F. Reheat for 10 min. until warmed through.

Course III: Saffron Infused Paella with Marinated Calamari and Chorizo

A base of chorizo rendered fat cooked with onion and garlic, plump Paella rice slowly simmered in homemade stock, saffron, and white wine. Topped with calamari slowly stewed tomatoes and wine. Baked until slightly crispy with lemon and green onion.

Rice – Chicken Stock – Saffron – Chorizo – Onion – Garlic – Tomato – Olive Oil Calamari – White Wine – Lemon Juice – Parsley – Green Onion

Heat oven to 350°F. Heat for 10-15 minutes until warmed through.

Course IV: Mexican Brownie

Rich chocolate brownie with Cinnamon and topped with a Cayenne Pepper Chocolate Ganache, prepared by Holiday Market Bakery

$125 for 1 guest– includes  4 course meal and 3 FULL bottles of wine

$175 for  2 guests– includes 4 course meal and 3 FULL bottles of wine

Add extra dinners for $70 each

Add Ya Brut Rose for $14.99 per bottle

*Curbside Pick-up Dinner and Wine from Holiday Market Online Shopping area.  Front parking lot, look for the purple awning  on May 18th

3 p.m.—5 p.m.        1203 S. Main Street, Royal Oak

This event is prepay only.  For more information call Leanne 248.541.1414 ext 500